$$$$Price: Moderate • Greek • Irvington
Everything was absolutely outstanding! The three of us shared the octopus starter, beet salad starter and scallop sashimi starter and they were all AMAZING- There wasn’t a single thing left on any of our plates. For dinner I had the signature branzino over roasted potatoes, olives and tomatoes- spectacular. It literally had just come out of the pan. Wonderful space, kind and prompt service. A fantastic touch to have the owner, Chef Michael Psilakis, come to our table more than once to check in. We’ve admired him for many years on Food Network and was thrilled to find this was his restaurant. They absolutely care about what they are doing here and it shows. Perfection. We’ll be back soon, we’re still talking about it even the next day!
