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Lunch - Reservations Accepted
Monday through Friday 11:00am-4:00pm
Dinner- Reservations Accepted
Sunday through Saturday 4:00pm-11:00pm
Brunch-
Saturday and Sunday 8:00am-3:00pm
First Come First Serve Basis, No Reservations Accepted
If you're looking for a place to enjoy authentic Turkish food in an upscale and beautifully decorated setting, come to Truva and we'll show you a good time.","topReview":{"highlightedText":"The three of us enjoyed a delicious Turkish lunch with great service, delicious food and a warm, inviting atmosphere. We'll be back!","__typename":"ReviewWithHighlights"},"features":{"subtype":null,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"hasTakeout":true,"contactInformation":{"phoneNumber":"4042281007","formattedPhoneNumber":"(404) 228-1007","__typename":"RestaurantContactInformation"},"deliveryPartners":[{"deliveryPartnerId":3,"deliveryPartnerName":"UBER_EATS","menuUrl":"https://ubertrk.com/c/2606859/811249/5714?prodsku=145916d9-b1c1-4ac8-8500-d2ecbdd167df&u=https%3A%2F%2Fwww.ubereats.com%2Fatlanta%2Ffood-delivery%2Ftruva-turkish-kitchen%2FFFkW2bHBSsiFANLsvdFn3w%2F%3Futm_campaign%3Daffiliate-ir-%7Birmpname%7D_1_-99_national_e_all_acq_cpa_en_click-%7Bclickid%7D&intsrc=CATF_5854","active":true,"__typename":"DeliveryPartner"}],"orderOnlineLink":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","awards":null,"__typename":"Restaurant"},{"restaurantId":999493,"name":"Tiny Lou's - Hotel Clermont","coordinates":{"latitude":33.7735031,"longitude":-84.3612717,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/tiny-lous-hotel-clermont-atlanta","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/32204060.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/32204060/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/32204060.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/32204060/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/32204060.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Poncey-Highland","__typename":"Neighborhood"},"statistics":{"recentReservationCount":20,"reviews":{"allTimeTextReviewCount":2025,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"French American","__typename":"Cuisine"},"description":"Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list.
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Sweet Auburn Barbecue offers traditional style barbecue with an Asian twist. Our menu items, such as Pimento cheese wontons, Gulf Coast Shrimp & Grits and Smoked Brisket Eggrolls, demonstrate the perfect marriage of traditional and innovative styles that Sweet Auburn Barbecue has become known for. Accolades include Best BBQ from AJC.com and Atlanta Magazine, and features in Thrillist, Eater, the Washington Post and Huffington Post. Most of the menu is sourced from local, Georgia farms and features many vegetarian options too. The full-service bar serves unique craft cocktails and beers, specializing in whiskey & beer.","topReview":{"highlightedText":"I was pleasantly surprised at Sweet Auburn's ambience. It has a very cozy vibe. The surprise Freak Me Bae Bae cocktail was delicious. Although the main courses were excellent, I highly recommend the pimento cheese wontons & brisket egg rolls. 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The restaurant welcomes guests to escape to a different time and place when they enter the cozy lounge ensconced by colorful curtains with comfortable seating. To the left, a 1,200-square-foot parlor area complete with hand-painted tile by local artisan Charlotte Smith and a mural by Savannah-based artist Kipper Millsap. Inside the 4,000-square-foot bistro, diners are transported to an airy, serene wonderland with large factory windows, floral installations by Atlanta-based floral artist Pinker Times, and large pink banquettes.
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","topReview":{"highlightedText":"We had a wonderful experience trying new foods. The food was great and the service impeccable.","__typename":"ReviewWithHighlights"},"features":{"subtype":null,"inPremiumMarketplace":false,"__typename":"RestaurantFeatures"},"hasTakeout":false,"contactInformation":{"phoneNumber":"+16785150545","formattedPhoneNumber":"(678) 515-0545","__typename":"RestaurantContactInformation"},"deliveryPartners":[],"orderOnlineLink":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","awards":null,"__typename":"Restaurant"},{"restaurantId":1043749,"name":"Grana","coordinates":{"latitude":33.8058812,"longitude":-84.3668001,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.com.au/r/grana-atlanta","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/30460561.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/30460561/2/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/30460561.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/30460561/2/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/30460561.jpg","width":320,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Buckhead","__typename":"Neighborhood"},"statistics":{"recentReservationCount":37,"reviews":{"allTimeTextReviewCount":1420,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Italian","__typename":"Cuisine"},"description":"*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability.
Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.
Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
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The innovative, domestic and international, wine program consists solely of stainless steel barrels of wine displayed in a 26 foot, glass and steel, temperature controlled tower situated prominently in the restaurant. The Bar also boasts 4 in house draft cocktails, infusions and a state of the art beer program.
TWO has garnered an abundance accolades including Conde Nast Traveler's \"Hot List\", Bon Appetit's \"Hot 50 Tables\" and one of Rachael Ray's \"favorite restaurants\" in the country by Instyle Magazine. Nominated locally year after year as \"Best Restaurant Scene\" and \"best place to take an out of towner\", guests keep coming back for dinner and weekend brunch!
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