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Where Chefs Eat in Seattle

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by Phaidon
Updated 13 September 2021
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Seattle. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Seattle where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
A photo of Sushi Kappo Tamura - Dining Room restaurant
4.8
4.8 (1734)
$50 and over
Japanese
Lake Union / Eastlake
About the restaurant
"Pristine, sustainable seafood handled with care and expertise." – Holly Smith
Top review
Mark
Dined 2 days ago
Excellent food and service as always. Had to wait 15 mins for table (they offered free drink which was appreciated).
A photo of Quinn's Pub restaurant
4.5
4.5 (198)
$31 to $50
Gastro Pub
Capitol Hill / First Hill
About the restaurant
"Quinn's pub for wild boar sloppy joe, Scotch eggs, and pretzels and beer cheddar fondue." – John Sundstrom
Top review
Clovervip
Dined on 25 Aug 2024
Consistently Amazing! Quality of food is top notch, happy hour pricing is amazing and service is always great!!
A photo of Art of the Table restaurant
4.7
4.7 (1004)
$50 and over
Contemporary American
Wallingford
About the restaurant
Recommended by Chef JJ Proville from L'Oursin
Top review
Yenvip
Dined 2 days ago
Friendly staff. Was seated early since I came early.
A photo of Single Shot restaurant
4.8
4.8 (1297)
$31 to $50
Contemporary American
Capitol Hill / First Hill
About the restaurant
Recommended by Chef JJ Proville from L'Oursin
Top review
Michaelvip
Dined 3 days ago
Amazing menu and cocktails. The scallops are amazing and one of the best duck dishes I have had… beautiful presentation. Excellent staff friendly attentive and warm atmosphere. My favorite is to see dogs with their owners stop at the front door eager to receive a goodie..
A photo of Palace Kitchen restaurant
4.6
4.6 (522)
$31 to $50
American
Belltown / Pike Place Market
About the restaurant
Recommended by Chef John Sundstrom from Lark
Top review
Davidvip
Dined 6 days ago
Service was especially good, there were some surprises on the menu that were super scrumptious, perfect date night for my daughter and I
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