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Where Chefs Eat in Mexico City

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by Phaidon
Updated 13 September 2021
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Mexico City. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Mexico City where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
4.6 (1484)
MXN310 to MXN500
Mediterranean
Condesa / Roma
"Best bread in the city, by chef Elena Reygadas." – Enrique Olvera
Top review
OpenTable Diner
Dined 3 days ago
Such a wonderful vibe - we went for dinner and would love to go back for brunch!
"Best bread in the city, by chef Elena Reygadas." – Enrique Olvera
Top review
OpenTable Diner
Dined 3 days ago
Such a wonderful vibe - we went for dinner and would love to go back for brunch!
4.7 (3123)
MXN500 and over
Global, International
Condesa / Roma
"Mexican bistronomy by the great Lalo García that has changed the whole neighbourhood." – Joaquín Cardoso
Top review
Cat
Dined 4 days ago
Maximo is worth a visit. Make your reservations early. It’s a very comfortable environment- warm and friendly. Food was very good. Service great.
"Mexican bistronomy by the great Lalo García that has changed the whole neighbourhood." – Joaquín Cardoso
Top review
Cat
Dined 4 days ago
Maximo is worth a visit. Make your reservations early. It’s a very comfortable environment- warm and friendly. Food was very good. Service great.
4.8 (603)
MXN300 and under
Japanese
Juárez/Cuauhtémoc
Recommended by Chef Joaquin Cardoso from Hotel Carlota
Top review
SantiagoVIP
Dined on 20 Feb 2025
A neighborhood gem with a delicious and varied menu that will not disappoint! A bit pricey, but great quality.
Recommended by Chef Joaquin Cardoso from Hotel Carlota
Top review
SantiagoVIP
Dined on 20 Feb 2025
A neighborhood gem with a delicious and varied menu that will not disappoint! A bit pricey, but great quality.
4.4 (1756)
MXN500 and over
Contemporary Mexican
Altavista / San Angel / San Jerónimo
Recommended by Chef Josean Alija from Nerua
Top review
OpenTable Diner
Dined on 29 May 2024
Amazing tasting menu created with ingredients from the restaurants own garden. The service was fantastic, very attentive without hovering over you. Definitely would recommend to anyone coming to CDMX!
Recommended by Chef Josean Alija from Nerua
Top review
OpenTable Diner
Dined on 29 May 2024
Amazing tasting menu created with ingredients from the restaurants own garden. The service was fantastic, very attentive without hovering over you. Definitely would recommend to anyone coming to CDMX!
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