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Where Chefs Eat in Calgary

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by Phaidon
Updated 07 June 2024
You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Calgary. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Calgary where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
A photo of Pigeonhole - 17th Ave restaurant
4.8
4.8 (1740)
CAN$31 to CAN$50
Dining Bar
Downtown
About the restaurant
"Coming back home and having a meal of this quality with a surprising focus on vegetables, gives me hope for the restaurant scene in Calgary today." – Matt Abergel
Top review
Andrea
Dined 4 days ago
Outstanding!!! My favourite restaurant! Amazing service, incredible food!!!
A photo of River Café restaurant
4.6
4.6 (4860)
CAN$31 to CAN$50
Canadian
Calgary
About the restaurant
"River Café has created a beautiful place in an extraordinary setting and have tended to the details that make you feel at home– staff who care, chefs who are passionate about quality, and regional, seasonal ingredients that bring to your palate a sense of place." – John Jackson & Connie DeSousa
Top review
BillVIP
Dined on 18 Dec 2024
The River Cafe is an iconic choice for a memorable evening or lunch that takes you away from the bustling downtown vibe to a hunting type lodge with a five star feel. Food was a chef special five course event that was timed in a relaxed manner, each . Each course was fantastic with many different tastes and all made us comment that one could make a meal of this! Portions were perfect so to enjoy and satisfy. Felt we eat healthy while spoiling our palettes! Good wine was available at a fair price,so not the case in many 5 star restaurants. What a gem in the heart of Calgary.
A photo of charbar restaurant
4.6
4.6 (2225)
CAN$31 to CAN$50
Canadian
Downtown
About the restaurant
"The culinary influence of Argentina is evident throughout the menu, with the personalized touch of tableside preparation for dishes like ceviche mixto. The extensive raw bar pays homage to the fresh, sustainable, West Coast seafood that is readily available here. Vegetarian cuisine is celebrated too – almost half of the options are vegetarian, particularly the small plates meant to share, such as the pistachio and avocado bruschetta, grilled provoleta and sourdough fugazza with Roman broccoli." – John Jackson & Connie DeSousa
Top review
DanielaVIP
Dined 3 days ago
Amazing experience and amazing staff. Great attention to detail
A photo of Deane House restaurant
4.8
4.8 (1940)
CAN$31 to CAN$50
Canadian
Inglewood
About the restaurant
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top review
Linda
Dined 7 days ago
Friendly efficient staff and a nice selection of different tasty food options.
A photo of Alloy restaurant
4.7
4.7 (4402)
CAN$51 and over
Global, International
Calgary
About the restaurant
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top review
Lee
Dined 7 days ago
Never disappoints and always makes my day 8). The service & food is spectacular.
A photo of Model Milk restaurant
4.8
4.8 (2063)
CAN$30 and under
Contemporary American
Calgary
About the restaurant
Justin Leboe is a chef with an established haute pedigree, his CV including The French Laundry, Daniel and, closer to home, Accolade in Toronto. But in 2011 when he opened Model Milk, housed in a converted art deco dairy in uptown Calgary, he switched to serving up southern fried chicken, waffles and gravy, and "Sunday suppers" of BBQ ribs. On his menu, which does sharing plates and traditional mains, easy comforts sit alongside the more grown-up likes of handmade cavatelli, wagyu beef tartare and little gem lettuce with Asturian aioli. A fine modern wine list and an extensive list of cocktails encourage lingering into the early hours.
Top review
Cassandra
Dined 5 days ago
The service was exceptional and the food was to die for. If you have the extra cash to spend on a luxurious dinner I highly recommend you choose model milk as your spot!
A photo of Ten Foot Henry restaurant
4.8
4.8 (6273)
CAN$31 to CAN$50
Contemporary Canadian
Calgary
About the restaurant
Recommended by Chefs John Jackson & Connie DeSousa from CHARCUT Roast House
Top review
TaylorVIP
Dined on 16 Dec 2024
I have been to a lot of the nicest places in Calgary, ten foot Henry blew them all out of the water. Best food, wine and service I have ever had at a restaurant. Had a pretty cute date too. 10/10
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