50 Melbourne Restaurants to Connect In For Mother's Day
by The OpenTable Team
Updated 10 April 2019
Whether you're taking mom out for a treat or enjoying a Sunday lunch with friends, these restaurants are perfect for Mother's Day. From kid-friendly favorites to brunch-worthy hotspots, we'll help you find the perfect place to celebrate.
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4.8 (42)
$101 and over
Japanese
Melbourne CBD
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.
Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Top review
L
LeslieVIP
Dined on 28 Feb 2025
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.
Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Top review
L
LeslieVIP
Dined on 28 Feb 2025
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4.7 (1221)
$41 to $100
Modern Australian
Tinamba
Simon and Tania Johnson have owned Tinamba Hotel since October 2020 and feel honoured to be the custodians of the hotel’s proud heritage as they build upon a vision from previous owners, Brad Neilson, Damien Gannon, the Schoenmaeker and Whelan families.
Using the finest, locally grown fresh produce from local suppliers and working with the most talented chefs in the region is what the Johnsons believe sets Tinamba Hotel apart. The signature dishes deliver a truly memorable experience, served in a setting famously known as Gippsland’s favourite destination dining venue.
From the first-class dining experience within the dining room, lounge and conservatory, to the relaxed atmosphere in the Amba Bar and on the outdoor veranda, Simon, Tania and the Tinamba Hotel team provide the finest example of country hospitality for local and visiting customers alike.
Welcome to your Gippsland local. The award-winning Tinamba Hotel.
Using the finest, locally grown fresh produce from local suppliers and working with the most talented chefs in the region is what the Johnsons believe sets Tinamba Hotel apart. The signature dishes deliver a truly memorable experience, served in a setting famously known as Gippsland’s favourite destination dining venue.
From the first-class dining experience within the dining room, lounge and conservatory, to the relaxed atmosphere in the Amba Bar and on the outdoor veranda, Simon, Tania and the Tinamba Hotel team provide the finest example of country hospitality for local and visiting customers alike.
Welcome to your Gippsland local. The award-winning Tinamba Hotel.
Top review
A
Andy
Dined 7 days ago
Simon and Tania Johnson have owned Tinamba Hotel since October 2020 and feel honoured to be the custodians of the hotel’s proud heritage as they build upon a vision from previous owners, Brad Neilson, Damien Gannon, the Schoenmaeker and Whelan families.
Using the finest, locally grown fresh produce from local suppliers and working with the most talented chefs in the region is what the Johnsons believe sets Tinamba Hotel apart. The signature dishes deliver a truly memorable experience, served in a setting famously known as Gippsland’s favourite destination dining venue.
From the first-class dining experience within the dining room, lounge and conservatory, to the relaxed atmosphere in the Amba Bar and on the outdoor veranda, Simon, Tania and the Tinamba Hotel team provide the finest example of country hospitality for local and visiting customers alike.
Welcome to your Gippsland local. The award-winning Tinamba Hotel.
Using the finest, locally grown fresh produce from local suppliers and working with the most talented chefs in the region is what the Johnsons believe sets Tinamba Hotel apart. The signature dishes deliver a truly memorable experience, served in a setting famously known as Gippsland’s favourite destination dining venue.
From the first-class dining experience within the dining room, lounge and conservatory, to the relaxed atmosphere in the Amba Bar and on the outdoor veranda, Simon, Tania and the Tinamba Hotel team provide the finest example of country hospitality for local and visiting customers alike.
Welcome to your Gippsland local. The award-winning Tinamba Hotel.
Top review
A
Andy
Dined 7 days ago
4.8 (834)
$41 to $100
European
Carlton
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Top review
D
Deena
Dined on 6 Mar 2025
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays.
OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather.
CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
Top review
D
Deena
Dined on 6 Mar 2025
4.5 (822)
$41 to $100
Italian
South Melbourne
Located in a historic corner building at 268 Park Street, Park Street Pasta & Wine is South Melbourne’s friendly neighbourhood pasta and wine bar from Italian Restaurateurs Luca Balbo, Lino Torre & Matteo Balbo combining their passion for food and experience in the hospitality industry.
Head chef Tommaso Bartoli whips up a creative menu that heavily draws on his Tuscan roots. Starting his career in the kitchens of Florence, he brings to Australia all the knowledge and passion for food that define with his personal style.
All our pasta is handmade in-house in the traditional ‘fatta a mano’ style. Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce. with a tidy selection of Italian, international and local wines to match.
We are located at 268 Park Street on the Corner of Park Street and Perrins St, just down from the iconic South Melbourne Town Hall.
Head chef Tommaso Bartoli whips up a creative menu that heavily draws on his Tuscan roots. Starting his career in the kitchens of Florence, he brings to Australia all the knowledge and passion for food that define with his personal style.
All our pasta is handmade in-house in the traditional ‘fatta a mano’ style. Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce. with a tidy selection of Italian, international and local wines to match.
We are located at 268 Park Street on the Corner of Park Street and Perrins St, just down from the iconic South Melbourne Town Hall.
Top review
K
Kerri
Dined on 4 Mar 2025
Located in a historic corner building at 268 Park Street, Park Street Pasta & Wine is South Melbourne’s friendly neighbourhood pasta and wine bar from Italian Restaurateurs Luca Balbo, Lino Torre & Matteo Balbo combining their passion for food and experience in the hospitality industry.
Head chef Tommaso Bartoli whips up a creative menu that heavily draws on his Tuscan roots. Starting his career in the kitchens of Florence, he brings to Australia all the knowledge and passion for food that define with his personal style.
All our pasta is handmade in-house in the traditional ‘fatta a mano’ style. Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce. with a tidy selection of Italian, international and local wines to match.
We are located at 268 Park Street on the Corner of Park Street and Perrins St, just down from the iconic South Melbourne Town Hall.
Head chef Tommaso Bartoli whips up a creative menu that heavily draws on his Tuscan roots. Starting his career in the kitchens of Florence, he brings to Australia all the knowledge and passion for food that define with his personal style.
All our pasta is handmade in-house in the traditional ‘fatta a mano’ style. Our menu features inventive sharing plates, classic pasta dishes that nod to various parts of Italy, plus a few modern iterations, all reflective of seasonal quality produce. with a tidy selection of Italian, international and local wines to match.
We are located at 268 Park Street on the Corner of Park Street and Perrins St, just down from the iconic South Melbourne Town Hall.
Top review
K
Kerri
Dined on 4 Mar 2025
4.4 (1248)
$40 and under
Modern Australian
Fingal
The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and with a story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.
Before you book a stable in our one of a kind refurbished stables, please note the following;
Stable bookings can seat groups from 5-36 and for a maximum of 3 hours.
If you are unable to book at your preferred time all of our reserved seating is booked.
We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins.
If you're wanting to make a reservation for 36+ people, please visit our webpage.
Before you book a stable in our one of a kind refurbished stables, please note the following;
Stable bookings can seat groups from 5-36 and for a maximum of 3 hours.
If you are unable to book at your preferred time all of our reserved seating is booked.
We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins.
If you're wanting to make a reservation for 36+ people, please visit our webpage.
Top review
R
Rob
Dined 7 days ago
The story of St Andrews Beach Brewery dates back to the early 2000’s, when our Co-founder Andrew Purchase built the racetrack on the property for the royal family of Australian horse racing – the Freedman Brothers. When the property became available in 2015, Andrew and Michael Freedman saw an opportunity that was too good to miss. With the infrastructure in place and with a story like no other, Andrew, Michael and their passionate team of co-owners set about turning the former stables into a truly unique brewery.
Before you book a stable in our one of a kind refurbished stables, please note the following;
Stable bookings can seat groups from 5-36 and for a maximum of 3 hours.
If you are unable to book at your preferred time all of our reserved seating is booked.
We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins.
If you're wanting to make a reservation for 36+ people, please visit our webpage.
Before you book a stable in our one of a kind refurbished stables, please note the following;
Stable bookings can seat groups from 5-36 and for a maximum of 3 hours.
If you are unable to book at your preferred time all of our reserved seating is booked.
We leave tables unreserved in our beer garden and parts of inside for groups of less than 5 people and walk-ins.
If you're wanting to make a reservation for 36+ people, please visit our webpage.
Top review
R
Rob
Dined 7 days ago
4.8 (756)
$41 to $100
Barbecue
Coburg
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.
His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Top review
A
Andrew
Dined on 5 Mar 2025
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.
His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Top review
A
Andrew
Dined on 5 Mar 2025
4.5 (730)
$40 and under
Italian
Mornington
Assaggini Wine Bar & Restaurant: translating to 'small tastings' in Italian and in true form our menu celebrates modern Italian dining in a contemporary, intimate setting just off Main St, Mornington.
Our menu has a focus on homemade pasta, fresh local produce and is matched with our extensive wine and cocktail list featuring vino from vineyards near and far. If wine is not your thing, choose from our exciting cocktail list of favourites and ones you've just go to try!
Assaggini also has a dedicated plant based menu suitable for vegetarian & vegan guests.
Our team looking forwar to welcoming you very soon!
Our menu has a focus on homemade pasta, fresh local produce and is matched with our extensive wine and cocktail list featuring vino from vineyards near and far. If wine is not your thing, choose from our exciting cocktail list of favourites and ones you've just go to try!
Assaggini also has a dedicated plant based menu suitable for vegetarian & vegan guests.
Our team looking forwar to welcoming you very soon!
Top review
E
Elinor
Dined 2 days ago
Assaggini Wine Bar & Restaurant: translating to 'small tastings' in Italian and in true form our menu celebrates modern Italian dining in a contemporary, intimate setting just off Main St, Mornington.
Our menu has a focus on homemade pasta, fresh local produce and is matched with our extensive wine and cocktail list featuring vino from vineyards near and far. If wine is not your thing, choose from our exciting cocktail list of favourites and ones you've just go to try!
Assaggini also has a dedicated plant based menu suitable for vegetarian & vegan guests.
Our team looking forwar to welcoming you very soon!
Our menu has a focus on homemade pasta, fresh local produce and is matched with our extensive wine and cocktail list featuring vino from vineyards near and far. If wine is not your thing, choose from our exciting cocktail list of favourites and ones you've just go to try!
Assaggini also has a dedicated plant based menu suitable for vegetarian & vegan guests.
Our team looking forwar to welcoming you very soon!
Top review
E
Elinor
Dined 2 days ago
4.5 (308)
$40 and under
Modern Australian
Sale
Graze Bistro prides itself on great service, delicious locally sourced food and a relaxing and inviting atmosphere. Located at the Sale Show Grounds, our Bistro serves up some Aussie classics, house-made pastas and dessert, and some exceptional dishes you may not have tried, all washed down with a wide variety of premium drink choices.
Service always come with a smile and whether your going for a 3 course meal or a quick parma and a beer we will make sure we look after you, every time.
Open 11.30am - 2.00pm for lunch and 5.00pm - 8.00/8.30pm dinner as well as takeaway and pick up every evening. Call 5144 2148 to book your table now!
Service always come with a smile and whether your going for a 3 course meal or a quick parma and a beer we will make sure we look after you, every time.
Open 11.30am - 2.00pm for lunch and 5.00pm - 8.00/8.30pm dinner as well as takeaway and pick up every evening. Call 5144 2148 to book your table now!
Top review
W
Wendy
Dined 5 days ago
Graze Bistro prides itself on great service, delicious locally sourced food and a relaxing and inviting atmosphere. Located at the Sale Show Grounds, our Bistro serves up some Aussie classics, house-made pastas and dessert, and some exceptional dishes you may not have tried, all washed down with a wide variety of premium drink choices.
Service always come with a smile and whether your going for a 3 course meal or a quick parma and a beer we will make sure we look after you, every time.
Open 11.30am - 2.00pm for lunch and 5.00pm - 8.00/8.30pm dinner as well as takeaway and pick up every evening. Call 5144 2148 to book your table now!
Service always come with a smile and whether your going for a 3 course meal or a quick parma and a beer we will make sure we look after you, every time.
Open 11.30am - 2.00pm for lunch and 5.00pm - 8.00/8.30pm dinner as well as takeaway and pick up every evening. Call 5144 2148 to book your table now!
Top review
W
Wendy
Dined 5 days ago
4.5 (1646)
$41 to $100
Seafood
Southbank
Melbourne’s most iconic seafood bar and grill.
A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.
Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood.
Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.
Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood.
Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Top review
AW
AdamW
Dined 3 days ago
Melbourne’s most iconic seafood bar and grill.
A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.
Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood.
Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.
Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.
We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood.
Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.
With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Top review
AW
AdamW
Dined 3 days ago
4.5 (444)
$40 and under
Breakfast
Mornington
here quirky cafe meets functional space and modern industrial design comes complete with a garden oasis - Mercetta is the perfect space for any event. Whether it’s a casual catch-up, a corporate affair or a social gathering, from brunches to birthdays, workshops and weddings, Mercetta has seen (and done) it all.
Top review
J
Jim
Dined 4 days ago
here quirky cafe meets functional space and modern industrial design comes complete with a garden oasis - Mercetta is the perfect space for any event. Whether it’s a casual catch-up, a corporate affair or a social gathering, from brunches to birthdays, workshops and weddings, Mercetta has seen (and done) it all.
Top review
J
Jim
Dined 4 days ago
4.7 (1912)
$40 and under
Italian
St Kilda
Rococo St Kilda's atmosphere is both seductive and vibrant, bustling and intimate. The place where Rococo’s signature antipasti boards and simple Italian flavours first came to be, it continues to attract diners from all over Melbourne some 10 years later. Set amongst some of Melbourne’s most loved sites – The Palais, The National Theatre and St Kilda beach to name a few – our expanded restaurant space is bigger than ever, yet remains cosy and flexible, with various spaces available for functions and plenty of nooks for private dining or close conversations.
Join us for a meal of many courses; a hearty breakfast to start the day, a jovial work lunch, a family get together or just a glass of wine to celebrate the end of a day. Oh and our Wood Fire Pizzas are a must. Enjoy the authenticity, quality and warm hospitality of modern Italy right here in Melbourne.
Al fresco outside seating also available.
Join us for a meal of many courses; a hearty breakfast to start the day, a jovial work lunch, a family get together or just a glass of wine to celebrate the end of a day. Oh and our Wood Fire Pizzas are a must. Enjoy the authenticity, quality and warm hospitality of modern Italy right here in Melbourne.
Al fresco outside seating also available.
Top review
T
TSZ TUNG IRIS
Dined 4 days ago
Rococo St Kilda's atmosphere is both seductive and vibrant, bustling and intimate. The place where Rococo’s signature antipasti boards and simple Italian flavours first came to be, it continues to attract diners from all over Melbourne some 10 years later. Set amongst some of Melbourne’s most loved sites – The Palais, The National Theatre and St Kilda beach to name a few – our expanded restaurant space is bigger than ever, yet remains cosy and flexible, with various spaces available for functions and plenty of nooks for private dining or close conversations.
Join us for a meal of many courses; a hearty breakfast to start the day, a jovial work lunch, a family get together or just a glass of wine to celebrate the end of a day. Oh and our Wood Fire Pizzas are a must. Enjoy the authenticity, quality and warm hospitality of modern Italy right here in Melbourne.
Al fresco outside seating also available.
Join us for a meal of many courses; a hearty breakfast to start the day, a jovial work lunch, a family get together or just a glass of wine to celebrate the end of a day. Oh and our Wood Fire Pizzas are a must. Enjoy the authenticity, quality and warm hospitality of modern Italy right here in Melbourne.
Al fresco outside seating also available.
Top review
T
TSZ TUNG IRIS
Dined 4 days ago
4.6 (609)
$41 to $100
Indian
Brunswick
Bhang is a unique warehouse cocktail bar serving contemporary Indian fare off Sydney Rd in Brunswick exploring the many different flavours of India through food and drink. We have a cocktail for every occasion and taste, and dishes from all corners of India such as the Mangalorean inspired 'Kori Gassi', 'Kashmiri Trout' and Rajasthani 'Junglee Maas'. Come and try our THALI available every night $30 Veg $32 Non-Veg
Bhang has an ample selection of vegan and gluten free items that compete equally in flavour and popularity with our charcoal meats and tandoor dishes. Bhang's wine and craft beer list showcase local producers, while our Indian inspired cocktails are an absolute must try.
HAPPY HOUR EVERY NIGHT 5-7PM: $14 COCKTAILS, CHEAP WINE, BEER & CHAAT
Bhang has an ample selection of vegan and gluten free items that compete equally in flavour and popularity with our charcoal meats and tandoor dishes. Bhang's wine and craft beer list showcase local producers, while our Indian inspired cocktails are an absolute must try.
HAPPY HOUR EVERY NIGHT 5-7PM: $14 COCKTAILS, CHEAP WINE, BEER & CHAAT
Top review
J
Jake
Dined 7 days ago
Bhang is a unique warehouse cocktail bar serving contemporary Indian fare off Sydney Rd in Brunswick exploring the many different flavours of India through food and drink. We have a cocktail for every occasion and taste, and dishes from all corners of India such as the Mangalorean inspired 'Kori Gassi', 'Kashmiri Trout' and Rajasthani 'Junglee Maas'. Come and try our THALI available every night $30 Veg $32 Non-Veg
Bhang has an ample selection of vegan and gluten free items that compete equally in flavour and popularity with our charcoal meats and tandoor dishes. Bhang's wine and craft beer list showcase local producers, while our Indian inspired cocktails are an absolute must try.
HAPPY HOUR EVERY NIGHT 5-7PM: $14 COCKTAILS, CHEAP WINE, BEER & CHAAT
Bhang has an ample selection of vegan and gluten free items that compete equally in flavour and popularity with our charcoal meats and tandoor dishes. Bhang's wine and craft beer list showcase local producers, while our Indian inspired cocktails are an absolute must try.
HAPPY HOUR EVERY NIGHT 5-7PM: $14 COCKTAILS, CHEAP WINE, BEER & CHAAT
Top review
J
Jake
Dined 7 days ago
4.2 (80)
$40 and under
Modern Australian
Wahgunyah
The menu at St Leonard's Vineyard 'Kitchen' changes with the season and is driven largely by what is fresh and locally available. Our dishes are a celebration of wine and food, we have therefore matched our menu with our premium wine offer so you can experience nothing but the best our local region and winery has to offer. Unwind and enjoy the stunning views of St Leonards Vineyards and the Murray River National Park. OPEN 1st Saturday of every month and on special public holidays.
Top review
GL
GabrieleL
Dined on 1 June 2024
The menu at St Leonard's Vineyard 'Kitchen' changes with the season and is driven largely by what is fresh and locally available. Our dishes are a celebration of wine and food, we have therefore matched our menu with our premium wine offer so you can experience nothing but the best our local region and winery has to offer. Unwind and enjoy the stunning views of St Leonards Vineyards and the Murray River National Park. OPEN 1st Saturday of every month and on special public holidays.
Top review
GL
GabrieleL
Dined on 1 June 2024
4.8 (2556)
$41 to $100
Modern Australian
Coldstream
Once the home of Dame Nellie Melba, Coombe Yarra Valley is a property with an unrivalled provenance. Seven acres of stunning gardens and beautifully appointed facilities in the restored motor house and clock tower offer a truly unique gourmet and cultural experience.
Located within the restored motor house and historic clock tower and under the helm of Chef Neil Cunningham, our restaurant serves Contemporary Modern Australian a la carte menu options.
An inspiring selection of seasonal and estate grown produce is on offer for morning tea, lunch and afternoon tea 5 days a week.
The restaurant is modern, spacious yet intimate and overlooks the landscaped market-style courtyard of the beautifully restored facilities. The view from the conservatory is of the Coombe cottage garden ‘avenue’ and gives glimpses of the oldest swimming pool in Victoria.
Located within the restored motor house and historic clock tower and under the helm of Chef Neil Cunningham, our restaurant serves Contemporary Modern Australian a la carte menu options.
An inspiring selection of seasonal and estate grown produce is on offer for morning tea, lunch and afternoon tea 5 days a week.
The restaurant is modern, spacious yet intimate and overlooks the landscaped market-style courtyard of the beautifully restored facilities. The view from the conservatory is of the Coombe cottage garden ‘avenue’ and gives glimpses of the oldest swimming pool in Victoria.
Top review
OT
OpenTable Diner
Dined 4 days ago
Once the home of Dame Nellie Melba, Coombe Yarra Valley is a property with an unrivalled provenance. Seven acres of stunning gardens and beautifully appointed facilities in the restored motor house and clock tower offer a truly unique gourmet and cultural experience.
Located within the restored motor house and historic clock tower and under the helm of Chef Neil Cunningham, our restaurant serves Contemporary Modern Australian a la carte menu options.
An inspiring selection of seasonal and estate grown produce is on offer for morning tea, lunch and afternoon tea 5 days a week.
The restaurant is modern, spacious yet intimate and overlooks the landscaped market-style courtyard of the beautifully restored facilities. The view from the conservatory is of the Coombe cottage garden ‘avenue’ and gives glimpses of the oldest swimming pool in Victoria.
Located within the restored motor house and historic clock tower and under the helm of Chef Neil Cunningham, our restaurant serves Contemporary Modern Australian a la carte menu options.
An inspiring selection of seasonal and estate grown produce is on offer for morning tea, lunch and afternoon tea 5 days a week.
The restaurant is modern, spacious yet intimate and overlooks the landscaped market-style courtyard of the beautifully restored facilities. The view from the conservatory is of the Coombe cottage garden ‘avenue’ and gives glimpses of the oldest swimming pool in Victoria.
Top review
OT
OpenTable Diner
Dined 4 days ago
4.6 (1282)
$40 and under
Pub
Warrandyte
Triple M's 'Best Pub of Melbourne' Winner 2024!
For full booking requirements, please head to our website to view all Frequently Asked Questions.
What's On Weekly:
- Thirsty Thursday 7PM – 10PM
- Friday Night Meat Tray
- Live Music Sunday Sessions 3PM – 6PM
The Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.
Independently owned with a strong community focus. We are all about offering a fun, happening environment for all to enjoy.
We pride ourselves on great drinks, food, service and a stunning venue that has been restored to its former glory in a tasteful yet modern manner.
Be it a catch up with the mates to catch the live game on the big screens, family celebrations, or a function in one of our 3 stunning spaces, we have got you covered.
Stunning indoor and outdoor spaces with views of leafy Warrandyte to be enjoyed all year round – we are proud of what we offer to our community.
For full booking requirements, please head to our website to view all Frequently Asked Questions.
What's On Weekly:
- Thirsty Thursday 7PM – 10PM
- Friday Night Meat Tray
- Live Music Sunday Sessions 3PM – 6PM
The Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.
Independently owned with a strong community focus. We are all about offering a fun, happening environment for all to enjoy.
We pride ourselves on great drinks, food, service and a stunning venue that has been restored to its former glory in a tasteful yet modern manner.
Be it a catch up with the mates to catch the live game on the big screens, family celebrations, or a function in one of our 3 stunning spaces, we have got you covered.
Stunning indoor and outdoor spaces with views of leafy Warrandyte to be enjoyed all year round – we are proud of what we offer to our community.
Top review
M
MichaelVIP
Dined 4 days ago
Triple M's 'Best Pub of Melbourne' Winner 2024!
For full booking requirements, please head to our website to view all Frequently Asked Questions.
What's On Weekly:
- Thirsty Thursday 7PM – 10PM
- Friday Night Meat Tray
- Live Music Sunday Sessions 3PM – 6PM
The Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.
Independently owned with a strong community focus. We are all about offering a fun, happening environment for all to enjoy.
We pride ourselves on great drinks, food, service and a stunning venue that has been restored to its former glory in a tasteful yet modern manner.
Be it a catch up with the mates to catch the live game on the big screens, family celebrations, or a function in one of our 3 stunning spaces, we have got you covered.
Stunning indoor and outdoor spaces with views of leafy Warrandyte to be enjoyed all year round – we are proud of what we offer to our community.
For full booking requirements, please head to our website to view all Frequently Asked Questions.
What's On Weekly:
- Thirsty Thursday 7PM – 10PM
- Friday Night Meat Tray
- Live Music Sunday Sessions 3PM – 6PM
The Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.
Independently owned with a strong community focus. We are all about offering a fun, happening environment for all to enjoy.
We pride ourselves on great drinks, food, service and a stunning venue that has been restored to its former glory in a tasteful yet modern manner.
Be it a catch up with the mates to catch the live game on the big screens, family celebrations, or a function in one of our 3 stunning spaces, we have got you covered.
Stunning indoor and outdoor spaces with views of leafy Warrandyte to be enjoyed all year round – we are proud of what we offer to our community.
Top review
M
MichaelVIP
Dined 4 days ago
4.5 (587)
$40 and under
Bistro
Greensborough
Our Family-Friendly RSL Bistro has all your Club favorites, prepared with care by our kitchen team led by Dan O'Halloran. From our famous house-made chicken Parma, to our signature seafood crepe, we have the traditional bistro fare that will keep the whole family happy. Being an RSL member entitles you to members' prices on both food and beverage and special offers such as our member's nights.
If you are after a quick bite to eat while watching Fox sports you may want to try our lounge bar downstairs, with all sports on the big screen and a menu to suit.
If you are after a quick bite to eat while watching Fox sports you may want to try our lounge bar downstairs, with all sports on the big screen and a menu to suit.
Top review
S
Steven
Dined on 6 Mar 2025
Our Family-Friendly RSL Bistro has all your Club favorites, prepared with care by our kitchen team led by Dan O'Halloran. From our famous house-made chicken Parma, to our signature seafood crepe, we have the traditional bistro fare that will keep the whole family happy. Being an RSL member entitles you to members' prices on both food and beverage and special offers such as our member's nights.
If you are after a quick bite to eat while watching Fox sports you may want to try our lounge bar downstairs, with all sports on the big screen and a menu to suit.
If you are after a quick bite to eat while watching Fox sports you may want to try our lounge bar downstairs, with all sports on the big screen and a menu to suit.
Top review
S
Steven
Dined on 6 Mar 2025
4.5 (1500)
$41 to $100
Seafood
Mornington
For all reservations please head to our website. www.therocksmornington.com.au.
The Rocks Mornington, sitting on Mornington's waterfront, is a vibrant waterside eatery specializing in tantalizingly fresh seafood dishes.
The Rocks Mornington, sitting on Mornington's waterfront, is a vibrant waterside eatery specializing in tantalizingly fresh seafood dishes.
Top review
P
Paul
Dined 2 days ago
For all reservations please head to our website. www.therocksmornington.com.au.
The Rocks Mornington, sitting on Mornington's waterfront, is a vibrant waterside eatery specializing in tantalizingly fresh seafood dishes.
The Rocks Mornington, sitting on Mornington's waterfront, is a vibrant waterside eatery specializing in tantalizingly fresh seafood dishes.
Top review
P
Paul
Dined 2 days ago
4.3 (354)
$40 and under
Pub
Yarra Valley
A bit of country hospitality
Old-world charm, culinary innovation, and local produce...The Healesville Hotel in the heart of the Yarra Valley is always in tune with the seasons, making it a year-round favourite for locals and tourists on the winery trail. Beyond the Edwardian building itself, the restaurant is a stunner when it comes to rustic and honest cooking.
Old-world charm, culinary innovation, and local produce...The Healesville Hotel in the heart of the Yarra Valley is always in tune with the seasons, making it a year-round favourite for locals and tourists on the winery trail. Beyond the Edwardian building itself, the restaurant is a stunner when it comes to rustic and honest cooking.
Top review
E
EstherVIP
Dined 4 days ago
A bit of country hospitality
Old-world charm, culinary innovation, and local produce...The Healesville Hotel in the heart of the Yarra Valley is always in tune with the seasons, making it a year-round favourite for locals and tourists on the winery trail. Beyond the Edwardian building itself, the restaurant is a stunner when it comes to rustic and honest cooking.
Old-world charm, culinary innovation, and local produce...The Healesville Hotel in the heart of the Yarra Valley is always in tune with the seasons, making it a year-round favourite for locals and tourists on the winery trail. Beyond the Edwardian building itself, the restaurant is a stunner when it comes to rustic and honest cooking.
Top review
E
EstherVIP
Dined 4 days ago
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