The Diner Reviews are in: 100 Most Romantic Restaurants in the UK for 2023
by The OpenTable Team
Updated 09 November 2023
Food is its own love language, but when it’s served in a cosy room or a candlelit booth? Guaranteed fireworks. For those looking for a quintessential Valentine’s Day dining experience, start with the most romantic restaurants across the UK, created by analysing over one million diner reviews.
4.7 (2022)
£41 and over
Afternoon Tea
Piccadilly
The Grill Room - a favourite of Oscar Wilde - this namesake salon is a decadent experience.
Held exclusively within this Grade II listed room, an afternoon tea experience at Hotel Café Royal is truly unique. As gilded features decorate the mirrored room and artistic ceilings, delightful delicacies, sumptuous sweets, and overflowing Champagne and teas make the entire service one to remember. Plus, with live piano and an intimate setting, you will find yourself transported to a time gone by, one where patrons of old waltzed through the halls of this hallowed building.
Festive afternoon tea is £70 per person or £80 per person with a glass of N.V. Veuve Clicquot Brut
Gluten free, vegan & halal options available.
Please note the theme of the afternoon tea is subject to change.
The returning time for each table is two hours. Max group size is 6 people.
Held exclusively within this Grade II listed room, an afternoon tea experience at Hotel Café Royal is truly unique. As gilded features decorate the mirrored room and artistic ceilings, delightful delicacies, sumptuous sweets, and overflowing Champagne and teas make the entire service one to remember. Plus, with live piano and an intimate setting, you will find yourself transported to a time gone by, one where patrons of old waltzed through the halls of this hallowed building.
Festive afternoon tea is £70 per person or £80 per person with a glass of N.V. Veuve Clicquot Brut
Gluten free, vegan & halal options available.
Please note the theme of the afternoon tea is subject to change.
The returning time for each table is two hours. Max group size is 6 people.
Top review
L
Londongirl
Dined on 1 Jan 2023
The Grill Room - a favourite of Oscar Wilde - this namesake salon is a decadent experience.
Held exclusively within this Grade II listed room, an afternoon tea experience at Hotel Café Royal is truly unique. As gilded features decorate the mirrored room and artistic ceilings, delightful delicacies, sumptuous sweets, and overflowing Champagne and teas make the entire service one to remember. Plus, with live piano and an intimate setting, you will find yourself transported to a time gone by, one where patrons of old waltzed through the halls of this hallowed building.
Festive afternoon tea is £70 per person or £80 per person with a glass of N.V. Veuve Clicquot Brut
Gluten free, vegan & halal options available.
Please note the theme of the afternoon tea is subject to change.
The returning time for each table is two hours. Max group size is 6 people.
Held exclusively within this Grade II listed room, an afternoon tea experience at Hotel Café Royal is truly unique. As gilded features decorate the mirrored room and artistic ceilings, delightful delicacies, sumptuous sweets, and overflowing Champagne and teas make the entire service one to remember. Plus, with live piano and an intimate setting, you will find yourself transported to a time gone by, one where patrons of old waltzed through the halls of this hallowed building.
Festive afternoon tea is £70 per person or £80 per person with a glass of N.V. Veuve Clicquot Brut
Gluten free, vegan & halal options available.
Please note the theme of the afternoon tea is subject to change.
The returning time for each table is two hours. Max group size is 6 people.
Top review
L
Londongirl
Dined on 1 Jan 2023
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4.5 (2169)
£41 and over
Steak
Glasgow
A unique steakhouse & gin bar set in Glasgow Central Station, serving only the best quality steak & boasting one of the largest selection of Gin in the city.
Alston Bar & Beef, named after the long forgotten main street of Grahamston village, is located underneath the Gordon Street entrance of Glasgow Central Station. Follow the stairs down to Alston’s underground arches to a bar with Glasgow’s widest range of gin, each uniquely garnished & served to perfection.
Glaswegians are spoilt for choice when it comes to great places to eat & Alston aims to raise the bar for meat lovers even further by serving the top 1% of steak available. All our beef is carefully chosen from accredited farms from the Tweed Valley in the Scottish Borders, each renowned for producing quality beef, full of flavour & tenderness.
Alston Bar & Beef, named after the long forgotten main street of Grahamston village, is located underneath the Gordon Street entrance of Glasgow Central Station. Follow the stairs down to Alston’s underground arches to a bar with Glasgow’s widest range of gin, each uniquely garnished & served to perfection.
Glaswegians are spoilt for choice when it comes to great places to eat & Alston aims to raise the bar for meat lovers even further by serving the top 1% of steak available. All our beef is carefully chosen from accredited farms from the Tweed Valley in the Scottish Borders, each renowned for producing quality beef, full of flavour & tenderness.
Top review
KL
KennyL
Dined on 29 Apr 2023
A unique steakhouse & gin bar set in Glasgow Central Station, serving only the best quality steak & boasting one of the largest selection of Gin in the city.
Alston Bar & Beef, named after the long forgotten main street of Grahamston village, is located underneath the Gordon Street entrance of Glasgow Central Station. Follow the stairs down to Alston’s underground arches to a bar with Glasgow’s widest range of gin, each uniquely garnished & served to perfection.
Glaswegians are spoilt for choice when it comes to great places to eat & Alston aims to raise the bar for meat lovers even further by serving the top 1% of steak available. All our beef is carefully chosen from accredited farms from the Tweed Valley in the Scottish Borders, each renowned for producing quality beef, full of flavour & tenderness.
Alston Bar & Beef, named after the long forgotten main street of Grahamston village, is located underneath the Gordon Street entrance of Glasgow Central Station. Follow the stairs down to Alston’s underground arches to a bar with Glasgow’s widest range of gin, each uniquely garnished & served to perfection.
Glaswegians are spoilt for choice when it comes to great places to eat & Alston aims to raise the bar for meat lovers even further by serving the top 1% of steak available. All our beef is carefully chosen from accredited farms from the Tweed Valley in the Scottish Borders, each renowned for producing quality beef, full of flavour & tenderness.
Top review
KL
KennyL
Dined on 29 Apr 2023
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4.7 (2142)
£26 to £40
Modern European
Soho
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top review
J
JonathanVIP
Dined 4 days ago
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Top review
J
JonathanVIP
Dined 4 days ago
4.6 (4319)
£26 to £40
Scottish
Old Town
Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients.
Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.
Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.
Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
Top review
OT
OpenTable Diner
Dined on 3 Mar 2025
Having opened its doors in 2010, Angels with Bagpipes quickly established itself as one of the finest restaurants to have graced Edinburgh’s most iconic and historic street, The Royal Mile. With upmost pride in sourcing fresh Scottish ingredients.
Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.
Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
Mixing an atmospheric Old Town setting with chic, contemporary looks, the restaurant reflects many of the city’s most defining features. With a humble facade nestled in the beautiful 17th century building, rich tones of bronze and marble cascade throughout the two tiers of Angels with Bagpipes.
Angels with Bagpipe’s kitchen has gained a glowing reputation in a city abundant with restaurants of the highest standards. Sourcing the best produce and ingredients, allowing the quality to shine through their elegant dishes. By blending innovative and traditional techniques, their menu is fresh and exciting throughout all seasons
Top review
OT
OpenTable Diner
Dined on 3 Mar 2025
4.5 (4279)
£26 to £40
British
York
You can book your table at: www.ateoclock.co.uk/bookings
Top review
OT
OpenTable Diner
Dined on 27 Apr 2024
You can book your table at: www.ateoclock.co.uk/bookings
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OT
OpenTable Diner
Dined on 27 Apr 2024
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4.7 (6452)
£26 to £40
British
Newcastle upon Tyne
Blackfriars is located in a 13th century medieval friary where it once served as the refectory for the Dominican friars, making it one of the oldest purpose-built dining rooms in the UK.
The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.
Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.
Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
Top review
P
Paul
Dined 2 days ago
Blackfriars is located in a 13th century medieval friary where it once served as the refectory for the Dominican friars, making it one of the oldest purpose-built dining rooms in the UK.
The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.
Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
The restaurant serves a classic, gutsy British menu sourcing seasonal produce from local farms and markets accompanied by a large award-winning wine list. It also has an adjoining 50-seat Banquet Hall for private parties and weddings and above the restaurant is a Cookery School and Wine/Beer/Whisky Tasting Room. See their website for a full list of what’s on.
Blackfriars has won a host of awards including The Taste of the North East winner in the North East Tourism Awards, Best Sunday Lunch in Newcastle by readers of the Independent, Best restaurant in the North East/Newcastle’ by readers of The Observer and Metro Newspaper. It has an AA rosette, inclusion in the Which? Good Food Guide, Hardens and Michelin Guides.
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P
Paul
Dined 2 days ago
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4.8 (2813)
£26 to £40
French
Newcastle upon Tyne
Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated in the centre of Hexham on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.
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L
Leon
Dined 2 days ago
Winner of the Best European Restaurant honour at the North East Restaurant Awards and conveniently situated in the centre of Hexham on Gilesgate, Bouchon Bistrot serves straightforward country style French cuisine, including daily specials in the evening. Born in the Loire Valley and having plenty of experience from working in Michelin starred restaurants throughout France, the owner of Bouchon Bistrot is an expert when it comes to traditional country cooking in France.
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L
Leon
Dined 2 days ago
4.7 (1736)
£25 and under
Steakhouse
Reading
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
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E
Elizabeth
Dined 4 days ago
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
Top review
E
Elizabeth
Dined 4 days ago
4.8 (2471)
£26 to £40
Scottish
Inverness
Welcome to Cafe 1
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.
We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!
Our open plan kitchen turns quality Scottish produce into appealing modern dishes.
We are a restaurant that moves with the times.
All tables are re-booked 2 hours later.
Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.
Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.
We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!
Our open plan kitchen turns quality Scottish produce into appealing modern dishes.
We are a restaurant that moves with the times.
All tables are re-booked 2 hours later.
Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.
Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
Top review
OT
OpenTable Diner
Dined 7 days ago
Welcome to Cafe 1
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.
We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!
Our open plan kitchen turns quality Scottish produce into appealing modern dishes.
We are a restaurant that moves with the times.
All tables are re-booked 2 hours later.
Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.
Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
I have pleasure in offering you a unique, fine dining experience here in The Highlands at Cafe1, Inverness.
We take great pride in sourcing local ingredients - some produced by ourselves from our own Croft!
Our open plan kitchen turns quality Scottish produce into appealing modern dishes.
We are a restaurant that moves with the times.
All tables are re-booked 2 hours later.
Cancellation policy.
No shows will be charged at £20 per person Monday - Thursday £40 per person Friday & Saturdays.
Cancellations within 5 hrs of dining will be charged £15 per person with the restaurants discretion.
Norman MacDonald MBE
Glenfiddich Spirit of Scotland
Proprietor
Top review
OT
OpenTable Diner
Dined 7 days ago
4.8 (1726)
£26 to £40
French
Aberdeen
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
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E
Elaine
Dined 2 days ago
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
Top review
E
Elaine
Dined 2 days ago
4.6 (1764)
£25 and under
Italian
Durham
Cena is a Italian restaurant situated on the busy high street of Yarm. Serving rustic Italian food from 12pm till late. Visit our website for our latest news and menus.
Top review
OT
OpenTable Diner
Dined on 17 Feb 2024
Cena is a Italian restaurant situated on the busy high street of Yarm. Serving rustic Italian food from 12pm till late. Visit our website for our latest news and menus.
Top review
OT
OpenTable Diner
Dined on 17 Feb 2024
4.8 (1338)
£26 to £40
Peruvian
Birmingham
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
Top review
OT
OpenTable Diner
Dined on 6 Mar 2025
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.
Featured in both the Michelin and Good Food Guides.
Wide range of vegetarian, vegan and Gluten free options.
Top review
OT
OpenTable Diner
Dined on 6 Mar 2025
4.7 (5803)
£41 and over
Modern European
Orpington
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.
Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Top review
OT
OpenTable Diner
Dined 5 days ago
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.
Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Top review
OT
OpenTable Diner
Dined 5 days ago
4.8 (2877)
£26 to £40
French
Bath
Chez Dominique is a family run restaurant serving French and European food.
We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir.
We have a carefully chosen wine list and an interesting selection of drinks.
Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.
We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir.
We have a carefully chosen wine list and an interesting selection of drinks.
Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.
We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
Top review
S
Simmy
Dined 2 days ago
Chez Dominique is a family run restaurant serving French and European food.
We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir.
We have a carefully chosen wine list and an interesting selection of drinks.
Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.
We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir.
We have a carefully chosen wine list and an interesting selection of drinks.
Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.
We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
Top review
S
Simmy
Dined 2 days ago
4.6 (15322)
£26 to £40
French
Covent Garden
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
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T
Tony
Dined 4 days ago
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Top review
T
Tony
Dined 4 days ago
4.7 (1894)
£26 to £40
Contemporary Italian
Holmfirth
Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth.
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
Top review
OT
OpenTable Diner
Dined 6 days ago
Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth.
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
“Old School Italia with a little Devour Twist”
We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.
At Devour it’s simple; Good food, great music, family and friends!
We hope to be your new favourite place!
Top review
OT
OpenTable Diner
Dined 6 days ago
4.5 (2573)
£26 to £40
British
Newcastle upon Tyne
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Top review
P
Peter
Dined 6 days ago
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.
We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
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P
Peter
Dined 6 days ago
4.8 (1150)
£26 to £40
Bistro
Leek
Welcome to Duck Goose! *- Winners ‘Casual Dining Restaurant of the Year’ 22-23 & 23-24 - ENJOY STAFFORDSHIRE*
Nestled in the heart of the market town Leek, Staffordshire Moorlands.
Our professional kitchen brigade use seasonal and local food produce to create a familiar and flavourful lunch and dinner offering.
Our dining room is cosy and comfortable, décor highlighting charming original features of our historic building, with a fantastic view of the traditional bustling market town.
Dinner is a candle lit experience to create a perfectly relaxing atmosphere for yourself and your guests, with our attentive team looking after your every need.
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Chef Patron: Chris Gallagher
Nestled in the heart of the market town Leek, Staffordshire Moorlands.
Our professional kitchen brigade use seasonal and local food produce to create a familiar and flavourful lunch and dinner offering.
Our dining room is cosy and comfortable, décor highlighting charming original features of our historic building, with a fantastic view of the traditional bustling market town.
Dinner is a candle lit experience to create a perfectly relaxing atmosphere for yourself and your guests, with our attentive team looking after your every need.
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Chef Patron: Chris Gallagher
Top review
M
martin
Dined 5 days ago
Welcome to Duck Goose! *- Winners ‘Casual Dining Restaurant of the Year’ 22-23 & 23-24 - ENJOY STAFFORDSHIRE*
Nestled in the heart of the market town Leek, Staffordshire Moorlands.
Our professional kitchen brigade use seasonal and local food produce to create a familiar and flavourful lunch and dinner offering.
Our dining room is cosy and comfortable, décor highlighting charming original features of our historic building, with a fantastic view of the traditional bustling market town.
Dinner is a candle lit experience to create a perfectly relaxing atmosphere for yourself and your guests, with our attentive team looking after your every need.
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Chef Patron: Chris Gallagher
Nestled in the heart of the market town Leek, Staffordshire Moorlands.
Our professional kitchen brigade use seasonal and local food produce to create a familiar and flavourful lunch and dinner offering.
Our dining room is cosy and comfortable, décor highlighting charming original features of our historic building, with a fantastic view of the traditional bustling market town.
Dinner is a candle lit experience to create a perfectly relaxing atmosphere for yourself and your guests, with our attentive team looking after your every need.
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Chef Patron: Chris Gallagher
Top review
M
martin
Dined 5 days ago
4.9 (1647)
£25 and under
Spanish
Stevenage
Welcome to El Bar de Tapas!
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
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P
Philip
Dined 7 days ago
Welcome to El Bar de Tapas!
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
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Philip
Dined 7 days ago
4.7 (849)
£26 to £40
British
Aberdeen
Led by management couple Emma & Brian our award winning, friendly and attentive front of house team are dedicated to ensuring you of the best possible service in a relaxed environment.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.
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LW
LorraineW
Dined on 30 Mar 2023
Led by management couple Emma & Brian our award winning, friendly and attentive front of house team are dedicated to ensuring you of the best possible service in a relaxed environment.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local suppliers wherever possible, cook everything to order and make all our own products in house.
Top review
LW
LorraineW
Dined on 30 Mar 2023
4.6 (1145)
£41 and over
Pan-Asian
Canterbury
The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.
The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
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A
AMAR
Dined 4 days ago
The Firepit has been awarded 2 AA Rosettes for culinary excellence in 2024 and The Cave Hotel & Golf Resort has been honored with the esteemed AA Breakfast Award for 2024.
The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
The Firepit is a contemporary, fine dining, sharing-plate experience. All the flavours of world cuisine meet and fuse in our indulgent, re-imagined menu. The smokey, barbecue aromas of the American west combine with the delicately spiced tastes of the far east to create ambitious dishes that excite the tastebuds and showcase the finest in global cooking. Our bold and indulgent sharing menu delivers experimental dishes which do not disappoint. Our inspiration is vibrant and relaxed with an edgy and sophisticated spirit.
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A
AMAR
Dined 4 days ago
4.8 (1563)
£26 to £40
Italian
Wolverhampton
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
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T
Tracy
Dined 3 days ago
Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
As Italians we are passionate about everything we do and food and drink are hugely important to our culture as we meet with friends and family to enjoy our time together. At Fiume you will experience a little of this culture as we share it with you. We provide authentic Italian cuisine with a southern Italian influence and a fresh twist.
We are proud to be an independent, family-run, Italian bar and restaurant offering you a relaxing, family-friendly atmosphere. During the good weather, you can also dine alfresco whilst watching the passing canal boats and your family dog can watch with you too.
Top review
T
Tracy
Dined 3 days ago
4.6 (1240)
£26 to £40
Modern European
Wallingford
Welcome to Five Little Pigs.
The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.
Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.
Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
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L
Lindsey
Dined 6 days ago
Welcome to Five Little Pigs.
The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.
Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
The newest restaurant in the historic riverside town of Wallingford, Five Little Pigs serves local, seasonally changing food and drink that reflects the incredible produce from our area in the style of executive chef Aimee Hunt. From farmers to distillers, we love to showcase the best on offer in our very own style.
Our lovingly and carefully designed restaurant and bar spaces inside and out can cater for you whatever you want to do; brunch, lunch, dinner or even just a coffee, glass of wine or a beer – you are very welcome!
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Lindsey
Dined 6 days ago
4.8 (4031)
£26 to £40
British
Angel
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
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G
Gerrard
Dined 3 days ago
Frederick's is a family-run restaurant that is now fifty-five years old. Frederick's is a relaxed, contemporary restaurant and bar with private dining options. Serving a modern, crowd-pleasing menu, with familiar yet focused service and an enviable wine list Frederick's continues to be run by the Segal family. We are proud to be regarded as an Islington Institution, and continue to work hard to ensure that this is the case for years to come.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
Frederick’s is open from Tuesday through to Saturday with full hire parties bookable on Sunday and Monday (fifty plus guests). Our familiar team is looking forward to seeing you; we can’t wait to shake you a martini or decant a fine wine for you to enjoy.
Should you have any queries about a forthcoming booking, or if you are planning on organising a party please email andreea@fredericks.co.uk we will get back to you with pleasure.
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G
Gerrard
Dined 3 days ago
4.6 (1931)
£25 and under
British
Dumfries
The glass-fronted restaurant offering diners sensational sea views and a brand new dining experience in Dumfries and Galloway is the latest addition to Laggan, the rural destination of excellence near Gatehouse of Fleet. Gather will provide visitors and locals with delicious bistro style meals.
Gather will be open Thursday - Sunday from 8.30am. Last food orders being at 2.30pm.
Wednesday lunch only 12noon - 2.30pm
Closed Monday and Tuesday.
Gather will be open Thursday - Sunday from 8.30am. Last food orders being at 2.30pm.
Wednesday lunch only 12noon - 2.30pm
Closed Monday and Tuesday.
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H
Hazel
Dined on 25 Jan 2025
The glass-fronted restaurant offering diners sensational sea views and a brand new dining experience in Dumfries and Galloway is the latest addition to Laggan, the rural destination of excellence near Gatehouse of Fleet. Gather will provide visitors and locals with delicious bistro style meals.
Gather will be open Thursday - Sunday from 8.30am. Last food orders being at 2.30pm.
Wednesday lunch only 12noon - 2.30pm
Closed Monday and Tuesday.
Gather will be open Thursday - Sunday from 8.30am. Last food orders being at 2.30pm.
Wednesday lunch only 12noon - 2.30pm
Closed Monday and Tuesday.
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H
Hazel
Dined on 25 Jan 2025
4.4 (3527)
£26 to £40
Steak
Birmingham
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond.
Nestled just steps away from Cathedral Square in the vibrant heart of Birmingham's business district, Gaucho Birmingham is your go-to destination for a truly unforgettable dining experience. Indulge in mouthwatering Argentinian steaks, bold Latin American flavours, and an exceptional selection of premium wines and signature cocktails. Inside, the stylish interiors evoke the natural beauty of Argentina's forests, creating a warm, inviting ambiance that's perfect for any occasion.
Nestled just steps away from Cathedral Square in the vibrant heart of Birmingham's business district, Gaucho Birmingham is your go-to destination for a truly unforgettable dining experience. Indulge in mouthwatering Argentinian steaks, bold Latin American flavours, and an exceptional selection of premium wines and signature cocktails. Inside, the stylish interiors evoke the natural beauty of Argentina's forests, creating a warm, inviting ambiance that's perfect for any occasion.
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M
Moya
Dined 4 days ago
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond.
Nestled just steps away from Cathedral Square in the vibrant heart of Birmingham's business district, Gaucho Birmingham is your go-to destination for a truly unforgettable dining experience. Indulge in mouthwatering Argentinian steaks, bold Latin American flavours, and an exceptional selection of premium wines and signature cocktails. Inside, the stylish interiors evoke the natural beauty of Argentina's forests, creating a warm, inviting ambiance that's perfect for any occasion.
Nestled just steps away from Cathedral Square in the vibrant heart of Birmingham's business district, Gaucho Birmingham is your go-to destination for a truly unforgettable dining experience. Indulge in mouthwatering Argentinian steaks, bold Latin American flavours, and an exceptional selection of premium wines and signature cocktails. Inside, the stylish interiors evoke the natural beauty of Argentina's forests, creating a warm, inviting ambiance that's perfect for any occasion.
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M
Moya
Dined 4 days ago
4.8 (4611)
£41 and over
French
Soho
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
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S
ShirleyVIP
Dined on 6 Mar 2025
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
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S
ShirleyVIP
Dined on 6 Mar 2025
4.5 (3030)
£26 to £40
Mediterranean
Oxford
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.
Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden.
Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden.
Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Top review
S
SebastianVIP
Dined 6 days ago
Oxford’s iconic glasshouse and stunning terrace remains loyal to its traditions of providing quality food & service in the most beautiful restaurant in Oxford.
Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden.
Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Free parking for two hours is available just a short walk away on Canterbury Road and Bevington Road.
Our kitchen features a wood fired oven & charcoal grill, ingredients are simply prepared and expertly cooked. Open every day from 09.00am until 10.30pm serving our all day menu, on Sunday we also offer a roast. Please feel welcome to just drop by for a glass or two in our new secret garden.
Expect a warm welcome and great food served by knowledgeable & friendly waiters.
Top review
S
SebastianVIP
Dined 6 days ago
4.8 (2939)
£26 to £40
Comfort Food
Exeter
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.
Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
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N
Neil
Dined 3 days ago
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.
Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
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N
Neil
Dined 3 days ago
4.7 (10774)
£26 to £40
Steakhouse
Manchester
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Top review
OT
OpenTable Diner
Dined 1 day ago
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
Top review
OT
OpenTable Diner
Dined 1 day ago
4.6 (1356)
£26 to £40
British
Newcastle upon Tyne
This magical Edwardian building has been transformed to a beautiful bar, restaurant and private room where we hope to deliver to our customers an experience you won’t find anywhere else in Newcastle.
Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.
Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.
Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.
Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.
Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Top review
L
Linda
Dined 7 days ago
This magical Edwardian building has been transformed to a beautiful bar, restaurant and private room where we hope to deliver to our customers an experience you won’t find anywhere else in Newcastle.
Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.
Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.
Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Join us to dine in our elegant brasserie which aims to serve classic dishes, including a generous Sunday lunch, using the very best ingredients with plenty of flavor but no fuss or in the bar for some light bites and fantastic drinks curated by a team of some of Newcastle best mixologists.
Above all we want you to relax, enjoy the music and feel at home here at Hibou Blanc.
Please note our bar operates on a walk-in only basis, and you can book our main restaurant to enjoy both our lunch and our a la carte menu. When joining for Afternoon Tea please state this in your booking notes.
Top review
L
Linda
Dined 7 days ago
4.8 (3108)
£26 to £40
British
Covent Garden
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…
Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Top review
OT
OpenTable Diner
Dined 1 day ago
Indigo is both our signature restaurant and a neighbourhood jewel famed for flavour open for a hearty breakfast, delicious lunches or a delectable dinner date. We’re always delighted to see old and new friends in Indigo’s calm and elegant space overlooking the vibrant Lobby Bar – a prime position from which to keep an eye on the hotel’s comings and goings…
Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Overseen by Head Chef Dominic Teague, Indigo’s menu exemplifies his penchant for British ingredients crafted into delicious dishes with a touch of imagination. Dominic goes to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish.
Top review
OT
OpenTable Diner
Dined 1 day ago
4.7 (1286)
£26 to £40
British
Stoke Newington
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
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C
Catherine
Dined 7 days ago
Situated on Newington Green, Jolene is a relaxed neighbourhood restaurant and bakery, with a natural wine cellar. Focussing on flavour, provenance and sustainability, the menu changes weekly.
Maximum table booking of 6 pax.
Maximum table booking of 6 pax.
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C
Catherine
Dined 7 days ago
4.4 (891)
£25 and under
Vegan
Brighton
Dine in our blossom dining room or at our sushi cocktail bar
Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.
The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.
The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
Top review
C
Charlotte
Dined on 17 Feb 2025
Dine in our blossom dining room or at our sushi cocktail bar
Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.
The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
Our mission is to provide pure, plant-powered meals that are good for your body. Our approach is knowledgeable, playful, and engaging. We offer a unique opportunity to experience a different way of eating vegetables and discover new flavours and textures. Talented chefs behind Food For Friends restaurant (established in 1981 as Brighton’s first vegetarian restaurant), Botanique (Hove’s exclusive plant based restaurant) and Wolfox Coffee have put together their experience and knowledge to bring you this new Asian inspired plant based concept.
The result is a creative and colourful menu which shows organic plant-based food can lead to surprising, healthy and mindful new eating experiences. We believe in an upgraded casual dining experience in beautiful light-filled spaces dedicated to natural plant-based food and organic wines.
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C
Charlotte
Dined on 17 Feb 2025
4.7 (3294)
£41 and over
Steak
Westend
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe.
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
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J
Jillian
Dined 5 days ago
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe.
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience.
As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained.
Additional Dining Information:
*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM
*Extensive line list
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J
Jillian
Dined 5 days ago
4.8 (1755)
£26 to £40
Argentinean
Doncaster
Welcome you into our beautiful, 60-seat restaurant situated in the heart of Doncaster. We know that you will enjoy the incredible décor, inspired by the honey bees of Argentina: lush gold accents, shades of striking cerulean and hexagonal patterns echo throughout.
La Boca is the ultimate dining experience, from the lively indoor atmosphere and finest cuts of meat, to our close-knit team of friendly, helpful and reliable staff. Relaxed afternoons and flamboyant evenings are equally enjoyable when spent with us. Our stylish and well designed interior secures a venue you’ll visit time and time again.
Pleae note that for bookings of 6 or more and for special occasions eg Valentine's day a deposit is payable on booking. This is non-refundabke if changes are made with less than 48 hours notice.
Please note that we add a discretionary service charge of 10%, which is shared amongst all staff.
La Boca is the ultimate dining experience, from the lively indoor atmosphere and finest cuts of meat, to our close-knit team of friendly, helpful and reliable staff. Relaxed afternoons and flamboyant evenings are equally enjoyable when spent with us. Our stylish and well designed interior secures a venue you’ll visit time and time again.
Pleae note that for bookings of 6 or more and for special occasions eg Valentine's day a deposit is payable on booking. This is non-refundabke if changes are made with less than 48 hours notice.
Please note that we add a discretionary service charge of 10%, which is shared amongst all staff.
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J
Jonathan
Dined on 4 Mar 2025
Welcome you into our beautiful, 60-seat restaurant situated in the heart of Doncaster. We know that you will enjoy the incredible décor, inspired by the honey bees of Argentina: lush gold accents, shades of striking cerulean and hexagonal patterns echo throughout.
La Boca is the ultimate dining experience, from the lively indoor atmosphere and finest cuts of meat, to our close-knit team of friendly, helpful and reliable staff. Relaxed afternoons and flamboyant evenings are equally enjoyable when spent with us. Our stylish and well designed interior secures a venue you’ll visit time and time again.
Pleae note that for bookings of 6 or more and for special occasions eg Valentine's day a deposit is payable on booking. This is non-refundabke if changes are made with less than 48 hours notice.
Please note that we add a discretionary service charge of 10%, which is shared amongst all staff.
La Boca is the ultimate dining experience, from the lively indoor atmosphere and finest cuts of meat, to our close-knit team of friendly, helpful and reliable staff. Relaxed afternoons and flamboyant evenings are equally enjoyable when spent with us. Our stylish and well designed interior secures a venue you’ll visit time and time again.
Pleae note that for bookings of 6 or more and for special occasions eg Valentine's day a deposit is payable on booking. This is non-refundabke if changes are made with less than 48 hours notice.
Please note that we add a discretionary service charge of 10%, which is shared amongst all staff.
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J
Jonathan
Dined on 4 Mar 2025
4.7 (1008)
£25 and under
Italian
Arundel
La Campania is a family run Italian restaurant situated in the idyllic and historic town of Arundel, famous for his castle, cathedral, local shops and beautiful countryside walks.
We have a traditional Italian menu with a twist and use local or Italian products wherever possible. In addition to our standard menu we have weekly changing specials. We believe in straightforward cooking with an emphasis on simplicity, but take pride in our presentation , great taste and quality of ingredients.
We have a traditional Italian menu with a twist and use local or Italian products wherever possible. In addition to our standard menu we have weekly changing specials. We believe in straightforward cooking with an emphasis on simplicity, but take pride in our presentation , great taste and quality of ingredients.
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RS
RoyS
Dined on 11 May 2023
La Campania is a family run Italian restaurant situated in the idyllic and historic town of Arundel, famous for his castle, cathedral, local shops and beautiful countryside walks.
We have a traditional Italian menu with a twist and use local or Italian products wherever possible. In addition to our standard menu we have weekly changing specials. We believe in straightforward cooking with an emphasis on simplicity, but take pride in our presentation , great taste and quality of ingredients.
We have a traditional Italian menu with a twist and use local or Italian products wherever possible. In addition to our standard menu we have weekly changing specials. We believe in straightforward cooking with an emphasis on simplicity, but take pride in our presentation , great taste and quality of ingredients.
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RS
RoyS
Dined on 11 May 2023
4.7 (1228)
£25 and under
Spanish
Rochdale
La Mancha Tapas bar was established in 1998. We have taken the humble tapa also known as an appetiser to a different level by producing authentic Spanish cuisine in racione portions for the concept of sharing.
We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.
We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.
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S
Swardy
Dined 6 days ago
La Mancha Tapas bar was established in 1998. We have taken the humble tapa also known as an appetiser to a different level by producing authentic Spanish cuisine in racione portions for the concept of sharing.
We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.
We have created in the heart of Rochdale, a relaxed Mediterranean atmosphere – ideal for either a snack and a glass of excellent Spanish Vino or a party night out. Our friendly staff look forward to welcoming you at the Restaurant.
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S
Swardy
Dined 6 days ago
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4.6 (3579)
£25 and under
Italian
York
La Vecchia Scuola is a unique dining experience offering excellent service to match the exquisite standards of our food. Our menus have been specially designed to offer a creative side of Italian cuisine as well as producing some Italian classics.
Our chefs believe in serving only the very best, using trusted local suppliers for our fresh produce and authentic Italian ingredients such as cheeses and cured meats directly from Italy.
We can cater for any special dietary requirements you might have. We cook to order so can change any recipes that you like.
Come along to experience an unrivalled and relaxed dining experience – right in the heart of York - at La Vecchia Scuola.
Our chefs believe in serving only the very best, using trusted local suppliers for our fresh produce and authentic Italian ingredients such as cheeses and cured meats directly from Italy.
We can cater for any special dietary requirements you might have. We cook to order so can change any recipes that you like.
Come along to experience an unrivalled and relaxed dining experience – right in the heart of York - at La Vecchia Scuola.
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M
michael
Dined on 22 Sept 2024
La Vecchia Scuola is a unique dining experience offering excellent service to match the exquisite standards of our food. Our menus have been specially designed to offer a creative side of Italian cuisine as well as producing some Italian classics.
Our chefs believe in serving only the very best, using trusted local suppliers for our fresh produce and authentic Italian ingredients such as cheeses and cured meats directly from Italy.
We can cater for any special dietary requirements you might have. We cook to order so can change any recipes that you like.
Come along to experience an unrivalled and relaxed dining experience – right in the heart of York - at La Vecchia Scuola.
Our chefs believe in serving only the very best, using trusted local suppliers for our fresh produce and authentic Italian ingredients such as cheeses and cured meats directly from Italy.
We can cater for any special dietary requirements you might have. We cook to order so can change any recipes that you like.
Come along to experience an unrivalled and relaxed dining experience – right in the heart of York - at La Vecchia Scuola.
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M
michael
Dined on 22 Sept 2024
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4.7 (1403)
£26 to £40
Mediterranean
Stevenage
We are a mediterranean inspired grill in the heart of Stevenage Old Town, serving the very best steaks, grills and fresh fish alongside some amazing cocktails.
Our steaks are our signature dish, these are very carefully sourced and cooked by our master grill chefs on the word renowned Josper grill.
Our restaurant is rated no 1 on trip advisor.
We have live music every Friday.
We look forward to welcoming you, please call our reservations team for any further information.
Our steaks are our signature dish, these are very carefully sourced and cooked by our master grill chefs on the word renowned Josper grill.
Our restaurant is rated no 1 on trip advisor.
We have live music every Friday.
We look forward to welcoming you, please call our reservations team for any further information.
Top review
S
Steve
Dined on 4 Mar 2025
We are a mediterranean inspired grill in the heart of Stevenage Old Town, serving the very best steaks, grills and fresh fish alongside some amazing cocktails.
Our steaks are our signature dish, these are very carefully sourced and cooked by our master grill chefs on the word renowned Josper grill.
Our restaurant is rated no 1 on trip advisor.
We have live music every Friday.
We look forward to welcoming you, please call our reservations team for any further information.
Our steaks are our signature dish, these are very carefully sourced and cooked by our master grill chefs on the word renowned Josper grill.
Our restaurant is rated no 1 on trip advisor.
We have live music every Friday.
We look forward to welcoming you, please call our reservations team for any further information.
Top review
S
Steve
Dined on 4 Mar 2025
4.5 (4477)
£25 and under
French
Covent Garden
Le Garrick, located in London's theatreland, is an intimate French restaurant. There is a homely restaurant at ground level, while at lower ground level the friendly bar/dining room has intimate nooks and booths for romantic moments. Expect classics and favourites of French bistro cooking; Faux filet Rib Eye or Onglet with sauce poivre or Béarnaise & French fries. For pudding choose from Crème brulée or Lemon tart among the classic desserts. The 2/C prix fixe menu is a lifesaver pre-theatre. In an area that's full of chains, Le Garrick is a one-off. Annual celebrations in the restaurant for Beaujolais Nouveau and Bastille Day. Perfectly located for Covent Garden, Leicester Square and Trafalgar Square.
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M
MATTHEW
Dined 2 days ago
Le Garrick, located in London's theatreland, is an intimate French restaurant. There is a homely restaurant at ground level, while at lower ground level the friendly bar/dining room has intimate nooks and booths for romantic moments. Expect classics and favourites of French bistro cooking; Faux filet Rib Eye or Onglet with sauce poivre or Béarnaise & French fries. For pudding choose from Crème brulée or Lemon tart among the classic desserts. The 2/C prix fixe menu is a lifesaver pre-theatre. In an area that's full of chains, Le Garrick is a one-off. Annual celebrations in the restaurant for Beaujolais Nouveau and Bastille Day. Perfectly located for Covent Garden, Leicester Square and Trafalgar Square.
Top review
M
MATTHEW
Dined 2 days ago
4.8 (1810)
£41 and over
French
Mayfair
Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.
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FS
FionaS
Dined on 10 Jan 2024
Holder of two Michelin stars and, more importantly, winner of the OpenTable Best Food award, Michel Roux Jr’s Le Gavroche is among London’s most well loved restaurants. An unimposing doorway in the heart of Mayfair leads in to a temple of gastronomy. Whet your palate with an aperitif in the cosy bar with its country house atmosphere before moving in to the classically designed main restaurant where crisp white linen meets heritage paint colours and tasteful artwork. There may be a dress code here but Le Gavroche is nonetheless unpretentious and comfortable – sink in to a comfortable chair and be spoilt for choice by some of the finest French food the UK has to offer and the pick of a 60,000 bottle wine cellar.
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FS
FionaS
Dined on 10 Jan 2024
4.8 (4861)
£25 and under
British
Stratford-Upon-Avon
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
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A
Anne
Dined 4 days ago
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar. 4 minutes walk away from the RSC theatre and other popular landmarks within a few minutes walking distance from our front door.
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A
Anne
Dined 4 days ago
4.6 (1115)
£25 and under
Modern European
Berkhamsted
On the High Street, Lussmanns Berkhamsted is situated in a delightful listed building in the bustling heart of this beautiful market town.
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G
Gavin
Dined 1 day ago
On the High Street, Lussmanns Berkhamsted is situated in a delightful listed building in the bustling heart of this beautiful market town.
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G
Gavin
Dined 1 day ago
4.9 (2441)
£41 and over
Modern European
Chelsea
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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A
antonia
Dined 2 days ago
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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A
antonia
Dined 2 days ago
4.8 (2750)
£41 and over
Chinese
Blackpool
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Top review
GW
GeorginaW
Dined 1 day ago
你好, welcome to the Mandarin!
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 64 years!
Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.
The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.
Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
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GW
GeorginaW
Dined 1 day ago
4.5 (4214)
£26 to £40
French
Covent Garden
Take a stroll down Monmouth Street, London and you'll discover a little piece of England that will remain forever French. Mon Plaisir, London's oldest Family run French Restaurant, has been a purveyor of the finest French cuisine for over half a century. The entente cordial hits you as you enter, and the French atmosphere is as thick as the waiters French accents. You'll find yourself surround by wonderfully original French artefacts, you could find yourself leaning against the pewter topped bar which once graced the lounge of a Lyonnais brothel.
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OT
OpenTable Diner
Dined on 28 Feb 2025
Take a stroll down Monmouth Street, London and you'll discover a little piece of England that will remain forever French. Mon Plaisir, London's oldest Family run French Restaurant, has been a purveyor of the finest French cuisine for over half a century. The entente cordial hits you as you enter, and the French atmosphere is as thick as the waiters French accents. You'll find yourself surround by wonderfully original French artefacts, you could find yourself leaning against the pewter topped bar which once graced the lounge of a Lyonnais brothel.
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OT
OpenTable Diner
Dined on 28 Feb 2025
4.7 (2161)
£25 and under
British
Stockton-on-Tees
Muse is situated on the busy high street of Yarm. Serving breakfast, lunch and dinner, the menus are made up of classic flavoursome dishes with a twist, served simply with the emphasis on quality ingredients. The restaurant also boasts a licensed pavement cafe with heaters, giving that real European feel... a great place to dine alfresco especially during the warmer months and relax as the world goes by.
Dogs are welcome in our outside terrace area.
Dogs are welcome in our outside terrace area.
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OT
OpenTable Diner
Dined on 16 Feb 2024
Muse is situated on the busy high street of Yarm. Serving breakfast, lunch and dinner, the menus are made up of classic flavoursome dishes with a twist, served simply with the emphasis on quality ingredients. The restaurant also boasts a licensed pavement cafe with heaters, giving that real European feel... a great place to dine alfresco especially during the warmer months and relax as the world goes by.
Dogs are welcome in our outside terrace area.
Dogs are welcome in our outside terrace area.
Top review
OT
OpenTable Diner
Dined on 16 Feb 2024
4.8 (1895)
£26 to £40
Modern European
Surbiton
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
Top review
AM
AlisonM
Dined on 27 Oct 2023
No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
No 97 is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Sam & Alex
Top review
AM
AlisonM
Dined on 27 Oct 2023
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4.8 (2464)
£26 to £40
Contemporary British
Oxford
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors.
A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
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T
Thomas
Dined 1 day ago
No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors.
A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
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T
Thomas
Dined 1 day ago
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4.9 (3447)
£25 and under
Modern European
Glasgow
Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Top review
S
Sue
Dined 4 days ago
Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
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S
Sue
Dined 4 days ago
4.4 (1693)
£25 and under
Contemporary British
Plymouth
The dome-shaped venue on the Hoe, aptly named The Dome, was designed by architect Tony Irish. The Dome was first opened in July 1988 as part of Mayflower commemorations in Plymouth and started life as a local museum and tourist information centre.
Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar will feature an extensive wine and gin list, a selection of cocktails plus a full range of beers, ciders and soft drinks.
The restaurant’s menu will feature fresh, local and seasonal produce and will include fish sourced from local day boats. We will also be offering traditional afternoon teas.
There will be opportunities for private dining, small weddings and business meetings – all set against a spectacular ocean view backdrop!
Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar will feature an extensive wine and gin list, a selection of cocktails plus a full range of beers, ciders and soft drinks.
The restaurant’s menu will feature fresh, local and seasonal produce and will include fish sourced from local day boats. We will also be offering traditional afternoon teas.
There will be opportunities for private dining, small weddings and business meetings – all set against a spectacular ocean view backdrop!
Top review
J
John
Dined 6 days ago
The dome-shaped venue on the Hoe, aptly named The Dome, was designed by architect Tony Irish. The Dome was first opened in July 1988 as part of Mayflower commemorations in Plymouth and started life as a local museum and tourist information centre.
Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar will feature an extensive wine and gin list, a selection of cocktails plus a full range of beers, ciders and soft drinks.
The restaurant’s menu will feature fresh, local and seasonal produce and will include fish sourced from local day boats. We will also be offering traditional afternoon teas.
There will be opportunities for private dining, small weddings and business meetings – all set against a spectacular ocean view backdrop!
Designed to have the Art Deco feel and opulence of a 1930s ocean liner, the venue’s bar will feature an extensive wine and gin list, a selection of cocktails plus a full range of beers, ciders and soft drinks.
The restaurant’s menu will feature fresh, local and seasonal produce and will include fish sourced from local day boats. We will also be offering traditional afternoon teas.
There will be opportunities for private dining, small weddings and business meetings – all set against a spectacular ocean view backdrop!
Top review
J
John
Dined 6 days ago
4.8 (3916)
£26 to £40
Polish
South Kensington
Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.
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S
Stella-Maria
Dined 3 days ago
Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.
Top review
S
Stella-Maria
Dined 3 days ago
4.5 (2494)
£26 to £40
Italian
Weymouth
Oliveto brings Italian cuisine from the heart of the owners and Italian Chefs.
Using local produce with the finest Italian ingredients the restaurant prides itself on quality food with a difference in a venue which provides an amazing setting. Whilst dining on excellent cuisine you can enjoy panoramic views of Weymouth Bay and the Jurassic coastline in a relaxed and grand setting.
Respecting the building's origins as part of the piers bandstand the restaurant's decor nods to the past incorporating art deco features together with modern design. You sense a feeling of luxury as you walk through the doors.
Top review
PB
PaulB
Dined 1 day ago
Oliveto brings Italian cuisine from the heart of the owners and Italian Chefs.
Using local produce with the finest Italian ingredients the restaurant prides itself on quality food with a difference in a venue which provides an amazing setting. Whilst dining on excellent cuisine you can enjoy panoramic views of Weymouth Bay and the Jurassic coastline in a relaxed and grand setting.
Respecting the building's origins as part of the piers bandstand the restaurant's decor nods to the past incorporating art deco features together with modern design. You sense a feeling of luxury as you walk through the doors.
Top review
PB
PaulB
Dined 1 day ago
4.7 (1464)
£26 to £40
Modern European
Teddington
One One Four is a neighbourhood restaurant located in the heart of Teddington.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Top review
GW
GillianWVIP
Dined on 4 Nov 2023
One One Four is a neighbourhood restaurant located in the heart of Teddington.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
City meets country. In all the good ways. An easy mix of innovation and international cuisine with openness and rootsy warmth. It’s a natural extension of who we are – part city slicker, part bumpkin, with a vision that is guided by the seasons, our travels and our experiences.
One One Four is us. A husband and wife team, surrounded by a top bunch of people. Our concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally sourced ingredients, paired with an eclectic selection of wines, gin and innovative cocktails.
Top review
GW
GillianWVIP
Dined on 4 Nov 2023
4.9 (1470)
£41 and over
Indian
Birmingham
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
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B
Bill
Dined on 5 Mar 2025
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
Top review
B
Bill
Dined on 5 Mar 2025
4.8 (1414)
£26 to £40
Grill
Leeds
Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month.
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Top review
D
Danielle
Dined 3 days ago
Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month.
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Top review
D
Danielle
Dined 3 days ago
4.6 (2064)
£26 to £40
Tapas / Small Plates
Bristol
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Top review
A
andrew
Dined on 5 Mar 2025
Award Winning Paco Tapas is named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville. The restaurant is deeply rooted in Spanish tradition and family heritage.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Located by the Bathurst Basin, Paco Tapas features dark walls, exposed brick, and sherry barrel tables, creating the perfect atmosphere for sharing plates with friends and family.
Our menu showcases a selection of classic interpretations and seasonal tapas dishes made with the finest ingredients, including Cornish day boat fish, deep-sea Carabineros from the Mediterranean Sea, and Amela tomatoes from Granada.
To complement the food, we offer a carefully curated selection of sherry, wines, and cocktails.
At Paco Tapas, we aim to create a fun and approachable dining experience, focusing on great ingredients and even better memories. Inspired by the legacy of Paco himself, our restaurant is a tribute to Spanish warmth, flavour, and hospitality.
Top review
A
andrew
Dined on 5 Mar 2025
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4.4 (2145)
£26 to £40
Contemporary British
Oxford
Parsonage Grill is a Cotswold-esque bolthole located within the 5-star Old Parsonage Hotel in central Oxford on Banbury Road.
Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.
Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.
Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.
Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.
Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
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OT
OpenTable Diner
Dined on 1 Mar 2025
Parsonage Grill is a Cotswold-esque bolthole located within the 5-star Old Parsonage Hotel in central Oxford on Banbury Road.
Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.
Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.
Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
Famous for its intimate, bohemian, clubby atmosphere, and beautiful outdoor dining area, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists.
Our expert team takes pride in using the best local produce, cooked simply to create classic British dishes with a modern, light touch.
Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
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OT
OpenTable Diner
Dined on 1 Mar 2025
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4.2 (2590)
£25 and under
Tapas / Small Plates
Wakefield
We take the sensual, Latin flair of Cuba and combine it with the honest flavours of Spain to create dishes that perfectly fuse the two cultures. All our ingredients are sourced as locally as possible and are treated with all the know how of a Catalonian.
Please note:
- For tables of 8 or more please call the restaurant to book in.
- If you require wheelchair access please call us directly.
- "Bar Tables" are higher top tables with tall bar stools & chairs.
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A
Andrea
Dined 3 days ago
We take the sensual, Latin flair of Cuba and combine it with the honest flavours of Spain to create dishes that perfectly fuse the two cultures. All our ingredients are sourced as locally as possible and are treated with all the know how of a Catalonian.
Please note:
- For tables of 8 or more please call the restaurant to book in.
- If you require wheelchair access please call us directly.
- "Bar Tables" are higher top tables with tall bar stools & chairs.
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A
Andrea
Dined 3 days ago
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4.5 (7178)
£26 to £40
Seafood
Folkestone
Rocksalt restaurant & bar in Folkestone celebrates the finest local produce & the best the British Isles has to offer. Seasonal ingredients are expertly prepared to create modern and contemporary dishes, served in a relaxed, informal setting with panoramic harbour views.
To get in touch with us by email, please contact us at info@rocksaltfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
To get in touch with us by email, please contact us at info@rocksaltfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
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J
Janet
Dined 2 days ago
Rocksalt restaurant & bar in Folkestone celebrates the finest local produce & the best the British Isles has to offer. Seasonal ingredients are expertly prepared to create modern and contemporary dishes, served in a relaxed, informal setting with panoramic harbour views.
To get in touch with us by email, please contact us at info@rocksaltfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
To get in touch with us by email, please contact us at info@rocksaltfolkestone.co.uk or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
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J
Janet
Dined 2 days ago
4.7 (2380)
£26 to £40
Gastro Pub
Halifax
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
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P
Phil
Dined 2 days ago
Having always been at the heart of Valley life, the 17th century Shibden Mill Inn was originally a corn and spinning mill, before being converted into a country pub in 1890.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
Today’s visitors are welcomed with warm hospitality to enjoy first class dining against an inviting backdrop of open fires, low beamed ceilings and a cosy bar. Eleven individually styled bedrooms make comfortable and luxurious retreats, epitomising boutique country style and featuring lots of thoughtful touches.
And if you can drag yourself away from the Inn, there are wonderful walks from the doorstep and world class attractions within easy reach. For a spot of retail therapy or a cultural fix, Halifax is a 10-minute drive and Leeds is just 30 minutes away.
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P
Phil
Dined 2 days ago
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4.8 (4970)
£41 and over
Seafood
Ongar
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
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M
Mike
Dined 3 days ago
Priding ourselves on our motto ‘Famous for fish’ Smiths Restaurants is a name that has become synonymous with fine dining and quality, attentive service. Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge). Both restaurants boast an extensive menu of fresh fish that we offer to cook in a variety of ways to suit every palette. We also offer locally sourced meat dishes to accommodate those who prefer their food terra firma. To compliment the quality of our food we have worked closely with well renowned independent wine merchants to ensure we have a selection of wines that are the perfect accompaniment to every meal. The only problem you may have a Smith’s is being spoilt for choice.
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M
Mike
Dined 3 days ago
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4.9 (2398)
£25 and under
International
Folkestone
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
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J
Janice
Dined 2 days ago
Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.
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J
Janice
Dined 2 days ago
4.8 (1873)
£26 to £40
Bistro
Leeds
It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.
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OT
OpenTable Diner
Dined 3 days ago
It’s all about a different atmosphere. It’s about good food. It’s about good service and attention to detail. There’s a reason Sous Le Nez is renowned in Leeds. In fact, our award-winning basement bar and bistro – in a handy, city centre location – has been providing mouth-watering food to Leeds diners since 1991. Our wine list is as unique as it is extensive, and our lunchtime and evening menus are creative and very popular.
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OT
OpenTable Diner
Dined 3 days ago
4.7 (2823)
£26 to £40
Bistro
Chester
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
Top review
OT
OpenTable Diner
Dined 1 day ago
Welcome to Sticky Walnut, from the team behind Hispi, Burnt Truffle and Wreckfish. We look forward to welcoming you soon.
Top review
OT
OpenTable Diner
Dined 1 day ago
4.9 (2745)
£26 to £40
British
Matlock
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
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C
Charlotte
Dined 1 day ago
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Top review
C
Charlotte
Dined 1 day ago
4.8 (1497)
£26 to £40
Spanish
Leith
We are a multiple award winning restaurant, first opening our doors in Edinburgh in 2009.
Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!
From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.
This is our experience of Spain and we look forward to sharing it with you very soon!
Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!
From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.
This is our experience of Spain and we look forward to sharing it with you very soon!
Top review
R
Richard
Dined on 6 Mar 2025
We are a multiple award winning restaurant, first opening our doors in Edinburgh in 2009.
Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!
From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.
This is our experience of Spain and we look forward to sharing it with you very soon!
Whether it’s the blast of warmth that welcomes you as you step off the plane, the guitarist in that bustling side street bar you chanced upon or the very last meal of your trip, we wanted to create an atmosphere in Tapa that was evocative of our most vibrant memories of Spain!
From Michelin starred restaurants in Madrid to roadside cafes in Sanlúcar de Barrameda we celebrate the incredibly diverse range of ingredients and stunning dishes that we’ve experienced on our travels through Spain by placing an emphasis on small, artisanal Spanish producers and ingredients almost impossible to source out with Spain.
This is our experience of Spain and we look forward to sharing it with you very soon!
Top review
R
Richard
Dined on 6 Mar 2025
4.6 (2832)
£26 to £40
Tapas / Small Plates
Bude
Opentable top 100 UK restaurants winner 2022
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
Top review
K
Keith
Dined on 5 Mar 2025
Opentable top 100 UK restaurants winner 2022
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
The Bank is Bude’s resident cornish tapas bar set alongside the tranquil surroundings of the River Neet in North Cornwall.
We pride ourselves on our relaxed and welcoming atmosphere, providing the perfect accompaniment to food made for interaction and sharing. The atmosphere is often described as electric and welcoming to all who dine with us. The Bank is a truly unique dining experience with the quality of food and service at the forefront of everything we do.
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K
Keith
Dined on 5 Mar 2025
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4.7 (2190)
£26 to £40
Gastro Pub
Darlington
A charming 15th century coaching inn, The Bay Horse in Hurworth has been beautifully refurbished bringing with it some wonderful modern décor whilst managing to retain it’s characteristic charm. Greeted upon entry with a roaring open fire and a friendly team behind the bar, you’ll feel welcomed immediately. An eclectic drinks choice offers everything from local ales in traditional dimpled pint pots through to classic cocktails, with a varied wine list to match any palate. Menus change seasonally and are comprised mostly of classic dishes given a modern twist. With the kitchen continuously experimenting with new flavours & cooking methods, it is easy to see why it has been one of the regions most celebrated venues in the last decade. Dining is split over two floors with the same delicious menus and attentive service throughout. The Bay Horse has achieved many awards and has been included in the Michelin guide since 2008.
Top review
AB
AlanB
Dined on 25 Aug 2024
A charming 15th century coaching inn, The Bay Horse in Hurworth has been beautifully refurbished bringing with it some wonderful modern décor whilst managing to retain it’s characteristic charm. Greeted upon entry with a roaring open fire and a friendly team behind the bar, you’ll feel welcomed immediately. An eclectic drinks choice offers everything from local ales in traditional dimpled pint pots through to classic cocktails, with a varied wine list to match any palate. Menus change seasonally and are comprised mostly of classic dishes given a modern twist. With the kitchen continuously experimenting with new flavours & cooking methods, it is easy to see why it has been one of the regions most celebrated venues in the last decade. Dining is split over two floors with the same delicious menus and attentive service throughout. The Bay Horse has achieved many awards and has been included in the Michelin guide since 2008.
Top review
AB
AlanB
Dined on 25 Aug 2024
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4.7 (823)
£26 to £40
Irish
Bushmills
Our Restaurant is one of the most idyllic places to eat in Bushmills, offering all-day dining and serving the finest dishes using seasonal and locally-sourced produce in an elegant, atmospheric and relaxed setting. Our emphasis is on quietly unobtrusive, yet attentive service. We offer a sophisticated yet informal environment, showcasing our rich history and heritage in the setting of the original 17th century stables and wine cellar, contrasted by intimate snugs with whitewashed walls and warm mellow brick timbers.
Hide away in a booth, choose a seat in the Garden Room, meet friends in the Arches for a special occasion, with a choice of fine wines from our extensive wine list, or enjoy a traditional Sunday Carvery with all the family. We work with the finest artisan producers, local farmers and fishermen to source the very best ingredients.
Hide away in a booth, choose a seat in the Garden Room, meet friends in the Arches for a special occasion, with a choice of fine wines from our extensive wine list, or enjoy a traditional Sunday Carvery with all the family. We work with the finest artisan producers, local farmers and fishermen to source the very best ingredients.
Top review
T
Tris
Dined on 26 Jan 2024
Our Restaurant is one of the most idyllic places to eat in Bushmills, offering all-day dining and serving the finest dishes using seasonal and locally-sourced produce in an elegant, atmospheric and relaxed setting. Our emphasis is on quietly unobtrusive, yet attentive service. We offer a sophisticated yet informal environment, showcasing our rich history and heritage in the setting of the original 17th century stables and wine cellar, contrasted by intimate snugs with whitewashed walls and warm mellow brick timbers.
Hide away in a booth, choose a seat in the Garden Room, meet friends in the Arches for a special occasion, with a choice of fine wines from our extensive wine list, or enjoy a traditional Sunday Carvery with all the family. We work with the finest artisan producers, local farmers and fishermen to source the very best ingredients.
Hide away in a booth, choose a seat in the Garden Room, meet friends in the Arches for a special occasion, with a choice of fine wines from our extensive wine list, or enjoy a traditional Sunday Carvery with all the family. We work with the finest artisan producers, local farmers and fishermen to source the very best ingredients.
Top review
T
Tris
Dined on 26 Jan 2024
4.5 (1956)
£26 to £40
Modern European
Durham
Set within a 13th century riverside building hidden on the main thoroughfare up the cathedral, The Cellar door offers a range of dining options, from outdoor dining to river views and ancient cellar conversions, we have a space that caters for a wide range of diners.
Global food incorporating local and seasonal ingredients with no boundaries or genres. Menus change monthly so keep an eye on what’s available and if you have any questions or would like a copy of the allergen menu please get in touch.
A friendly, relaxed dining experience, with no pretention, no dress code and the emphasis on the diner. We’ve been on this journey of discovery for over a decade and invite you to come join us.
Global food incorporating local and seasonal ingredients with no boundaries or genres. Menus change monthly so keep an eye on what’s available and if you have any questions or would like a copy of the allergen menu please get in touch.
A friendly, relaxed dining experience, with no pretention, no dress code and the emphasis on the diner. We’ve been on this journey of discovery for over a decade and invite you to come join us.
Top review
CW
CherylW
Dined on 29 Feb 2024
Set within a 13th century riverside building hidden on the main thoroughfare up the cathedral, The Cellar door offers a range of dining options, from outdoor dining to river views and ancient cellar conversions, we have a space that caters for a wide range of diners.
Global food incorporating local and seasonal ingredients with no boundaries or genres. Menus change monthly so keep an eye on what’s available and if you have any questions or would like a copy of the allergen menu please get in touch.
A friendly, relaxed dining experience, with no pretention, no dress code and the emphasis on the diner. We’ve been on this journey of discovery for over a decade and invite you to come join us.
Global food incorporating local and seasonal ingredients with no boundaries or genres. Menus change monthly so keep an eye on what’s available and if you have any questions or would like a copy of the allergen menu please get in touch.
A friendly, relaxed dining experience, with no pretention, no dress code and the emphasis on the diner. We’ve been on this journey of discovery for over a decade and invite you to come join us.
Top review
CW
CherylW
Dined on 29 Feb 2024
4.7 (6496)
£26 to £40
British
Bolton
The Cherry Tree at Blackrod is an independently owned restaurant and bar that aims to provide an unpretentious style of classic cooking with an emphasis on using seasonal produce, sourced as locally as possible.
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S
Sharon
Dined on 28 Dec 2024
The Cherry Tree at Blackrod is an independently owned restaurant and bar that aims to provide an unpretentious style of classic cooking with an emphasis on using seasonal produce, sourced as locally as possible.
Top review
S
Sharon
Dined on 28 Dec 2024
4.8 (2120)
£41 and over
European
Derby
Exciting times here at The Dovecote, we are having a refurbishment!
This affects reservations made between 17th Feb and 7th March, Opening hours will remain the same, however we will be moving the restaurant into our Granary Loft function suite while we carry out the works. Access will be through our function entrance.
Unfortunately during this period there will be no disabled access or disabled toilets.
We apologise for any inconvenience and thank you for your patience and understanding.
We are looking forward to welcoming you all back, customers old and new and hope you love the refurbishment as much as we do!
This affects reservations made between 17th Feb and 7th March, Opening hours will remain the same, however we will be moving the restaurant into our Granary Loft function suite while we carry out the works. Access will be through our function entrance.
Unfortunately during this period there will be no disabled access or disabled toilets.
We apologise for any inconvenience and thank you for your patience and understanding.
We are looking forward to welcoming you all back, customers old and new and hope you love the refurbishment as much as we do!
Top review
C
CherrilVIP
Dined 2 days ago
Exciting times here at The Dovecote, we are having a refurbishment!
This affects reservations made between 17th Feb and 7th March, Opening hours will remain the same, however we will be moving the restaurant into our Granary Loft function suite while we carry out the works. Access will be through our function entrance.
Unfortunately during this period there will be no disabled access or disabled toilets.
We apologise for any inconvenience and thank you for your patience and understanding.
We are looking forward to welcoming you all back, customers old and new and hope you love the refurbishment as much as we do!
This affects reservations made between 17th Feb and 7th March, Opening hours will remain the same, however we will be moving the restaurant into our Granary Loft function suite while we carry out the works. Access will be through our function entrance.
Unfortunately during this period there will be no disabled access or disabled toilets.
We apologise for any inconvenience and thank you for your patience and understanding.
We are looking forward to welcoming you all back, customers old and new and hope you love the refurbishment as much as we do!
Top review
C
CherrilVIP
Dined 2 days ago
4.9 (2755)
£41 and over
Modern European
Torquay
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Top review
C
chrg
Dined 1 day ago
Welcome to The Elephant Restaurant
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
The Elephant is a bright, informal restaurant which is situated near the beautiful Torbay harbour. It was the first restaurant in Torquay to be awarded a Michelin star which it maintains today. We aim to source all our ingredients locally and sustainably, many from our dedicated farm in Brixham.
Run by chef proprietor, Simon Hulstone and his wife Katy. Food is cooked by a talented team of chefs and served by friendly, professional team of staff.
Due to the style of cooking we cannot produce dairy free menus & therefore cannot provide vegan options.
A deposit is required to make reservations on special days of the year, on our special events, or for tables of 6 or more. This is paid over the phone by calling 01803 200044.
Children's menu is only available at lunch for ages 10 and under.
Tasting menu only available in the evening unless requested via phone in advance.
Top review
C
chrg
Dined 1 day ago
4.6 (1273)
£26 to £40
Steakhouse
Coventry
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.
The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
Top review
S
Sonia
Dined 2 days ago
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.
The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
Top review
S
Sonia
Dined 2 days ago
4.6 (2569)
£25 and under
British
Harrogate
The Fat Badger restaurant offers an exquisite dining experience in the heart of Harrogate. The restaurant serves superb quality AA rosette food in elegant surroundings.
Dining during Monday - Thursday your table is likely to be allocated into our bar area.
Tables for our bar on weekends and outdoor patio all the time can not be booked in advance and are offered on a first come first served basis.
Dogs are welcome if customers are happy to dine in our outdoor areas.
Dining during Monday - Thursday your table is likely to be allocated into our bar area.
Tables for our bar on weekends and outdoor patio all the time can not be booked in advance and are offered on a first come first served basis.
Dogs are welcome if customers are happy to dine in our outdoor areas.
Top review
N
Nathalie
Dined 1 day ago
The Fat Badger restaurant offers an exquisite dining experience in the heart of Harrogate. The restaurant serves superb quality AA rosette food in elegant surroundings.
Dining during Monday - Thursday your table is likely to be allocated into our bar area.
Tables for our bar on weekends and outdoor patio all the time can not be booked in advance and are offered on a first come first served basis.
Dogs are welcome if customers are happy to dine in our outdoor areas.
Dining during Monday - Thursday your table is likely to be allocated into our bar area.
Tables for our bar on weekends and outdoor patio all the time can not be booked in advance and are offered on a first come first served basis.
Dogs are welcome if customers are happy to dine in our outdoor areas.
Top review
N
Nathalie
Dined 1 day ago
4.7 (2515)
£26 to £40
British
Clitheroe
Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley.
Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.
While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.
Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.
While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.
Top review
L
Leona
Dined 2 days ago
Welcome to Freemasons at Wiswell, where fabulous food is served in an elegant and relaxed rural setting. The inn is located in the 'chocolate box' village of Wiswell, near Clitheroe, in the picturesque Ribble Valley.
Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.
While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.
Since our transformation and reopening in the summer of 2009, we have created a loyal clientele and a genuine home-from-home atmosphere. Flag stone floors, walls in muted heritage colours, antique rugs and furniture, period paintings and prints all unite to create a stylish and comfortable setting. Our bar has an excellent selection of traditional cask conditioned ales from award-winning independent breweries and is complemented by a superb cellar with over 250 wines from around the world.
While the surroundings and welcome are inviting, the main reason to visit is, of course, our food.
Top review
L
Leona
Dined 2 days ago
4.8 (2550)
£26 to £40
French
Newcastle upon Tyne
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
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M
Marie
Dined 3 days ago
The French Quarter is a relaxed neighbourhood restaurant & wine Bar in a community of unique and quirky businesses in Newcastle city Centre. We are a friendly and approachable team of people, with a passion for the good things in life. Born from nostalgia for a traditional style of commerce and a desire to challenge perceptions that French dining is formal or fussy, we work with independent suppliers to offer a regularly changing wine list & tapas style menu. We have created a casual and sociable environment where customers are invited to experience our food, try our wines, shop from our deli and share our love of all things French!
Top review
M
Marie
Dined 3 days ago
4.9 (4901)
£41 and over
Modern European
Surbiton
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
J
john
Dined 2 days ago
Serving contemporary French food, this much-loved independent restaurant has been going strong for over 22 years.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Before booking, please note the restaurant has both downstairs and upstairs.
The same menu options are available on both floors. There is no lift upstairs.
Re Tasting Menu Timings: At lunch you must book before 1.45pm, and at dinner before 8.45pm. Tasting menus are not available outside of these times.
If you cannot find a table, please contact the restaurant team direct as not all tables are available to book online. Please contact the restaurant with any private dining enquiries or group bookings 7+
Credit card details required. No shows or cancellations less than 2 days in advance will be subject to a charge of £25 per person.
KINDLY NOTE: We cannot guarantee a request for a specific table will be met. We will always do our best but please be understanding if it is not possible. Please call the restaurant team to discuss your request.
Top review
J
john
Dined 2 days ago
4.9 (2260)
£26 to £40
British
Beaconsfield
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Top review
S
Sandy
Dined 3 days ago
Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.
Top review
S
Sandy
Dined 3 days ago
4.6 (7672)
£26 to £40
Contemporary British
Norwich
Located within the heart of Norwich, the restaurant will offer sophisticated and friendly all-day dining to both residents and visitors alike. Whether visiting for a relaxing breakfast, working lunch, cocktails with friends or a three-course dinner, The Ivy Norwich Brasserie will add to the charm of Norwich.
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K
Kerry
Dined 7 days ago
Located within the heart of Norwich, the restaurant will offer sophisticated and friendly all-day dining to both residents and visitors alike. Whether visiting for a relaxing breakfast, working lunch, cocktails with friends or a three-course dinner, The Ivy Norwich Brasserie will add to the charm of Norwich.
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K
Kerry
Dined 7 days ago
4.7 (729)
£25 and under
Tapas / Small Plates
Durham
WELCOME TO THE AWARD-WINNING OLD YARD TAPAS BAR
We are confident that over the last 20 years, since opening in 1995, The Tapas Bar has developed an understanding of the wishes and expectations of our local, national and international clientele, with a view to providing an appropriate blend of traditional authenticity, hospitality and exceptional ambiance. All this combined offers a unique experience of the Mediterranean approach to eating and drinking.
We are confident that over the last 20 years, since opening in 1995, The Tapas Bar has developed an understanding of the wishes and expectations of our local, national and international clientele, with a view to providing an appropriate blend of traditional authenticity, hospitality and exceptional ambiance. All this combined offers a unique experience of the Mediterranean approach to eating and drinking.
Top review
C
Claire
Dined on 15 Apr 2023
WELCOME TO THE AWARD-WINNING OLD YARD TAPAS BAR
We are confident that over the last 20 years, since opening in 1995, The Tapas Bar has developed an understanding of the wishes and expectations of our local, national and international clientele, with a view to providing an appropriate blend of traditional authenticity, hospitality and exceptional ambiance. All this combined offers a unique experience of the Mediterranean approach to eating and drinking.
We are confident that over the last 20 years, since opening in 1995, The Tapas Bar has developed an understanding of the wishes and expectations of our local, national and international clientele, with a view to providing an appropriate blend of traditional authenticity, hospitality and exceptional ambiance. All this combined offers a unique experience of the Mediterranean approach to eating and drinking.
Top review
C
Claire
Dined on 15 Apr 2023
4.8 (1250)
£25 and under
Mediterranean
Basingstoke
Authentic Turkish and Mediterranean cuisine, freshly prepared and freshly cooked. Family-oriented restaurant. Family run restaurant.
Mr ErhanAtag is the checf since year 2000
Mr ErhanAtag is the checf since year 2000
Top review
S
Susan
Dined 5 days ago
Authentic Turkish and Mediterranean cuisine, freshly prepared and freshly cooked. Family-oriented restaurant. Family run restaurant.
Mr ErhanAtag is the checf since year 2000
Mr ErhanAtag is the checf since year 2000
Top review
S
Susan
Dined 5 days ago
4.7 (2985)
£25 and under
Modern European
Stratford-Upon-Avon
The Opposition, or "Oppo" as it is affectionately known by its many regulars, is a bustling bistro in the heart of Stratford-upon-Avon. For over 20 years, the Oppo has been a fixture in Stratford, a beautiful, modern bistro catering for everyone, and specializing on pre- and post-theatre meals. Only a stone's throw from the RST, the Oppo is the perfect venue, whatever your needs.
Top review
J
johnVIP
Dined 3 days ago
The Opposition, or "Oppo" as it is affectionately known by its many regulars, is a bustling bistro in the heart of Stratford-upon-Avon. For over 20 years, the Oppo has been a fixture in Stratford, a beautiful, modern bistro catering for everyone, and specializing on pre- and post-theatre meals. Only a stone's throw from the RST, the Oppo is the perfect venue, whatever your needs.
Top review
J
johnVIP
Dined 3 days ago
4.8 (3081)
£26 to £40
British
Tunbridge Wells
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
Top review
E
Ewan
Dined 6 days ago
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!
Please be aware we do not cater for the vegan diet.
Late cancellations - £20 per person.
Top review
E
Ewan
Dined 6 days ago
4.5 (6979)
£26 to £40
Contemporary British
York
Located in the Old Engine House on the edge of York's Museum Gardens in a riverside setting close to the historic Lendal Bridge, The Star Inn The City has an enviable position, which we aim to match with the best produce God's Own Country has to offer and genuine Yorkshire hospitality for the 'whole package'.
We offer an all day menu which can be enjoyed for both lunch and dinner, as well as serving up breakfast Friday to Sunday, and on Sunday's we serve up our famous Sunday roasts between 12-4pm.
We pride ourselves on being a a food-led celebration destination, with guests being able to enjoy view of the River Ouse from our Garden Room or outside on our riverside terrace. For more intimate occasions we also offer two exclusive Private Dining rooms for celebrations such as graduations, weddings and birthdays.
For more information head to our website, or call one of our friendly members of staff today.
We offer an all day menu which can be enjoyed for both lunch and dinner, as well as serving up breakfast Friday to Sunday, and on Sunday's we serve up our famous Sunday roasts between 12-4pm.
We pride ourselves on being a a food-led celebration destination, with guests being able to enjoy view of the River Ouse from our Garden Room or outside on our riverside terrace. For more intimate occasions we also offer two exclusive Private Dining rooms for celebrations such as graduations, weddings and birthdays.
For more information head to our website, or call one of our friendly members of staff today.
Top review
M
Margo
Dined 2 days ago
Located in the Old Engine House on the edge of York's Museum Gardens in a riverside setting close to the historic Lendal Bridge, The Star Inn The City has an enviable position, which we aim to match with the best produce God's Own Country has to offer and genuine Yorkshire hospitality for the 'whole package'.
We offer an all day menu which can be enjoyed for both lunch and dinner, as well as serving up breakfast Friday to Sunday, and on Sunday's we serve up our famous Sunday roasts between 12-4pm.
We pride ourselves on being a a food-led celebration destination, with guests being able to enjoy view of the River Ouse from our Garden Room or outside on our riverside terrace. For more intimate occasions we also offer two exclusive Private Dining rooms for celebrations such as graduations, weddings and birthdays.
For more information head to our website, or call one of our friendly members of staff today.
We offer an all day menu which can be enjoyed for both lunch and dinner, as well as serving up breakfast Friday to Sunday, and on Sunday's we serve up our famous Sunday roasts between 12-4pm.
We pride ourselves on being a a food-led celebration destination, with guests being able to enjoy view of the River Ouse from our Garden Room or outside on our riverside terrace. For more intimate occasions we also offer two exclusive Private Dining rooms for celebrations such as graduations, weddings and birthdays.
For more information head to our website, or call one of our friendly members of staff today.
Top review
M
Margo
Dined 2 days ago
4.7 (2031)
£26 to £40
British
Harrogate
Established in 1985, and located on Raglan Street, just off Princess Square in the heart of Harrogate, The Tannin Level is one of Harrogate's best loved and most renowned restaurants. Known for its wines (its name is a wine term after all!) as well as its food, it has garnered an enviable reputation amongst the towns sophisticated 'foodies'. The Tannin Level has a certain style and an unmistakable elegance, and its many original features combine to create the unique Tannin Level ambience.
The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
Top review
OT
OpenTable Diner
Dined 2 days ago
Established in 1985, and located on Raglan Street, just off Princess Square in the heart of Harrogate, The Tannin Level is one of Harrogate's best loved and most renowned restaurants. Known for its wines (its name is a wine term after all!) as well as its food, it has garnered an enviable reputation amongst the towns sophisticated 'foodies'. The Tannin Level has a certain style and an unmistakable elegance, and its many original features combine to create the unique Tannin Level ambience.
The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
The food is modern British with a Tannin Level twist, utilising only the very best seasonal ingredients, locally sourced wherever possible. As you might expect, all our food is freshly prepared by our chefs, which also means that if you have any special requirements, we can usually oblige. We look forward to welcoming you to the Tannin Level!
Top review
OT
OpenTable Diner
Dined 2 days ago
4.7 (2447)
£26 to £40
Modern European
Stratford-Upon-Avon
Situated in the heart of Stratford-upon-Avon, The Vintner is a natural meeting place, be it for a coffee or something a little stronger in the café / bar, a meal in our restaurant or when getting together more formally in our Private Dining Room.
We have a diverse and thoughtful menu, locally-sourced and seasonally adjusted, as well as a comprehensive range of fine wines and beers from all over the world.
'The Vintner' derives its name from the year 1600, when John Smith traded, along with his wife, as a wine merchant (vintner) in this building. It is more than likely that William Shakespeare purchased his wine from here!
We have a diverse and thoughtful menu, locally-sourced and seasonally adjusted, as well as a comprehensive range of fine wines and beers from all over the world.
'The Vintner' derives its name from the year 1600, when John Smith traded, along with his wife, as a wine merchant (vintner) in this building. It is more than likely that William Shakespeare purchased his wine from here!
Top review
OT
OpenTable Diner
Dined 4 days ago
Situated in the heart of Stratford-upon-Avon, The Vintner is a natural meeting place, be it for a coffee or something a little stronger in the café / bar, a meal in our restaurant or when getting together more formally in our Private Dining Room.
We have a diverse and thoughtful menu, locally-sourced and seasonally adjusted, as well as a comprehensive range of fine wines and beers from all over the world.
'The Vintner' derives its name from the year 1600, when John Smith traded, along with his wife, as a wine merchant (vintner) in this building. It is more than likely that William Shakespeare purchased his wine from here!
We have a diverse and thoughtful menu, locally-sourced and seasonally adjusted, as well as a comprehensive range of fine wines and beers from all over the world.
'The Vintner' derives its name from the year 1600, when John Smith traded, along with his wife, as a wine merchant (vintner) in this building. It is more than likely that William Shakespeare purchased his wine from here!
Top review
OT
OpenTable Diner
Dined 4 days ago
4.7 (3083)
£41 and over
English
Beverley
The Westwood offers modern British Food in a relaxed informal environment.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Top review
MJ
MrsJules
Dined on 28 Oct 2023
The Westwood offers modern British Food in a relaxed informal environment.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Located in the grounds of Beverley’s former grade II listed Georgian courthouse, its modern, comfortable interior complements perfectly the classic features and charm of this historic building, and when the sun is out, there’s no better place for a meal than out on the terrace.
Our aim is this, great food, a warm welcome and great service to match. We also believe in making the most of the seasons so our menu is constantly changing to bring you the best of locally sourced produce.
The Westwood has focused on casual dining and delivered the highest of standards since opening in 2007, making it one of East Yorkshire's finest places to enjoy food!
With the long term vision of a ‘local’ quality restaurant, Matthew, Michele and their team use high quality, locally sourced ingredients to serve up the best the region has to offer in innovative and classical ways.
Top review
MJ
MrsJules
Dined on 28 Oct 2023
4.7 (3190)
£26 to £40
British
Fyfield
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Top review
R
Robert
Dined 3 days ago
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Top review
R
Robert
Dined 3 days ago
4.6 (3803)
£26 to £40
British
Brancaster Staithe
The White Horse is gloriously situated on the marshland coastline of North Norfolk at Brancaster Staithe, a designated area of outstanding beauty.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.
IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.
IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.
Top review
D
Darryl
Dined 4 days ago
The White Horse is gloriously situated on the marshland coastline of North Norfolk at Brancaster Staithe, a designated area of outstanding beauty.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.
IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.
The dining room and adjoining conservatory restaurant serves seasonal, local produce seven days a week. Shellfish when in season includes cockles, mussels and oysters from the beds at the bottom of the garden. Fish delivered to the kitchen door by the village fishermen.
IMPORTANT INFORMATION;
.
If you wish to book a table in the Bar (dog friendly) please call us directly on 01485 210 262
.
For parties 9 and above, please contact us to book as the website shows limited availability.
.
Our outdoor terrace is bookable throughout August, please call to book (weather permitting)
.
We do not take bookings for our Courtyard or the Marshside Restaurant (all dog friendly)
.
We do not allow dogs in the restaurant.
.
To book a dog friendly table, please contact us directly.
Top review
D
Darryl
Dined 4 days ago
4.9 (3608)
£41 and over
European
Clapham
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
C
Chowhound
Dined 2 days ago
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
C
Chowhound
Dined 2 days ago
4.7 (1360)
£26 to £40
Japanese
Sheffield
TSUKI, THE NEW WAY TO SUSHI
Opened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.
One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creations
Get immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
Opened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.
One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creations
Get immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
Top review
A
Andrew
Dined on 1 Mar 2025
TSUKI, THE NEW WAY TO SUSHI
Opened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.
One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creations
Get immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
Opened in the heart of Sheffield. Humble in our acknowledgement of ancient Japanese culture, custom, techniques and food we balance Tsuki's love of authentic ways with a seamless interactive tech experience over our two restaurant levels.
One of our greatest passions is Sushi and Sashimi and we invite you to pull up a stool at the galley kitchen to watch the experts cut, craft and roll the freshest and most delicious Tsuki signature creations
Get immersed in Japanese dining culture in our private dining rooms on the first floor. Designed for beauty and authentic customs we observe the well known Japanese way of removing shoes before entering our rooms which are complete with Tatami mats and Horigotatsu style seating.
Top review
A
Andrew
Dined on 1 Mar 2025
4.9 (1295)
£41 and over
British
St Ives
Ugly Butterfly, located in the iconic Carbis Bay, just a mile from St Ives in Cornwall, opened in August 2021. In keeping with Adam’s ethos, there’s a strong focus on sustainability.
There’s no such thing as an Ugly Butterfly, in the same way as there’s no such thing as food waste.
The restaurant and bar offers a relaxed experience, with surreal surroundings. We are lucky to
have one of the most beautiful views of the Cornish coast, overlooking the ocean so that guests can
watch the dolphins and seals. The sound of the ocean and the innovative utilisation of our local
ingredients makes guests forget they’re even in the UK.
Our afternoon tea experience takes guests on a journey around Cornwall, celebrating the
best of Cornish produce. The tea itself is grown on the Cornish Tregothnan Estate – the first tea fields in the UK.
There’s no such thing as an Ugly Butterfly, in the same way as there’s no such thing as food waste.
The restaurant and bar offers a relaxed experience, with surreal surroundings. We are lucky to
have one of the most beautiful views of the Cornish coast, overlooking the ocean so that guests can
watch the dolphins and seals. The sound of the ocean and the innovative utilisation of our local
ingredients makes guests forget they’re even in the UK.
Our afternoon tea experience takes guests on a journey around Cornwall, celebrating the
best of Cornish produce. The tea itself is grown on the Cornish Tregothnan Estate – the first tea fields in the UK.
Top review
C
christine
Dined 2 days ago
Ugly Butterfly, located in the iconic Carbis Bay, just a mile from St Ives in Cornwall, opened in August 2021. In keeping with Adam’s ethos, there’s a strong focus on sustainability.
There’s no such thing as an Ugly Butterfly, in the same way as there’s no such thing as food waste.
The restaurant and bar offers a relaxed experience, with surreal surroundings. We are lucky to
have one of the most beautiful views of the Cornish coast, overlooking the ocean so that guests can
watch the dolphins and seals. The sound of the ocean and the innovative utilisation of our local
ingredients makes guests forget they’re even in the UK.
Our afternoon tea experience takes guests on a journey around Cornwall, celebrating the
best of Cornish produce. The tea itself is grown on the Cornish Tregothnan Estate – the first tea fields in the UK.
There’s no such thing as an Ugly Butterfly, in the same way as there’s no such thing as food waste.
The restaurant and bar offers a relaxed experience, with surreal surroundings. We are lucky to
have one of the most beautiful views of the Cornish coast, overlooking the ocean so that guests can
watch the dolphins and seals. The sound of the ocean and the innovative utilisation of our local
ingredients makes guests forget they’re even in the UK.
Our afternoon tea experience takes guests on a journey around Cornwall, celebrating the
best of Cornish produce. The tea itself is grown on the Cornish Tregothnan Estate – the first tea fields in the UK.
Top review
C
christine
Dined 2 days ago
4.9 (2406)
£26 to £40
Italian
Harrogate
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
Top review
D
Donna
Dined 4 days ago
Vivido is a truly Independent, family run business and we have been here just over 5 years. We are excited to show everyone our ongoing improvements.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
We are still serving authentic Italian and Mediterranean cuisine, We pride ourselves on using fresh local produce, as we know this will result in the highest quality dishes for our customers.
Bookings are available for food only. We are happy for you to join us just for drinks, but due to limited tables this will be on a walk in basis only.
We look forward to seeing you at Vivido
Michael, Louise & the Team.
Top review
D
Donna
Dined 4 days ago
Discover more
4.6 (3242)
£26 to £40
Bistro
Liverpool
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Top review
I
Ian
Dined on 5 Mar 2025
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Top review
I
Ian
Dined on 5 Mar 2025
Discover more
4.7 (4178)
£41 and over
European
Fitzrovia
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Top review
KS
KateSVIP
Dined on 13 Apr 2024
MERE is husband and wife team, Monica and David Galetti's first restaurant.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Spread over two floors, this Fitzrovia-based restaurant is the brainchild of Monica Galetti who is featuring as a judge on the BBC's MasterChef The Professionals.
The restaurant itself serves a variety of traditional Pacific Island delicacies that have been delicately created by Monica and Sven our Head Chef.
Nestled above the spacious basement restaurant is the bar, managed by our Mixologist Glenn, which serves an array of delectable cocktails.
Monica's husband, David , is in charge of the Front of House at Mere with his Restaurant Manager Eugenio, and using his years of experience as an expert sommelier to create a wine selection along side his head Sommelier Alex that perfectly balances with the seasonal dishes on offer.
Top review
KS
KateSVIP
Dined on 13 Apr 2024
4.7 (1934)
£26 to £40
Bistro
York
Housed in the old congregational chapel on Lendal, NOLA is a new Restaurant & Bar styled in a 1920s Art Deco Theme, the upstairs bar and waiting area is decorated in period mirrors and marble. Downstairs is the main restaurant, which has large leather upholstered chairs and easy banquette seating and dark wood panelling.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Top review
CF
CarolF
Dined on 7 June 2024
Housed in the old congregational chapel on Lendal, NOLA is a new Restaurant & Bar styled in a 1920s Art Deco Theme, the upstairs bar and waiting area is decorated in period mirrors and marble. Downstairs is the main restaurant, which has large leather upholstered chairs and easy banquette seating and dark wood panelling.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Our food is a mix of Cajun inspired dishes and tastes from around the globe, served on smaller plates giving the guest a chance to be more adventurous with their choices. The drinks and cocktails menu are designed to complement the extensive food menu.
Top review
CF
CarolF
Dined on 7 June 2024
4.7 (1079)
£26 to £40
Brazilian
Doncaster
"Rodízio" is an all-you-can-eat style of Brazilian restaurant. Diners are served a variety of grilled & roasted meats, offering an unlimited amount of food for a fixed price.
The duration below is to enable every guest to get the full experience of our menu
Parties of up to 2 people - 1 hour 30 mins
Parties of 3 up to 6 people - 2 hours
Parties exceeding 7 people - 2hours 30 mins
A £5 deposit is payable on bookings of 7 or more and is payable at the time of booking. The paid deposit amount will be deducted from the final bill based on all guests being in attendance on the day, less than the booking number on the day you would lose £5 per person.
If there are any changes to your booking we require 72 hours notice prior to your booking time. If you cancel your booking with less than 72hrs notice, the deposit is non-refundable.
For Christmas Day and Valentines Day - a deposit of £10.00 will be requested for any size booking.
The duration below is to enable every guest to get the full experience of our menu
Parties of up to 2 people - 1 hour 30 mins
Parties of 3 up to 6 people - 2 hours
Parties exceeding 7 people - 2hours 30 mins
A £5 deposit is payable on bookings of 7 or more and is payable at the time of booking. The paid deposit amount will be deducted from the final bill based on all guests being in attendance on the day, less than the booking number on the day you would lose £5 per person.
If there are any changes to your booking we require 72 hours notice prior to your booking time. If you cancel your booking with less than 72hrs notice, the deposit is non-refundable.
For Christmas Day and Valentines Day - a deposit of £10.00 will be requested for any size booking.
Top review
GC
GazC
Dined on 10 Feb 2024
"Rodízio" is an all-you-can-eat style of Brazilian restaurant. Diners are served a variety of grilled & roasted meats, offering an unlimited amount of food for a fixed price.
The duration below is to enable every guest to get the full experience of our menu
Parties of up to 2 people - 1 hour 30 mins
Parties of 3 up to 6 people - 2 hours
Parties exceeding 7 people - 2hours 30 mins
A £5 deposit is payable on bookings of 7 or more and is payable at the time of booking. The paid deposit amount will be deducted from the final bill based on all guests being in attendance on the day, less than the booking number on the day you would lose £5 per person.
If there are any changes to your booking we require 72 hours notice prior to your booking time. If you cancel your booking with less than 72hrs notice, the deposit is non-refundable.
For Christmas Day and Valentines Day - a deposit of £10.00 will be requested for any size booking.
The duration below is to enable every guest to get the full experience of our menu
Parties of up to 2 people - 1 hour 30 mins
Parties of 3 up to 6 people - 2 hours
Parties exceeding 7 people - 2hours 30 mins
A £5 deposit is payable on bookings of 7 or more and is payable at the time of booking. The paid deposit amount will be deducted from the final bill based on all guests being in attendance on the day, less than the booking number on the day you would lose £5 per person.
If there are any changes to your booking we require 72 hours notice prior to your booking time. If you cancel your booking with less than 72hrs notice, the deposit is non-refundable.
For Christmas Day and Valentines Day - a deposit of £10.00 will be requested for any size booking.
Top review
GC
GazC
Dined on 10 Feb 2024
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