Kölns Preisgekrönte Restaurants

by OpenTable

Updated 05 July 2023

Von MICHELIN ausgezeichnete Restaurants. Gusto-Preisträger. Immer wieder gern gebuchte Lokale. Buchen Sie preisgekrönte Hotspots in Köln und finden Sie selbst heraus, warum diese Restaurants sowohl bei Kritiker*innen als auch bei Gästen beliebt sind.

Gut Lärchenhof

4.4

4.4 (114)

€51 and over

International

Pulheim

About the restaurant

Coming Soon!

Top review

Arno

Dined on 26 Dec 2024

We were wonderfully welcomed by the staff of this beautiful restaurant. The service was excellent! The sommelier was extremely helpful, and the chef is of exceptional level! The dishes were a work of art with an explosion of flavor. A huge recommendation, thank you!!

La Cuisine Rademacher

4.9

4.9 (388)

€51 and over

French

Mülheim

About the restaurant

Das Konzept hinter dem Sternerestaurant "La Cuisine Rademacher" basiert auf der französischen Küche, inspiriert von internationalen Einflüssen. Marlon Rademachers Philosophie beruht auf einem Zusammenspiel von den besten regionalen und internationalen Spitzenprodukten, kreativen Cross-Over Ideen und einem kulinarischen Erlebnis für den Gast. Klassische Gerichte werden auf raffinierte Weise neu interpretiert, um dem modernen Zeitgeist zu entsprechen.
Im "La Cuisine Rademacher" erwartet Sie eine gemütliche Fine Dining Atmosphäre: Genießen Sie das Gourmet Menü in einem eleganten Ambiente. Marlon Rademacher und sein Team freuen sich bereits auf Sie!

Top review

Robert

Dined 3 days ago

Excellent. Great staff, great service and food is excellent. Well with a visit

La Société

4.9

4.9 (257)

€51 and over

European

Neustadt-Süd

About the restaurant

Coming Soon!

Top review

Melissa M.

Dined on 13 Jan 2025

What an ultimate dining experience! 👍👍👍👍👍 We were swimming in satisfaction. Thank You! Our table for three was cozy and comfortable, the white tablecloths were beautifully starched; hard (like they should be) and the feeling in the room was sprinkled with excitement in anticipation for a culinary adventure. With each course, we experienced the chefs exquisite creations. What a talented artist who can compose aesthetically presented dishes with harmonious and sumptuous flavors (and with sometimes a crunchy surprise). Needless to say, we generously explored the wine list making the evening a joyous celebration. Nils, Michelle and Greta made us feel well taken care of without stuffiness or pretentiousness. This is for me a TOP address in Köln and beats other Michelin restaurants with 5 Open Table stars across the board.

NeoBiota

4.6

4.6 (285)

€51 and over

European

Altstadt/Nord

Top review

SteveVIP

Dined on 13 Nov 2024

Such an amazing vibe. Chill atmosphere and amazing tastes. No pretension, just focuses on the food and the why. Loved it.

Restaurant Ox & Klee

4.5

4.5 (401)

€51 and over

Contemporary German

Altstadt/Süd

About the restaurant

Restaurant Ox & Klee serves modern German cuisine in a contemporary, simplistic atmosphere. Outdoor seating along the street has a great view of the marina and provides plenty of opportunity for people watching and enjoying the weather. Inside Ox & Klee, there is seating for up to 48 guests. Chef Daniel Gottschlich mans the kitchen to ensure each plate that goes out is delicious and aesthetically pleasing. Upon request, the experts at Ox & Klee can select the proper wines for each course. Stop in for a quick four-course meal or a lavish nine-course dinner.

Top review

OpenTable Diner

Dined on 31 Dec 2022

NYE - what a great party in a cool restaurant w/ excellentbservice and amazing food. we will be back

Taku im Excelsior Hotel Ernst

4.8

4.8 (188)

€31 to €50

Asian

Altstadt/Nord

About the restaurant

Award-winning cuisine right next to Cologne Cathedral: The Michelin-starred restaurant taku serves East Asian fusion cuisine in a modern, Far Eastern ambience. The cooking style of Michelin-starred chef Mirko Gaul is a modern concept of "Asian Fusion”. Gaul reimagines the flavors of the haute cuisine of Japan, China, Thailand, Vietnam, Indonesia and Malaysia. Executive Pastry Chef Fabian Scheithe pampers the guests with his extraordinary desserts. His sweet delicacies form the grand finale of every menu. Restaurant manager Christoph Gonzalez deliberately focuses on organic wines and gladly recommends corresponding wines. The taku has been awarded with one Michelin-star for years, 8/10 pans in Gusto and 16/20 points at the Gault Millau. The interior of the starred restaurant creates an elegant and Asian inspired atmosphere. Calm colors and light installations reflect the ambience of Asia.

Top review

Peter

Dined on 27 Dec 2024

Expensive, but excellent quality of food, perfectly dressed and delicious combination of flavours, well paired with the wines!

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