Kölns Preisgekrönte Restaurants

by OpenTable

Updated 05 July 2023

Von MICHELIN ausgezeichnete Restaurants. Gusto-Preisträger. Immer wieder gern gebuchte Lokale. Buchen Sie preisgekrönte Hotspots in Köln und finden Sie selbst heraus, warum diese Restaurants sowohl bei Kritiker*innen als auch bei Gästen beliebt sind.

Astrein

4.7

4.7 (179)

€51 and over

French

Neustadt-Nord

About the restaurant

Liebe Gäst*innen,

wir das Team des Astrein freuen uns sehr dass Sie sich für einen Besuch in unserem Restaurant entschieden haben.
Falls Sie keinen Tisch in unserem Restaurant Reservieren können, rufen Sie bitte unter Folgender Nummer 0221 / 95623990im Restaurant an. Wir sind immer ab 15.00 Uhr zu erreichen.

Top review

AveryVIP

Dined on 13 Dec 2024

The meal and overall experience was fantastic. Flavors were uniquely curated and matched together with amazing balance. The Catfish and Eel pairing was a delightful creamy smokiness with the feel of an elevated fish chowder. The Venison was fantastic. Cooked perfectly and paired with a tart cranberry sauce. Thank you team at Astrein

Gut Lärchenhof

4.5

4.5 (111)

€51 and over

International

Pulheim

About the restaurant

Coming Soon!

Top review

OpenTable Diner

Dined on 3 June 2024

Your address for the restaurant was wrong (it showed correctly on page but when you clicked on it shows the restaurant groups HQ in downtown Cologne while the restaurant is 20 km outside the city)

La Cuisine Rademacher

4.8

4.8 (376)

€51 and over

French

Mülheim

About the restaurant

Das Konzept hinter dem Sternerestaurant "La Cuisine Rademacher" basiert auf der französischen Küche, inspiriert von internationalen Einflüssen. Marlon Rademachers Philosophie beruht auf einem Zusammenspiel von den besten regionalen und internationalen Spitzenprodukten, kreativen Cross-Over Ideen und einem kulinarischen Erlebnis für den Gast. Klassische Gerichte werden auf raffinierte Weise neu interpretiert, um dem modernen Zeitgeist zu entsprechen.
Im "La Cuisine Rademacher" erwartet Sie eine gemütliche Fine Dining Atmosphäre: Genießen Sie das Gourmet Menü in einem eleganten Ambiente. Marlon Rademacher und sein Team freuen sich bereits auf Sie!

Top review

David

Dined on 6 Dec 2024

My husband and I had a wonderful evening at La Cuisine Rademacher from start to finish. The food was all excellent, interesting dishes that were at once comforting and intricate. The service was incredibly friendly and attentive while leaving us space to enjoy our food and drink. We were pleasantly surprised by how quickly the entire evening passed. In sum, the food and beverage pairings were some of the best we’ve ever had, some even new to our palates, in a welcoming and warm environment. I would travel from Boston to Cologne again just for La Cuisine Rademacher.

La Société

4.9

4.9 (244)

€51 and over

European

Neustadt-Süd

About the restaurant

Coming Soon!

Top review

Johan

Dined on 22 Aug 2024

A delightful surprise of a gem in Cologne. Inspired and surpring cooking at a very high level. Wonderful, friendly service and a sommelier with a safe hand guiding us to spectacular, reasonably priced choices. I'll be back!

NeoBiota

4.7

4.7 (279)

€51 and over

European

Altstadt/Nord

Top review

SteveVIP

Dined on 13 Nov 2024

Such an amazing vibe. Chill atmosphere and amazing tastes. No pretension, just focuses on the food and the why. Loved it.

Restaurant Ox & Klee

4.5

4.5 (404)

€51 and over

Contemporary German

Altstadt/Süd

About the restaurant

Restaurant Ox & Klee serves modern German cuisine in a contemporary, simplistic atmosphere. Outdoor seating along the street has a great view of the marina and provides plenty of opportunity for people watching and enjoying the weather. Inside Ox & Klee, there is seating for up to 48 guests. Chef Daniel Gottschlich mans the kitchen to ensure each plate that goes out is delicious and aesthetically pleasing. Upon request, the experts at Ox & Klee can select the proper wines for each course. Stop in for a quick four-course meal or a lavish nine-course dinner.

Top review

OpenTable Diner

Dined on 31 Dec 2022

NYE - what a great party in a cool restaurant w/ excellentbservice and amazing food. we will be back

Taku im Excelsior Hotel Ernst

4.8

4.8 (178)

€31 to €50

Asian

Altstadt/Nord

About the restaurant

Award-winning cuisine right next to Cologne Cathedral: The Michelin-starred restaurant taku serves East Asian fusion cuisine in a modern, Far Eastern ambience. The cooking style of Michelin-starred chef Mirko Gaul is a modern concept of "Asian Fusion”. Gaul reimagines the flavors of the haute cuisine of Japan, China, Thailand, Vietnam, Indonesia and Malaysia. Executive Pastry Chef Fabian Scheithe pampers the guests with his extraordinary desserts. His sweet delicacies form the grand finale of every menu. Restaurant manager Christoph Gonzalez deliberately focuses on organic wines and gladly recommends corresponding wines. The taku has been awarded with one Michelin-star for years, 8/10 pans in Gusto and 16/20 points at the Gault Millau. The interior of the starred restaurant creates an elegant and Asian inspired atmosphere. Calm colors and light installations reflect the ambience of Asia.

Top review

Denis

Dined on 12 Oct 2024

When traveling for pleasure, especially internationally, visiting some of the better restaurants in a given town is one of my higher priorities and pleasures. I have eaten at many restaurants with Michelin stars, and I can say with confidence that Taku is in the very top rank of restaurants at which I have had the pleasure to enjoy a supremely excellent meal and dining experience. The food is imaginative, thought-provoking, delicious, perfectly executed, and memorable in all positive ways. Each course was a true delight for the taste and for the eyes. The "club sandwich" course with a kind of Tonkatsu tuna "cutlet" on perfectly toasted brioche was a real standout. The servers are exceptionally talented, hitting just the right balance of friendliness and knowledge, without being stiff or robotic or overly formal at all. Each seemed to express real personality and enjoyment. I speak okay German, and everyone was willing to switch back and forth from German to English as needed. The sommelier was a real standout, sharing his enthusiasm for the wine choices, and explaining each wine happily and well. The pour on each wine-pairing was just right too. Sometimes in restaurants you barely get enough for 2-3 sips; however, here you received a nice half-glass ~ enough to enjoy with the course and a bit after until the next course. The pacing of the meal was excellent too, with no long waits between courses. All in all, it was an excellent meal. Highly recommended.

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