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The 2020 James Beard Awards Nominees

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The 2020 James Beard Awards Nominees

by The OpenTable team

Updated 05 May 2020

The 2020 James Beard Awards nominees are here, marking the arrival of the short list of who could win one of the food world’s most prestigious honors. See the list below for which OpenTable restaurants were nominated, and head to our blog for how to best support these restaurants and help celebrate the moment.

A photo of Jaleo - DC restaurant

4.7

4.7 (10962)

$31 to $50

Spanish

Penn Quarter

About the restaurant

Outstanding Restaurant

Top review

D

Deena

Dined 3 days ago

Wonderful servers and bus people. A little drafty at our table since it was in the line of the door and cold out. Great food nice atmosphere.

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A photo of Endless Tapas Experience of a restaurant

Endless Tapas Experience

A photo of Gala Menu Experience of a restaurant

Gala Menu Experience

A photo of Centrolina restaurant

4.6

4.6 (2129)

$50 and over

Italian

Penn Quarter

About the restaurant

Best Chef, Mid-Atlantic: Amy Brandwein

Top review

P

PhilipVIP

Dined 3 days ago

the space and the service were so warm and inviting and the food was outstanding! lovely wine list and dessert is not to be missed, any of them but especially the “tiramisu”’

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New Year's Eve Best of 2024 Tasting Menu

A photo of Boka restaurant

4.8

4.8 (7171)

$31 to $50

Contemporary American

Lincoln Park

About the restaurant

Best Chef, Great Lakes: Lee Wolen

Top review

A

AndrewVIP

Dined 3 days ago

No words can describe the amazing experience we had at Boka. The professionalism from the staff and the “flavor bombs” from all of the dishes we had were second to none. Thank you!!

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A photo of Roasted Chicken of a restaurant

Roasted Chicken

A photo of Black Truffle Roasted Chicken of a restaurant

Black Truffle Roasted Chicken

A photo of Dark Chocolate of a restaurant

A photo of Momotaro restaurant

4.6

4.6 (3868)

$31 to $50

Japanese

West Loop

About the restaurant

Best Chef, Great Lakes: Gene Kato

Top review

D

David

Dined 7 days ago

Always a great place to go in the Windy City. My wife and I shared 8 tapas sized dishes chosen Omakase style by the waitress. All were tasty!

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A photo of Spaghetti of a restaurant

A photo of SCALLOP of a restaurant

A photo of Little Donkey restaurant

4.7

4.7 (2082)

$31 to $50

Tapas / Small Plates

Cambridge

About the restaurant

Outstanding Restaurateur: Jamie Bissonnette and Ken Oringer

Top review

R

rachelVIP

Dined 1 day ago

Wonderful Christmas Eve Feast!! Thank you so much for the beautiful meal and hospitality!

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A photo of NYE with LD of a restaurant

A photo of Republique restaurant

4.7

4.7 (5265)

$50 and over

French

Hollywood

About the restaurant

Outstanding Pastry Chef: Margarita Manzke

Top review

G

GlennVIP

Dined 1 day ago

Brilliant. Sat at the bar for Christmas dinner. Best meal we have ever had in LA, and in the top five over all time. Hats off to Early (sp?) and the other two bar men (sorry guys, I told you I would forget your names). Thank you.

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New Year's Eve Tasting Menu $195/person

$250/person Chef's Tasting Menu (Thursday-Friday)

A photo of $135/person Pre-set Family Style Dinner of a restaurant

$135/person Pre-set Family Style Dinner

A photo of State Bird Provisions restaurant

State Bird Provisions

4.8

4.8 (3239)

$50 and over

Californian

Western Addition

About the restaurant

Rising Star Chef of the Year: Gaby Maeda

Top review

M

Mandana

Dined 2 days ago

Fantastic food and value! And a great way to celebrate my mom’s 60th birthday!

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A photo of Chocolate Mint Ice Cream Sandwich Blackberries of a restaurant

Chocolate Mint Ice Cream Sandwich Blackberries

A photo of Kimchi Pork Belly of a restaurant

Kimchi Pork Belly

A photo of Garlic Bread of a restaurant

A photo of Angler San Francisco restaurant

Angler San Francisco

4.7

4.7 (252)

$50 and over

American

Financial District / Embarcadero

About the restaurant

Best Chef, California: Joshua Skenes

Top review

L

LeslieVIP

Dined 2 days ago

Outstanding food, cocktails, ambiance, playlist and service

A photo of Emmer & Rye restaurant

4.7

4.7 (3460)

$50 and over

American

Downtown

About the restaurant

Best Chef, Texas: Kevin Fink

Top review

A

Ana MaríaVIP

Dined 4 days ago

The food was amazing! The wagyu carpaccio was absolutely delicious, and the homemade focaccia was outstanding—definitely a highlight. Overall, our experience was very good, and we would definitely return. My only issue was with the pappardelle. The menu didn’t mention anything about it being spicy, but for me, it was extremely spicy, which was disappointing. For dessert, we tried the chocolate chips, but it was my least favorite dish—quite unusual and not to my taste.

A photo of Coquette restaurant

4.7

4.7 (3088)

$31 to $50

American

Lower Garden District

About the restaurant

Best Chef, South: Kristen Essig and Michael Stoltzfus

Top review

D

Dominic

Dined 2 days ago

This was our first time going to coquette. Everything was great. The food was delicious, the service was excellent. The drinks were good just an overall outstanding experience. We will definitely be back.

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A photo of New Year's Eve Five Course Dinner of a restaurant

New Year's Eve Five Course Dinner

A photo of Maypop restaurant

4.6

4.6 (1350)

$31 to $50

Southeast Asian

Central Business District

About the restaurant

Best Chef, South: Michael Gulotta

Top review

L

Linett

Dined on 10 Dec 2024

Chef was able to accommodate my many food allergies and give me a Grand Tasting menu experience that was truly sensational. Made my remote worker holiday party the talk of my virtual office colleagues. The many recommendations to come here were spot on. My server Grayson was amazing. Overall an exceptional dining experience.

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A photo of Ring in the New Year with Maypop! of a restaurant

Ring in the New Year with Maypop!

Chef's Tasting Menu

Grand Tasting Menu

A photo of Toups Meatery restaurant

4.7

4.7 (2443)

$31 to $50

Cajun

Mid-City / City Park

About the restaurant

Best Chef, South: Isaac Toups

Top review

G

Gregory

Dined 5 days ago

Food was delicious and service was outstanding! We will definitely go back

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A photo of Chicken Liver Mousse of a restaurant

Chicken Liver Mousse

A photo of Buttermilk Fried Chicken Sandwich of a restaurant

Buttermilk Fried Chicken Sandwich

A photo of Double Cut Pork Chop of a restaurant

Double Cut Pork Chop

A photo of Swan restaurant

4.1

4.1 (1670)

$31 to $50

Market Cuisine

Design District

About the restaurant

Outstanding Restaurant Design, 76 Seats and Over

Top review

A

AniVIP

Dined on 3 Dec 2024

We had a fantastic time celebrating my birthday. I would 100 percent recommend.

A photo of Joule restaurant

4.7

4.7 (1400)

$31 to $50

Steakhouse

Wallingford

About the restaurant

Best Chef, Northwest & Pacific: Rachel Yang and Seif Chirchi

Top review

B

Burt

Dined 4 days ago

Great meal. Excellent service. Our must-go restaurant in Seattle. The staff make it a very personal experience.

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A photo of Mackerel of a restaurant

A photo of Scallion Pancake of a restaurant

Scallion Pancake

A photo of Kalbi Burger of a restaurant

A photo of Departure Restaurant and Lounge restaurant

Departure Restaurant and Lounge

4.4

4.4 (4427)

$30 and under

Contemporary Asian

Downtown

About the restaurant

Best Chef, Northwest & Pacific: Gregory Gourdet

Top review

G

Gary

Dined 2 days ago

Service was just o.k. Felt like we were forgotten for extended periods of time. Brought two bottles of wine with us. Corkage on the first was $30. On the second we were charged $45. Also some menu changes that were disappointing. We've been dining here on Dec 23rd for many years. Next year we'll probably try something else.

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A photo of Wagyu Temaki of a restaurant

A photo of Pork Belly of a restaurant

A photo of DUCK MONTH of a restaurant

A photo of Esther’s Kitchen restaurant

Esther’s Kitchen

4.7

4.7 (2396)

$31 to $50

Italian

Downtown

About the restaurant

Best Chef, Southwest: James Trees

Top review

W

Will

Dined 2 days ago

This is a go to place every time I visit Vegas. Great off-strip food! They moved in march 2024 to a new bigger location a couple doors down and the new place is an expanded version! Love the new place. You have to try this place.

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A photo of Rigatoni Carbonara of a restaurant

Rigatoni Carbonara

A photo of Cauliflower of a restaurant

A photo of Chopped Salad of a restaurant

A photo of Bar Dough restaurant

4.5

4.5 (1333)

$31 to $50

Italian

Highlands

About the restaurant

Best Chef, Mountain: Carrie Baird

Top review

S

Sam

Dined 7 days ago

Our server was fantastic, offering great recommendations on wine & food pairings. We shared many plates among five people & it all meshed nicely. Hoping to get back before the restaurant closes permanently in January.

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A photo of New Year's Day at Bar Dough! of a restaurant

New Year's Day at Bar Dough!

A photo of Ristorante Bartolotta dal 1993 restaurant

Ristorante Bartolotta dal 1993

4.8

4.8 (3275)

$50 and over

Italian

Wauwatosa

About the restaurant

Outstanding Restaurateur: Paul Bartolotta

Top review

J

JenniferVIP

Dined 3 days ago

Our server, Tony, was outstanding. Even though it has been some time since we’ve dined with you, he remembered us from years past and made us feel very welcome. Tony was spot on with his wine parings with the menu.

A photo of Harbor House restaurant

4.7

4.7 (8339)

$31 to $50

Seafood

Milwaukee

About the restaurant

Outstanding Restaurateur: Paul Bartolotta

Top review

J

Julie

Dined 4 days ago

Great staff and food. Restaurant was crowded but it was easy to chat with the person at my table. Definitely recommend.

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A photo of 8 oz Filet & Scallops of a restaurant

8 oz Filet & Scallops

A photo of Salmon Rillettes of a restaurant

Salmon Rillettes

A photo of Connecticut-Style Lobster Roll of a restaurant

Connecticut-Style Lobster Roll

A photo of Bartolotta's Lake Park Bistro restaurant

Bartolotta's Lake Park Bistro

4.7

4.7 (5863)

$50 and over

French

Milwaukee

About the restaurant

Outstanding Restaurateur: Paul Bartolotta

Top review

M

Mike

Dined 3 days ago

Kate’s service was fantastic. The timing of each course was perfect. We were never rushed but the pace was efficient which is important with starving teenage boys. The hangar steak, salmon and coq au vin were excellent. The ribeyes and filets were good. I love the festive and lively atmosphere but it was a bit loud for grandpa. Can't wait to return.

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A photo of Coq au Vin of a restaurant

A photo of Steak Tartare of a restaurant

A photo of Bacchus – A Bartolotta Restaurant restaurant

Bacchus – A Bartolotta Restaurant

4.7

4.7 (2374)

$31 to $50

Contemporary American

Milwaukee

About the restaurant

Outstanding Restaurateur: Paul Bartolotta

Top review

E

Ed

Dined 2 days ago

We have visited a number of other Bartolotta restaurants over the past few years but for some reason have overlooked Bacchus which used to be one of my favorites. I am sorry that we did so. The staff is wonderful and the food outstanding and the room is very inviting and comfortable. We will visit again very soon!!

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A photo of Scottish Salmon of a restaurant

Scottish Salmon

A photo of Filet Mignon of a restaurant

A photo of Pork Bolognese of a restaurant

A photo of Mr. B’s – A Bartolotta Steakhouse – Brookfield restaurant

Mr. B’s – A Bartolotta Steakhouse – Brookfield

4.7

4.7 (5088)

$31 to $50

Steakhouse

Brookfield

About the restaurant

Outstanding Restaurateur: Paul Bartolotta

Top review

A

Adam

Dined 5 days ago

We have a great experience and food with our family we had the cheese plate appetizer, and steak entrees. The wagyu steak was especially tasty!

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A photo of 8 oz Filet and Crab Cake of a restaurant

8 oz Filet and Crab Cake

A photo of Crab Cake of a restaurant

A photo of Mr. B's - A Bartolotta Steakhouse - Mequon restaurant

Mr. B's - A Bartolotta Steakhouse - Mequon

4.7

4.7 (1593)

$31 to $50

Steakhouse

Mequon

About the restaurant

Outstanding Restaurateur: Paul Bartolotta

Top review

B

brenda biallasVIP

Dined 3 days ago

We love going to Mr B’s It’s a great place but is pricey. The only reason I didn’t give them a 5 on all this time was due to management .. it’s a busy time of year, the place was really busy but they only had one bartender on staff and she was doing her best to keep up, the manager finally stepped in to help and the other staff took some of her tables. We still tipped as we always do but gave the bartender an extra something because she was clearly working hard at both taking orders for food AND bartending.

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A photo of Sea Scallops of a restaurant

A photo of Joey Gerard's - A Bartolotta Supper Club - Greendale restaurant

Joey Gerard's - A Bartolotta Supper Club - Greendale

4.7

4.7 (3866)

$30 and under

American

Greendale

About the restaurant

Outstanding Restaurateur: Paul Bartolotta

Top review

H

Hilary

Dined 2 days ago

We always have a great experience here. It was busy because it was Christmas, but we didn’t have to wait long for our meal. Best old fashioned we’ve ever had!! We loved our steaks and Brandy Alexander ice cream drink for dessert. Highly recommend. We come here at least once a year and are always treated really well.

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A photo of Schaum Torte of a restaurant

A photo of Tuna Steak of a restaurant

A photo of Tavern Steak of a restaurant

A photo of Coppa restaurant

4.9

4.9 (1182)

$31 to $50

Italian

South End

About the restaurant

Outstanding Restaurateur: Jamie Bissonnette and Ken Oringer

Top review

M

MadisonVIP

Dined 5 days ago

We love coppa! Amazing food as always. The service was also impeccable.

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