Greater LA's Award-winning Restaurants

by OpenTable

Updated 18 April 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Greater LA and find out for yourself why these restaurants are beloved by critics and diners alike.

AnQi

4.5

4.5 (1895)

$31 to $50

Seafood

Costa Mesa

About the restaurant

AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.

Top review

Thierry

Dined on 4 Jan 2025

Great food and ambiance and best server! Thank you!

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Popular dish

An's Famous Garlic Noodles

Popular dish

Lobster Dumplings

Popular dish

Cauliflower & Brussel Sprouts

Ardor

4.5

4.5 (769)

$50 and over

American

West Hollywood

About the restaurant

The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.

Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.

An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff

Top review

Pami

Dined on 26 Dec 2024

The staff was absolutely amazing when we came on Christmas Day. Our party was running past 15 minutes and after arriving they were able to accommodate us after waiting patiently to be squeezed in. I can’t thank the manager and his staff enough for how amazing and their graciousness for allowing us to be able to experience their Christmas menu! Thank you again and happy holidays!

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Dine LA at Ardor: 3-course for $65

Bar Cecil

4.8

4.8 (1685)

$31 to $50

Bistro

Palm Springs

About the restaurant

"Your Pleasure is Our Pleasure!"

Please join us at Bar Cecil for a delightful evening. We welcome parties of 5 or fewer guests (limited space for parties of 5). Unfortunately, we are not able to accommodate larger parties.

We book tables for 2 hours. Last dinner orders are taken at 9 pm and we close the bar at 10 pm. We've gone cashless and happily accept credit and debit cards.

Due to our small size, tables with separate reservations can not be combined. Please reserve online; if OpenTable is not showing availability, we're fully booked or it is more than 14 days out. We accept reservations up to 30 days out. Our bar is always walk-in and we open at 5 pm (the bar list is usually full around 4:30 pm).

We can't wait to have you as our guests! "Shall we?"

Top review

DaveVIP

Dined 5 days ago

The steak frites was excellent as usual. Great fries. Bar Cecil is our go-to favorite.

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Popular dish

Smoked Bone-In Pork Chop

Popular dish

Pan Seared Halibut

Popular dish

Bucatini Cacio e Pepe

Baran’s 2239

4.9

4.9 (1396)

$31 to $50

American

Hermosa Beach

About the restaurant

Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list

Top review

TracyVIP

Dined 7 days ago

I can't remember a better meal. Completely blown away. I think we said wow about 10 times while we were eating. The kingfish crudo and the seabass were my favorites. The crumb butter cake with pear sorbet sounded fine when we were ordering. But the flavors blew us away. Service was amazing. I can't wait to go back. I think I would eat anything on the menu after our experience.

Chinois on Main

4.7

4.7 (2364)

$50 and over

Chinese

Santa Monica

About the restaurant

Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***

Top review

Jeff

Dined on 4 Jan 2025

I've been a patron of Chinois since its opening 41 years ago and it's always excellent. Last night was no exception. We shared a couple of the specials including the crab cakes topped with a large shrimp, an eggplant dish and some of the old standbys including the veggie fried rice and the chicken salad and more. All was delicious, the service attentive and the staff super friendly. A visit by Wolfgang himself who stopped by to chat along with the ever present front of the house - Bella just further enhanced the evening.

Connie and Ted's

4.8

4.8 (4363)

$31 to $50

Seafood

West Hollywood

About the restaurant

At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.

Top review

JoanVIP

Dined on 19 Dec 2024

Food was great. Very fresh fish. Excellently cooked. I had steelhead. Very good. Coffee fudge ice cream was delicious

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Popular dish

Lobsters

Popular dish

Lobster Roll (Hot or Cold)

Popular dish

Joanne's Fish and Chips

CUT by Wolfgang Puck at Beverly Wilshire

4.7

4.7 (2897)

$50 and over

Steakhouse

Beverly Hills

About the restaurant

CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

Top review

PatrickVIP

Dined 2 days ago

Absolutely unreal experience. Service was A+. Chef Drew came to check on us and was extremely hospitable. We had perfect steaks (porterhouse, tomahawk) and the roasted duck is incredible. Also recommend the lobster gnocci. Always the absolute best experiences at Cut.

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CUT Valentine's Lover Lounge VIP Booth 2025

Fia

4.6

4.6 (2523)

$50 and over

Italian

Santa Monica

About the restaurant

Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list.

Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries.

Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)

We do not allow dogs (excepting certified service animals)

We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.

Top review

Andrew

Dined 7 days ago

Went here for a birthday celebration and the staff made the experience truly memorable. From personalized recommendations, attentive service, and thoughtful touches we felt well taken care of the moment we walked in to the moment we left.

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Prix Fixe Garden Brunch

Fishing With Dynamite

4.9

4.9 (2939)

$31 to $50

Seafood

Manhattan Beach

About the restaurant

A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

Top review

Eddie

Dined 5 days ago

Food was so good. Presentation was so good. Service was so good. Clean, well kept and you can smell and feel the ocean breeze. Why am I not going here more often?

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Popular dish

Peruvian Scallops

Popular dish

Seared Maine Dayboat Diver Scallops

Popular dish

Key Lime Pie

Gabi James

4.7

4.7 (1015)

$31 to $50

Spanish

Redondo Beach

About the restaurant

Spanish & Coastal French Food in coastal Riviera Village.

PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.

WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY.

WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.

RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER.

Spanish & Coastal French Food in coastal Riviera Village.

Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.

Top review

Selena

Dined 7 days ago

Delicious plates perfect for sharing and the Albariño wine was perfect with them. Seafood was cooked perfectly in every dish and the Herb salad was an unexpected standout. This was our second visit and it was even better than the first! Service was also excellent:)

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Gracias Madre - West Hollywood

4.7

4.7 (6627)

$31 to $50

Mexican

West Hollywood

About the restaurant

Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.

The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.

Top review

Carlos

Dined on 24 Dec 2024

Great for first dates and entertaining foreign guests. You can’t lose.

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4.7

4.7 (2785)

$31 to $50

Cuban

Costa Mesa

About the restaurant

Habana is located inside The Lab in Costa Mesa. Habana features a beautiful and romantic patio and an intimate bar that will transport you to the heart of Cuba. Enjoy our Cuban-inspired menu and handcrafted fresh Mojitos.

Top review

Rosi

Dined 5 days ago

nice play The restaurant is an inspiration in Cuban food and drinks. I really liked it and the service was excellent.

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Experience

Saturday & Sunday Brunch!

4.7

4.7 (16)

$50 and over

Japanese

Costa Mesa

About the restaurant

Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Top review

Auston

Dined on 29 Dec 2024

Very lightweight, simple, in a very simple area and food is all prepared well

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Experience

Omakase Menu

Heritage

4.6

4.6 (758)

$50 and over

Californian

Long Beach

About the restaurant

Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!

Top review

OpenTable Diner

Dined 4 days ago

Every course had intention and attention to detail and was absolutely fresh and delicious. The service was excellent and Jenny went above and beyond to ensure our experience was exceptional.

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Experience

Snail Bar + Heritage Collaboration Dinner

Khan Saab Desi Craft Kitchen

4.8

4.8 (487)

$30 and under

Indian

Fullerton

About the restaurant

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

Top review

Hemal

Dined on 2 Jan 2025

Good food. Service was bit slow but they were busy. Noticed employee drying dishes with towel at front area which did not bode well with ambience. Otherwise we were happy with food and service.

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4.6

4.6 (779)

$30 and under

American

Newport Beach

About the restaurant

This unique Newport Bay waterfront dining establishment and craft bottle shop offers award-winning New American cuisine prepared by Chef Joel Gutierrez. Sophisticated, yet casual and approachable, LBW is
an unexpected surprise using local and sustainable ingredients that change with the seasons. Guests can experience a culinary adventure in every dish and enjoy a plethora of California craft beer, a curated wine list and signature cocktails. One hour free parking is available in the structure in the Lido Marina Village with validation. We are located in the black building "C" down the dock. Walk-ins are available and reservations are accepted during all business hours. Having both indoor and patio dining, we encourage guests to dress warm on cooler days, but also provide ample heat. Dogs are allowed on our outside tables. Take-out is also available.

Top review

James

Dined 1 day ago

It was great, came here for my birthday, not a lot of items on the menu but what they do have is awesome. A lot of unique flavors. Would go back

Love and Salt

4.7

4.7 (2011)

$30 and under

Italian

Manhattan Beach

About the restaurant

Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.

Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.

Top review

JenniferVIP

Dined on 4 Jan 2025

Always have an amazing meal when here! The bread/burrata and fennel salad are incredible. Stuffed shells yummy! Very loud but lively.

LSXO

4.7

4.7 (1415)

$30 and under

Southeast Asian

Huntington Beach

About the restaurant

Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel.

“There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley

Top review

Darryl

Dined today

Terrific dishes and great service. This was my first visit. I asked our server, Jasmine, to order for us. She took our menus away and treated us to a fantastic meal that included 6 delicious dishes, starting with the steak tartare. It was an exciting evening with the surprise of one dish after another. The crispy rice and the pork chop were standouts. We’ll be back to try more.

Lunetta

4.7

4.7 (2188)

$30 and under

Californian

Santa Monica

About the restaurant

Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.

Top review

priti

Dined 1 day ago

Lovely brunch. Staff attentive and food was yummy!

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Popular dish

Lemon Ricotta Pancakes

Popular dish

Nicoise Salad

Experience

Golden Hour at Lunetta All Day

Manhattan Beach Post

4.7

4.7 (4514)

$31 to $50

American

Manhattan Beach

About the restaurant

Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.

Top review

Lizen

Dined 1 day ago

One of our favorite places but the noise level is over the top. You’d have to be in the mood for loud if you decide to come here.

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Popular dish

Spiced Banana Bread

Popular dish

Bacon Cheddar Buttermilk Biscuits

Popular dish

Skirt Steak and Eggs

Marché Moderne

4.8

4.8 (5493)

$31 to $50

French

Newport Beach

About the restaurant

Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.
Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.
Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.

Top review

Jean-Pierre

Dined 3 days ago

This was a double Birthday, we choose Marche Moderne for there consistent quality. We experience the Dégustation menu , the menu was well balance the food was delicious, and the service amazing our waitress Lorissa who work with Chef Florent for 17 years and she had everything on point. Bravo 👏 Chef Florent and the entire Team of Marche Modern…

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Popular dish

Crispy Duck Confit

Popular dish

Valrhona Chocolate Souffle Cake

Popular dish

Kaluga Caviar

Oliver's Osteria

4.7

4.7 (2072)

$31 to $50

Italian

Laguna Beach

About the restaurant

Oliver's Osteria is currently offering an indoor and outdoor dining experience as well as takeout, curbside pick up and 3rd party app delivery. Please call us if you have any questions or concerns. We look forward to serving you our traditional cuisine from the Emilia-Romagna region right here in Laguna Beach!
*SPECIAL NOTE FOR PAGEANT OF THE MASTERS CUSTOMERS PLEASE PLAN FOR A 2+ HOUR DINING EXPERIENCE WHEN PLACING YOUR RESERVATION*

Top review

OpenTable Diner

Dined on 3 Jan 2025

Great ambiance, food, and service! Delicious vegetarian options offered as well.

pasjoli

4.6

4.6 (662)

$50 and over

French

Santa Monica

About the restaurant

Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.

We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.

Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.

Top review

Michael

Dined 7 days ago

I'm glad we ordered off both menus because we all preferred the selections off the regular menu. The salad with the endives was a real winner, the salad with the duck skin was lost on us. The duck bread pudding was a quirky idea that actually worked quite well on the plate. I'm glad we got to try the pressed breast because we had read a lot about this dish. The cassoulet on the side was the best cassoulet, hands down, we all have ever had. The chocolate souffle was really good but the apple tart wasn't a favorite. The service was very attentive and friendly. They have some great signature cocktails on the menu, and I liked being able to order a glass of a good Bordeaux. If we went back, we all agreed we would order off the regular menu. The endive salad for an appetizer and ask if they could make the cassoulet as a main course. (and of course pair it with a glass of that great Saint-Estephe)

Rebel Omakase

4.9

4.9 (229)

$50 and over

Sushi

Laguna Beach

About the restaurant

PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to make substitutions for no-shellfish, raw fish, meat, gluten or dairy.
Seating at the BAR or at the TABLE menu are identical. Our servers will be happy to explain the details and nuances of each dish.
ARRIVE ON TIME. Late arrivals will unfortunately miss the first courses.
CANCELLATIONS POLICY varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be applied.
TEXT (949) 664-3186

Top review

bryan

Dined on 29 Dec 2024

Everyone always says “best sushi”, but this is for real. It’s the best sushi.

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Experience

Dinner Omakase (5pm or 7:30pm)

Experience

Lunch Omakase (12:30pm)

Experience

Sunday Nigiri Omakase (12:30pm)

RYLA

4.8

4.8 (953)

$30 and under

Contemporary Asian

Hermosa Beach

About the restaurant

RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.
We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com

We look forward to serving you!

Top review

SamanthaVIP

Dined on 4 Jan 2025

We had a great time at RYLA. The food was on point, per the usual and we had great service. Our server’s name was Kim W, and she really took care of us. Coursed meals perfectly and was so friendly and accommodating! RYLA is a favorite of ours, and it never misses.

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Sushi Nikkei - Bixby Knolls

4.8

4.8 (171)

$31 to $50

Japanese

Long Beach

About the restaurant

Chef Eduardo Chang Ogata brings Peruvian flavors and elements to traditional Japanese Sushi. Sushi Nikkei on Bixby Knolls received Michelin plate on 2022 and 2023.

Top review

DarryllVIP

Dined on 4 Jan 2025

This place is amazing and the staff makes the experience even better! A+ all around!

Tac/Quila

4.7

4.7 (2155)

$31 to $50

Mexican

Palm Springs

About the restaurant

Our business model is unusual for the restaurant industry. We believe that if we invest in the best possible ingredients and people, and focus our resources on presentation and environment, our customers will recognize the difference and will be excited to return and share their experience with others. We believe that a cocktail should be the creative expression of its author, and that a good meal must be an artistic blend of flavor, aroma and color. A true dining experience should involve an awakening of all of the senses and we hope to bring this delight to our guests...again, and again, and again.

Reservations can be made only by calling the restaurant at (760) 417-4471.

Top review

katie

Dined 5 days ago

i eat here every time i am in town and it is always amazing. The Cadillac margarita was lovely and the ahi salad was a nice treat!

Tempura Endo

4.5

4.5 (139)

$50 and over

Japanese

Beverly Hills

About the restaurant

Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.

Top review

Terry

Dined on 15 Dec 2024

Fantastic service and the lightest best tempura I’ve ever had! Well worth a visit.

The Arthur J

4.7

4.7 (2931)

$50 and over

Steakhouse

Manhattan Beach

About the restaurant

At The Arthur J, beef is our passion.

When you combine our ability to source the best beef in the world, cooking with an incredible natural wood fire grill, and friendly thoughtful service, an incredible quality steak is born.

This is why we offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef.

Unlike most pedestrian steak houses, Each one of our Steaks is cooked skillfully by our Grill Master over a stoked live fire with smoking white oak embers.
Our steaks are available both wet-and dry-aged and well as Bone-in, grilled to perfection our magnificent J&R Woodfire Grill.

Top review

Tara

Dined 5 days ago

The filet was cooked exactly how I asked for it, I tried the cauliflower au gratin for the first time, really tasty, I’ll be ordering it again. I tried a new cocktail as well, Sexy Thyme, very good!

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Popular dish

Petite Filet Mignon R&R Ranch

4.7

4.7 (4145)

$50 and over

American

Anaheim

About the restaurant

Named Restaurant of the Year in Anaheim and Best Steakhouse by LA Times, THE RANCH Restaurant offers a seasonal menu inspired by our very own local organic heirloom Farm in the Santa Ana Mountains. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, our bar program boasts rare and popular whiskeys, and our wine program is supported by an award-winning cellar and a team of 10 sommeliers.

Join us nightly for dinner starting at 5:00pm!

Top review

Mark

Dined 5 days ago

Great experience. Our service was fantastic. Made great recommendations from his knowledge and experience.

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Popular dish

16 oz Prime Angus New York Strip

Popular dish

Old Fashioned Pecan Pie

Popular dish

58 oz Cowboy Ribeye

Todos Santos

4.5

4.5 (131)

$30 and under

Mexican

Mission Viejo / Rancho Santa Margarita

About the restaurant

Located in El Paseo Plaza, Todos Santos is a newly renovated restaurant specializing in modern authentic Mexican cuisine.

With an extensive tequila & mezcal selection, heated outdoor dining, a brand new bar patio and a culinary team with decades of experience in Mexican cuisine, Todos Santos promises to deliver an amazing experience no matter the occasion.

Top review

Krizen-Joi

Dined 1 day ago

First time at Todos Santos and we had a wonderful dinner celebrating my nieces bday. Edder(sp?) was a very nice and attentive server. Daniel also made our visit special. Food was delicious. We got the pork belly appetizer that was very tasty. We ordered off the secret menu. Two of us got the lobster relleno, one got short rib enchiladas, another got chicken enchiladas, and I got the tres mares enchiladas. We all enjoyed our food. We told them we had a bday and they brought out a whole show with the fried ice cream and a sparkler. We shared the dessert but I could have enjoyed the fried ice cream by myself. Soo good! I do highly recommend!

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