Los Angeles' Award-winning Restaurants

by OpenTable

Updated 18 April 2023

James Beard Award winners. MICHELIN-recognized restaurants. Perennial best-of picks. Book an award-winning spot in Los Angeles and find out for yourself why these restaurants are beloved by critics and diners alike.

Angelini Osteria - Beverly Blvd

4.7

4.7 (2615)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001

Top review

Dana

Dined on 1 Feb 2025

Had a wonderful time didn’t like having to wait outside however when we had a reservation. That said the food was delicious and we will be back.

Antico Nuovo

4.7

4.7 (912)

$31 to $50

Italian

Hollywood

About the restaurant

Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.

Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.

Top review

ChristopherVIP

Dined 5 days ago

Antico Nuovo is 5*! Food, Service and Vibe are tops. Love this place.

AOC - 3rd Street

4.7

4.7 (5123)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced.
Our California French cuisine was developed by Chef Suzanne Goin, and also features Mediterranean influences.
We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable.
Featuring a full bar with premium spirits and specialty cocktails.

AOC is proud to offer both outdoor and indoor dining. Our patios feature shared heaters, however we highly recommend bringing appropriate outerwear for your comfort. Unfortunately, inclement weather may affect our ability to honor your reservation. In the event of rain, we will notify you as soon as possible to communicate any weather related cancellations and to assist you with rescheduling your reservation.

Beginning November 4th, a.o.c. will require that all guests require proof of vaccination or negative results from a Covid test taken within 72 hours of entry.

Top review

BarbaraVIP

Dined 1 day ago

Always the most welcoming restaurant! Thank you for the best experience.

Asterid

4.0

4 (329)

$50 and over

Californian

Downtown

About the restaurant

Inspired by Chef Garcia’s Angeleno experience, asterid lives to discover and celebrate Los Angeles’ mosaic of diverse cultures and culinary richness through vibrant, ingredient-driven menus in a warm, lively atmosphere. Authentically from and for Los Angeles, asterid features Chef Garcia’s California-inspired menu and bar program that celebrates the spirit of L.A.

Top review

Joanne

Dined 5 days ago

Every single item we ordered was wonderful. It was nice to be able to eat healthy and bright food that wasn’t overly seasoned. The atmosphere and location are top notch, perfect for catching a meal before a concert at Walt Disney Hall. Though the food is a bit expensive and the portions on the smaller side, I would definitely revisit and recommend the restaurant to others

BADMAASH Downtown LA

4.6

4.6 (1282)

$30 and under

Indian

Downtown

About the restaurant

Badmaash is an Indian gastropub in downtown Los Angeles that serves up some super tasty Indian cuisine different from anything you've tried before. The restaurant is known for its bold flavors, modern design, and hip-hop playlist. The menu features a variety of dishes, including street food staples, classic Indian dishes with a twist, and innovative creations like the chicken tikka poutine. Whether you're a fan of Indian food or just looking for something new and exciting, Badmaash is definitely worth checking out.

Top review

OpenTable Diner

Dined on 17 Sept 2023

If you enjoy Indian food, you have to check this place out! Great meal! Reasonably priced!

Carlitos Gardel Argentine Steakhouse

4.9

4.9 (2112)

$50 and over

Steakhouse

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Now Accepting Father's Day Reservations!

Proud recipient of The Michelin Guide's - The Plate - distinction.

Join us Al Fresco on our new, open-air patio deck, Patio Piazzolla.

Our Steakhouse turns 27 years young!
For close to a quarter century, our family run and operated Steakhouse has imported the know-how and experience of Argentine grilling and carved a name for itself on Melrose Ave.
Indulge in our selection of Antibiotic-free, Hormone-free, USDA Certified Angus Prime Beef, and our Award Winning 17-page Wine List crafted by our managing partner, Sommelier Max Bozoghlian.

Top review

Bryan

Dined 2 days ago

It was perfect! Such a great atmosphere for a romantic evening. My wife LOVED it, and so did I! Great food, great service, I will definitely be coming back for sure. Thank you for a LOVELY night!

Girl & the Goat L.A.

4.7

4.7 (4139)

$31 to $50

Contemporary American

Downtown

About the restaurant

Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders.

Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!

Top review

OpenTable Diner

Dined 1 day ago

Was lovely Everything was a bit too salty tho Def come back great dtla atmosphere

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4.7

4.7 (105)

$50 and over

Shabu-shabu

Beverly Hills

About the restaurant

Japanese Black A5 Wagyu beef is one of the masterpieces of Japanese culture. At IMA, we use this premium beef praised highly all over the world by chefs and food connoisseurs, and we serve them in true Japanese fashion. Our Sukiyaki and Shabu-Shabu courses come with the best ingredients available hand-picked by our Japanese chefs. We promise you the exceptional experience without any compromise.
Our a la carte selections are served with the finest , in-season ingredients in a relaxed environment . Join us at IMA and allow us to show you one of the highest regarded culinary delights of Japan.

IMA has been chosen as one of the recommended restaurants in Los Angeles in Michelin Guide 2021.

Top review

Robbie

Dined on 25 Nov 2024

Went to Ima for a birthday dinner and it was absolutely amazing. Won’t have a better wagu meal like this. Service was beyond excellent

Jar

4.7

4.7 (3303)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.

Top review

Odalys

Dined 3 days ago

Great ambience! Everything was beautiful! The food was cooked to perfection. We the pork chop, salmon and coq au vin. The fries were amazing.

Le Comptoir

4.9

4.9 (197)

$50 and over

American

Downtown

About the restaurant

Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

Top review

Daniel

Dined on 10 Jan 2025

This place was absolutely amazing and an experience you’ll get no where else. The chef cooks in front of you and describes the dishes and answers any questions you have. It was amazing and something I’ll never forget.

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Experience

An Evening at Le Comptoir

Lumière Brasserie

4.4

4.4 (308)

$30 and under

Unspecified

Beverly Hills

About the restaurant

Lumière, our French-inspired brasserie with a fresh West Coast perspective. Honoring the Parisian love of delicious food, good company, and beautiful things, Lumière evokes the feeling of being transported to 1920s Paris. It is open for all-day service including weekend brunch and daily Happy Hour. Led by Executive Chef Ramon Bojorquez, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes including vegan, vegetarian and gluten-free options. The restaurant embodies a design that is classic yet modern and chic, with authentically vintage furniture and fixtures paired with sumptuously rich jewel tones. Lumière offers unique identities within its restaurant - the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for delightful cocktails and specialty wines and our outdoor French garden. For those guests interested in hosting private events, we offer a number of customizable spaces for parties, large and small including the Writer's Den and Solarium.

Top review

Rowan

Dined 2 days ago

Incredible Incredible food ! The baguette, Steak, chicken, layered potatoes, and greens. So so good.

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4.7

4.7 (1135)

$50 and over

Californian

Hollywood

About the restaurant

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review

Joshua

Dined 1 day ago

Did the Valentine’s Day experience. Friendly staff. All courses were delicious - even the ones with Indian ingredients I don’t care for. Handwritten card welcomed me and my partner. Lovely place. 11 out of 10.

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Experience

Weekday Tasting Menu | Main Dining Room

Experience

Weekend Tasting Menu | Main Dining Room

Experience

Bar

Openaire

4.4

4.4 (2350)

$31 to $50

Californian

Koreatown

About the restaurant

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

Top review

Vito

Dined 2 days ago

Our dinner was excellent. Service was great as well. We will most definitely be back!

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Popular dish

Corn Flake- Crusted French Toast

4.6

4.6 (2143)

$31 to $50

Italian

Downtown

About the restaurant

Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.

Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.

Top review

Torrie

Dined 2 days ago

Michael treated us to the best Valentine’s Day experience ever! The food and service was outstanding, the best that the 6 of us have ever experienced. He ensured we received the VIP treatment, gave us a full restaurant history and a tour to see the kitchen, pasta making section, wine storage and back of 🏠 house operations! From people who have spent time eating our way through Italy, we loved the authentic dishes in this former warehouse which was the center of the LA Farmers Market! ❤️

Saffy's

4.8

4.8 (1237)

$31 to $50

Middle Eastern

East Hollywood

About the restaurant

A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.

Top review

RonVIP

Dined 1 day ago

Our favorite neighborhood spot. The food is always extraordinary. We had couple of less than stellar experiences out of many the were, in fact, stellar. Lately and especially yesterday, the experience was fantastic. Everyone was friendly. The service was paced perfectly. We took friends from out of town to experience Saffy’s and they could not stop raving about every dish. We all had a hard time picking the best of the night. Great spot. Highly recommended. RG.

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Popular dish

grilled lobster skewer

Popular dish

wood-fire shawarma plate

Popular dish

grilled onion & endive salad

The Factory Kitchen - Los Angeles

4.6

4.6 (3667)

$31 to $50

Italian

Downtown

About the restaurant

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

Top review

Daniel

Dined 2 days ago

Great Valentine’s Day experience. Some of the best pasta I’ve ever had with unique flavors service by our waiter was top-notch. Very lively atmosphere as it was packed. Ribeye was the biggest downfall, but it did not impact my overall experience.

Yangban

4.7

4.7 (678)

$31 to $50

Korean

Arts District

About the restaurant

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.
Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.

If you do not see availability, we keep a significant portion of the restaurant for walk-ins.

Top review

Amy

Dined on 9 Dec 2024

We had an extraordinary experience- it was an evening that will live in our memories for quite a while. The food and service were just incredible. We can’t wait to return to Yangban!

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Wood Grilled Sea Bream