Appetizers
Baked Brie with Apple ChutneyUSD 20.00
Baked fresh with apples sautéed with red onions, garlic, cinnamon and honey, garnished with dried cranberries and walnuts, accompanied with fresh baguette crostini
Firecracker ShrimpUSD 26.00
Jumbo shrimp, pineapple salsa with sweet and spicy Kung pao sauce
Lobster Boursin FlatbreadUSD 22.00
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
Shrimp CocktailUSD 26.00
Four jumbo shrimp served with our Homemade cocktail sauce
Crab HoelzelUSD 26.00
Colossal crab meat tossed in a tarragon vinegar dressing
Stuffed Banana PeppersUSD 17.00
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Hoisin Glazed Pork BellyUSD 24.00
Served with a cucumber salad
Soup and Salads
French Onion Soup USD 12.00
Homemade french onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
Lobster BisqueUSD 18.00
Delicious lobster meat, shallots, sherry, and thyme in a rich cream sauce
LeMont SaladUSD 10.00
Classic LeMont salad served with organic mesclun greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar SaladUSD 10.00
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
Pear Walnut SaladUSD 10.00
Roasted pears, craisins, candied walnuts and white Balsamic vinaigrette
Baby Iceberg Wedge SaladUSD 11.00
Bleu cheese dressing, bacon and tomato
Vegetarian
RatatouilleUSD 25.00
Fresh eggplant, zucchini and yellow squash, baked with fresh tomato sauce and topped with fresh, imported Parmesan and provolone cheese
Risotto MilaneseUSD 28.00
Saffron risotto with tomato, spinach, asparagus and Parmesan
Pasta
Seafood AglioUSD 38.00
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Cajun Tuscan Chicken PastaUSD 32.00
Chicken sautéed with Cajun spices, garlic, sun dried tomatoes, spinach and peppers in a Parmesan cream sauce
Seafood
Pecan Crusted SalmonUSD 42.00
Salmon prepared with pecan crust and maple bourbon butter
Jumbo Lump Crab CakesUSD 45.00
Jumbo lump crab meat with a lemon Dijon dill sauce and Cajun Remoulade
Jumbo Sea ScallopsUSD 48.00
Scallops pan seared with a lemon butter
Miso Glazed Chilean Sea BassUSD 52.00
Sea Bass prepared with sesame seeds and green onions
Butcher's Block
Filet Mignon ~ 8ozUSD 60.00
Served with compound Maître D Butter and Homemade Béarnaise sauce
Coffee Rubbed Strip SteakUSD 62.00
16 oz Bone-in New York Strip topped with a shallot butter cream sauce
Classic New Zealand Rack of LambUSD 50.00
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs roasted golden brown, finished with a Rosemary demi-glace
Bone-in Ribeye Cabernet Sauvignon USD 70.00
Sixteen ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
Accompaniments and sides
Bleu cheeseUSD 6.00
Sautéed Mushrooms with Brandy USD 6.00
Grilled Jumbo ShrimpUSD 22.00
Grilled AsparagusUSD 10.00
Pan Seared ScallopsUSD 22.00
Truffle French FriesUSD 9.00
Fresh cut fries with truffle oil and Parmesan cheese
Hoisin Glazed BrusselsUSD 10.00
Brussels tossed in a soy Hoisin glaze with bacon and scallions
Lobster RisottoUSD 22.00
Saffron risotto with lobster meat, tomato, asparagus and Parmesan
Smoked Gouda Mac N CheeseUSD 15.00
Prepared with bacon and green onions
Poultry
Roasted Raspberry DuckUSD 42.00
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Chicken MadeiraUSD 39.00
Pan fried chicken, topped with sliced prosciutto and mozzarella, topped with sautéed mushrooms in a Madeira demi jus
Pork and Veal
Pork Tomahawk ChopUSD 58.00
Pork Chop prepared with dried cherry demi-glace
Veal ChopUSD 80.00
Veal prepared with mushrooms and Marsala sauce
LeMont Classics prepared Tableside
Steak DianeUSD 70.00
Two 4oz medallions of beef, sautéed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glace
Chateaubriand for TwoUSD 150.00
24oz center cut beef tenderloin, roasted to your preference and classically finished tableside with Bordelaise, fresh potato and vegetables du jour