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Both myself and my husband had the salmon. It tasted good, however it was a small amount of salmon. The amount of wine that my husband had was a tad bit on the small side than many other restaurants serve. At Valley Fair at King's Fish House the salmon is larger, just as tasty as Left Bank, a large potato and a fair amount of zucchini. We'll go back someday to Left Bank. 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The atmosphere and service were great.","submittedDateTime":"2024-05-07T19:10:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LeftyServe","isVip":null,"profileColor":"ICECREAM","initials":"LS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":122,"endIndex":127,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112195145-130034324813","text":"Great dinner at Left Bank! In our group we had steak frites (always excellent), a mahi mahi special, bouillabaisse, and salmon. Finished off with crème brûlée. Service superb as well. We will be back.","submittedDateTime":"2024-02-25T00:31:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StephenD","isVip":null,"profileColor":"ICECREAM","initials":"SD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55795248.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":121,"endIndex":127,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112167444-110059033611","text":"Full order of mussels seemed to be the same amount as the half order when that was still on the menu. Beef bourguignon meat was chewy, flavor flat. Corn + chanterelles was sweeter than expected and amt of corn drowned out the taste of the 5 chanterelles. Fries were flavorful, green beans in kids salmon dish cooked well, salmon slightly overcooked, but assume that's because it was for the kids. Kids mac and cheese made with fancy cheese - only some kids liked it. But always nice to be able to dine outside, even if the music from next door was loud. Service from the host and our server were excellent.","submittedDateTime":"2023-08-20T19:35:18Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"yola","isVip":true,"profileColor":"PLUM","initials":"y","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":322,"endIndex":328,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112156425-150018407185","text":"Got there early and were seated right away. No waiting. Server was attentive and friendly. Food was cooked to order. Soup was delicious, Beef was tender and Salmon was tasty. Had a very pleasant dinner. Enjoyed it.","submittedDateTime":"2023-06-19T01:50:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"luv2dine","isVip":null,"profileColor":"ICECREAM","initials":"l","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":157,"endIndex":163,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67252636.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67252636.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67252636.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67252636.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"2115-8d43c52aebaaf6a04739355c3d482415","name":"OYSTERS","description":"half dozen raw market selection","reviewCount":5,"reviews":[{"reviewId":"OT-2115-2112210483-110059713881","text":"They gave us the right timing on attention so that they weren’t interrupting us at any phase of the meal, and yet they were there when we needed them. Facilities were comfortable (nice booth indoors, we were given the option of a regular table with straight back chairs; they also have outdoor seating with netting).\nThe oysters were great, with 2 sauces and lemon on the side. French fries were pale but well cooked. Wine pour per glass was adequate. Nice wine list that offered a good selection for every varietal. Good offerings for cocktails and post-dinner drinks.\nWaiter and chef accommodated with making Panisse vegan. Don’t ordinarily expect high quality Italian food from a French restaurant but their mushroom ravioli was delicate and filling. \nVery nice pain (bread). More than one helping for a couple would be too much. \nThe tarte with lemon and raspberry topped off the meal exquisitely. Management surprised us with a custard/ice cream filled pastry to celebrate our anniversary. Very thoughtful!","submittedDateTime":"2024-06-08T18:05:39Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Franco","isVip":null,"profileColor":"ICECREAM","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":321,"endIndex":328,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112201606-160060938246","text":"I had the RACLETTE BURGER- Raclette cheese, maple glazed pork belly, red wine braised shallots, pommes frites. I ordered the burger medium rare and got it cooked perfectly. The pork belly slice almost covered the 1lb. burger. The wine braised shallots were a nice touch to the Raclette cheese. Had a very nice Kolsch beer or two with the burger. Fries were good and crispy. My wife had the seasonal oysters and the one pound bowl of mussels with spinach. Both were delicious. The last few times we did the seasonal oyster special, her plate had two each of three different oysters - this time all six were the same. They were delicious, but it is fun to sample different varieties, so that was a little disappointing. She did the three Loire wines. While they were pleasant on their own, only one of the wines actually paired well with the oysters. so I think that either the sommelier has different taste buds than she does, or else the menu needed to be more clear what the intent of the wine pairing actually was. We had a great time, our server was Dan (the bartender). He was very helpful. We will be back next year for sure for the Oyster Fest.","submittedDateTime":"2024-04-11T21:01:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Therese","isVip":null,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1139,"endIndex":1150,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112188938-100070505080","text":"Came in for my birthday and waited almost 10 minutes to get water on the table. The waitress was kind but didn’t pay too much attention to the table; my champagne was empty (after finally getting our drinks) before our main course arrived and the waitress didn’t ask if we wanted another round until after we had finished our meal … it wasn’t that busy of an evening but the noise level right behind us at a booth full of ladies was very high. My date and I joked about it but they were being loud…would’ve liked to be seated somewhere more private with less of a ruckus. The fondue was delicious and the half dozen oysters were fresh and very tasty. We split a special dinner entree which was very good, but for a tab well over $150…I would’ve expected a more special experience. We did get an ice cream stuffed cream puff pastry and I did get to blow out a birthday candle…but nothing blew me out of the water. We came all the way to Santana Row for a special birthday dinner and it didn’t feel so good :/ for that price (I know it’s the row) I would’ve expected a more memorable time for my birthday … but, fair enough :/","submittedDateTime":"2024-01-05T21:06:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"AMSF007","isVip":null,"profileColor":"MUSTARD","initials":"AM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/69975009.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":610,"endIndex":623,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112186522-150131375435","text":"We sat outdoors for Christmas Eve dinner. Service was prompt and helpful. The outdoor heater initially did not work, and flamed out in the middle, but they fixed it. The prix fixe dinner menu was good. Raw oyster were great. The prime rib was aggressively salted at the rim and fat cap which made those parts not edible. The core was tasty. While the creme brûlée was very good, the apple cobbler tart dough was not cooked through. The ice cream was good.","submittedDateTime":"2023-12-25T20:50:10Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KinY","isVip":null,"profileColor":"PLUM","initials":"KY","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":206,"endIndex":212,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112141622-160060938246","text":"This was our second year doing the \"oyster fest\". We are very glad we did - the oysters were wonderful. We decided to skip the champagne pairing, and went with a French Bordeaux rose, a French Rhone Rouge wine, and a German Kolsch beer instead. Wonderful pairings! We also really loved the charcouterie board that had the pate and mousse. The side of pickled vegies went great with it. We weren't as happy with the sandwich specials. Bread to meat ratios were definitely off, especially the lamb sandwich - way too little lamb. And the chicken and brie sandwich needed more brie - it was kind of lost in all the bread. At the recommendation of our server, we got a side of the Bordelaise sauce for the lamb, and it was delicious - we would definitely order that side of sauce again. Our servers Martin and Aubry were both wonderful - attentive without being intrusive. We would love to have them again.","submittedDateTime":"2023-04-03T22:02:30Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Therese","isVip":null,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":36,"endIndex":47,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/47709968/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/47709968/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/47709968.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/47709968.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"2115-bff7188ee008f505b1311e485dd4775d","name":"MUSHROOM RAVOLI","description":"forest mushrooms spinach mushroom cream Parmigiano Reggiano","reviewCount":5,"reviews":[{"reviewId":"OT-2115-2112208855-120082288642","text":"The Left Bank is always fun. The only drawback is the limited menu. It’s like a dinner menu so if you’re going there for lunch, there are not a lot of options. We ordered the mushroom ravioli, which was excellent. Bread is an extra charge, slightly disappointing since most restaurants will bring that free of charge. ","submittedDateTime":"2024-05-29T00:43:26Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"SaraL","isVip":null,"profileColor":"PUMPKIN","initials":"SL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":175,"endIndex":191,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112184550-110049694661","text":"Treated a friend to a birthday lunch after she had a few challenging months. Anywhere on Santana Row is sure to boost spirits, but she had a craving for French Onion Soup so we booked Left Bank (and I indicated it was her birthday). Our server was Philippe D who was magnificent - very knowledgeable, friendly, and kind. He made some great suggestions, held our entrees so we can take our time with the soup, and brought out a little birthday surprise as well. Great food, great atmosphere, but it was the service that made this a home run!","submittedDateTime":"2023-12-16T00:08:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LisaP","isVip":null,"profileColor":"ICECREAM","initials":"LP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":403,"endIndex":407,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112179375-340083432984","text":"Server was attentive despite it being a busy thanksgiving service.\nFood was very good however we had total sticker shock at the check.\nWe had ordered the thanksgiving \"prix fixe\" (fixed price) for the 4 course. Salad, soup, entree, dessert.\nSo we were pretty surprised to see the entrees all had been given a surcharge!\nSo we basically paid the \"fixed price\" for soup salad and dessert and then paid for an entree!\nHad we known, even if it had been called out, we would not have gone down the fixed price route; but simply had ordered one dish each.\nSo tried not to let it affect the day but the extra $70 ( excluding tip) was not anticipated and really bumped up the cost of the meal","submittedDateTime":"2023-11-25T17:01:39Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":218,"endIndex":222,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2115-2112161689-100025630260","text":"It’s been a while and I read here that the food quality had gone downhill. Monday early evening, so likely not the A team in the kitchen. Always good to go in with low expectations and I was hungry too but, wow, that “beef” bourguignon was delicious, with tasty, obviously fresh vegetables, an I’ll-have-another-of-those cocktails, soft, creamy butter, even though the a/c was keeping it just right on a hot day. Snails so good that we’re going to have to try them more often. The outside of the bread had obviously been standing around for a while and it had perhaps been “sliced” by a trainee lumberjack. The missus thinks the mirrors have got old and need cleaning and, though I think they’re antiqued, we both agree they’re a mistake. Our waiter apologized that the drinks hadn’t come out before the appetizer but that was because the appetizers came out so quickly. Service was great throughout. Eating early was quiet and not at all crowded. Was it nearly twice as good as Cascal? No, that wouldn’t actually be possible, so I have to ding one star for value, but I don’t feel hard done by. A word to the restaurant: if we can cope with the menu saying “bourguignon”, we can probably handle “boeuf” - you can always - should - wax lyrical about your melt in the mouth, slow cooked “beef” and its spectacular gravy in the details. 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It took a bit for our server to arrive, but then we had the very best service. We will be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":43,"displayName":"Louisville","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T11:33:43Z","dinedDateTime":"2025-03-16T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2115-2112249505-180113802008","text":"My biggest complaint is the restaurant is FREEZING making it uncomfortable and your food gets cold quickly. The food itself was fine and the service was fast. Not somewhere where you can leisurely eat.","rating":{"food":3,"service":3,"ambience":1,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Claudia","metro":{"metroId":274,"displayName":"Atlantic Canada","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T23:45:35Z","dinedDateTime":"2025-03-16T11:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2115-2112249549-150228139555","text":"Ordered raviolis - No taste whatsoever. The food quality over the years has changed from excellent to very poor!","rating":{"food":1,"service":4,"ambience":3,"value":1,"noise":"MODERATE","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Michelle","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T18:05:35Z","dinedDateTime":"2025-03-15T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2115-2112249404-170029132767","text":"The food quality was fantastic last night and I prefer the slimmed down menu although I did always enjoy the Trout Almondine which is no longer served. The waitress was lovely and congratulated us on our anniversary and also helped me to use the new Vie de Vine app to redeem my coupon. There was a great jazz trio playing in the bar and they were very good, so we had a fabulous night out and will be back again soon","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":39,"nickname":"nicola","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"n","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T21:05:41Z","dinedDateTime":"2025-03-13T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2115-2112249422-150005733425","text":"LBB has long been a 'go to' for us but not anymore. They've changed the menu and in doing so veered further away from French food, but more importantly, they must have different suppliers b/c the quality was not good - which when you add to higher prices made for a unsatisfactory experience. They also had live music in the bar which was so loud we couldn't carry on a conversation. My salmon was poorly cooked, everything was too salty and the wait staff kept coming to take plates when were still obviously eating.","rating":{"food":2,"service":3,"ambience":1,"value":2,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Blake","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T13:26:31Z","dinedDateTime":"2025-03-13T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2115-2112248961-110027589651","text":"It’s been a couple months since we came back. Last time food was so so, I can say kind of went downhill. Service though has always been pretty good. But yesterday was soooooo much better. Food was good. Service was also very good. It was Roberto. I watched him. He really looked around and paid attention to all his tables outside. Overall I saw an improvement. I also met one of the managers Alex. I spoke with him. He was in the kitchen. My guess was checking on all.\nI have been coming here since forever and since the beginning of Santana Row. I will definitely come back. It’s just a fun place to be. I had my 3 furry kids in their stroller. So we love sitting outside. Feel like Paris for sure. Keep it up Left Bank. You will get back all your regular customers to come back for sure.","rating":{"food":4,"service":4,"ambience":4,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":21,"nickname":"mariec","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"m","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T23:09:14Z","dinedDateTime":"2025-03-09T12:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2115-2112248756-170026759967","text":"Overall, the food and service are very good. The kitchen just needs to pace things better so you don’t feel like you’re being rushed — which is weird for a French bistro.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":47,"nickname":"Michael","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T02:40:50Z","dinedDateTime":"2025-03-08T18:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2115-2112248695-150069490125","text":"We ordered mussels as it missed its marks. It was watery, tasted bitter from the overcooked spinach. The waiter is rude as he throws our plate so loud in the table. We went to this restaurant before and loved it, but this Saturday lunch was a dissapointment.","rating":{"food":1,"service":1,"ambience":3,"value":2,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Mari","metro":{"metroId":34,"displayName":"Hawaii","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T22:39:53Z","dinedDateTime":"2025-03-08T11:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2115-2112248498-160035728906","text":"Great food but the bartender didn’t quite know how to make a champagne cocktail. Instead of putting 2-3 dashes of Angostura bitters the sugar cube was soaked which made the drink not very pleasant! 😣","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Dame Sheila","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T03:30:41Z","dinedDateTime":"2025-03-05T12:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2115-2112248069-190015905579","text":"We would highly recommend the French Dip and the French Onion Soup!!! 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Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joie de vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare and prawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by the Parisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with a wide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
Sun - Thu - 3:15 pm - 9:00 pm,Fri - Sat - 3:00 pm - 9:45 pm
Happy Hour is the Best Hour! Raise your glass and toast to Happy Hour! Our tasty bites and libations are sure to make your day. Enjoy a delicious spread of Truffled Popcorn, Cheeseburger or Grilled Pork Belly Sliders, or even a Short Rib Poutine when you visit during Happy Hour, available Monday through Friday from 3-5 PM. Cheers!
Popular dishes
Menu
Left Bank Santana Row's menu was last updated 2025-03-03.
A 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
*served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
English peas, cherry tomatoes, spinach parmesan cheese sauce
AMERICAN CHEESEBURGER*USD 22.00
lettuce, tomato, red onion, Dijonnaise, French fries
add bacon or avocado each +4
PRIME RIB FRENCH DIPUSD 29.00
Thinly sliced prime rib, onions, horseradish crème, arugula, au jus
On the Side
MASHED POTATOESUSD 8.00
FRENCH FRIESUSD 9.00
SAUTÉED SPINACHUSD 9.00
GREEN BEANSUSD 10.00
TRUFFLE FRIESUSD 11.00
GRILLED ASPARAGUSUSD 12.00
What 5,437 people are saying
Left Bank Santana Row reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on recent ratings
4.3Food
4.3Service
4.3Ambience
4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Left Bank Santana Row offers a charming French dining experience with a lively atmosphere and friendly staff. Guests love the "great food" and "excellent service," making it a "reliable go-to place." While some mention slow service and high prices, the restaurant remains a popular choice for its ambiance and diverse menu.
5,437 Reviews
OT
OpenTable Diner VIP
Louisville3 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Delicious! It took a bit for our server to arrive, but then we had the very best service. We will be back!
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C
Claudia VIP
Atlantic Canada10 reviews
3.0
Dined 3 days ago
Overall 3
Food 3
Service 3
Ambience 1
My biggest complaint is the restaurant is FREEZING making it uncomfortable and your food gets cold quickly. The food itself was fine and the service was fast. Not somewhere where you can leisurely eat.
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M
Michelle
San Francisco1 review
1.0
Dined 3 days ago
Overall 1
Food 1
Service 4
Ambience 3
Ordered raviolis - No taste whatsoever. The food quality over the years has changed from excellent to very poor!
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n
nicola
San Francisco39 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
The food quality was fantastic last night and I prefer the slimmed down menu although I did always enjoy the Trout Almondine which is no longer served. The waitress was lovely and congratulated us on our anniversary and also helped me to use the new Vie de Vine app to redeem my coupon. There was a great jazz trio playing in the bar and they were very good, so we had a fabulous night out and will be back again soon
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B
Blake
San Francisco1 review
2.0
Dined 5 days ago
Overall 2
Food 2
Service 3
Ambience 1
LBB has long been a 'go to' for us but not anymore. They've changed the menu and in doing so veered further away from French food, but more importantly, they must have different suppliers b/c the quality was not good - which when you add to higher prices made for a unsatisfactory experience. They also had live music in the bar which was so loud we couldn't carry on a conversation. My salmon was poorly cooked, everything was too salty and the wait staff kept coming to take plates when were still obviously eating.
Is this helpful?
m
mariec VIP
San Francisco21 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 4
Service 4
Ambience 4
It’s been a couple months since we came back. Last time food was so so, I can say kind of went downhill. Service though has always been pretty good. But yesterday was soooooo much better. Food was good. Service was also very good. It was Roberto. I watched him. He really looked around and paid attention to all his tables outside. Overall I saw an improvement. I also met one of the managers Alex. I spoke with him. He was in the kitchen. My guess was checking on all.
I have been coming here since forever and since the beginning of Santana Row. I will definitely come back. It’s just a fun place to be. I had my 3 furry kids in their stroller. So we love sitting outside. Feel like Paris for sure. Keep it up Left Bank. You will get back all your regular customers to come back for sure.
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M
Michael
San Francisco47 reviews
4.0
Dined on 9 March 2025
Overall 4
Food 5
Service 4
Ambience 4
Overall, the food and service are very good. The kitchen just needs to pace things better so you don’t feel like you’re being rushed — which is weird for a French bistro.
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M
Mari VIP
Hawaii2 reviews
2.0
Dined on 8 March 2025
Overall 2
Food 1
Service 1
Ambience 3
We ordered mussels as it missed its marks. It was watery, tasted bitter from the overcooked spinach. The waiter is rude as he throws our plate so loud in the table. We went to this restaurant before and loved it, but this Saturday lunch was a dissapointment.
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D
Dame Sheila VIP
San Francisco17 reviews
5.0
Dined on 5 March 2025
Overall 5
Food 4
Service 5
Ambience 5
Great food but the bartender didn’t quite know how to make a champagne cocktail. Instead of putting 2-3 dashes of Angostura bitters the sugar cube was soaked which made the drink not very pleasant! 😣
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J
Jennifer VIP
San Francisco6 reviews
4.0
Dined on 2 March 2025
Overall 4
Food 4
Service 4
Ambience 4
We would highly recommend the French Dip and the French Onion Soup!!! We sat in the last booth and had a great time.
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FAQs
Left Bank Santana Row offers delivery in partnership with Postmates and Uber Eats. Left Bank Santana Row also offers takeaway which you can order by calling the restaurant at (408) 984-3500.
Left Bank Santana Row is rated 4.3 stars by 5437 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.