Le Rendez-vous Bistro & Restaurant Francais

Review summary

1. M

   Mark

   Tucson

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   The peppercorn filet was excellent! Staff was friendly and friendly efficient.
   

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2. R

   Rita

   Phoenix

   12 reviews

   4.0

   12 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Appetizers: Ordered small plate muscles which was very good. Mushroom trio could have had a flakier pastry shell. Main Courses: The scallops were good. The barramundi was "from the Mediterranean". Usually, it is from Australia or Indonesia. It wasn't flakey as have had previously. Dessert Shared: Almond filling pastry with ice cream was very good. Could only have a very early or late reservation. However, tables were available for walk ins at a time we would have preferred. Parking is behind the restaurant and one walks in from the parking area. This is so much safer than parking on the busy cross streets. Ample parking area for each car. Would return and try other offerings.
   

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3. S

   Selene

   Tucson

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is the Best food I’ve had in Tucson, or anywhere in a long time. What a treat! Very subtle flavors. Bread, starters, main course, dessert all perfect, as well as the service.
   

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4. C

   Clyde

   Tucson

   35 reviews

   5.0

   35 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Second time at this restaurant, and again, we loved it. Took a friend who knows French food, and she was impressed. For appetizers, my wife had the steak tartare which she enjoyed while our friend and I shared the baked brie. Both were outstanding, fresh and beautifully prepared. For our main courses, our friend had the scallops which she said were among the best she had ever had ever eaten, while my wife had the pan seared barramundi which was featured, and she really enjoyed it. I had the boneless chicken half which was excellent, moist and flavorable. The proteins were superb, and the sides were top notch. We enjoyed a bottle of French Pino Noir which went well with everything and finished with a cream brûlée for the table. Our waitress, Natasha, was exceptional--friendly, knowledgeable, and attentive. She could not have done a better job.
   

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5. D

   Daniel

   Philadelphia

   4 reviews

   5.0

   4 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a wonderful dinner. It was our second time coming and I'm looking forward to the time we go.
   

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6. c

   curtis

   Phoenix

   4 reviews

   5.0

   4 reviews

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First class every time. A local gem. We’ve “only” been going here for a decade! Perfect for any occasion.
   

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7. M

   Michael W

   VIP

   Phoenix

   16 reviews

   5.0

   16 reviews

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Good Food, Modest location, our favorite French food in Tucson.
   

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8. T

   Teresa

   VIP

   Tucson

   47 reviews

   4.0

   47 reviews

   Dined on 15 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   It was a nice dinner, however for the price we thought it was cheap to expect two people to share a small appetizer. It should have been one per person. Apple pie was too small but good.
   

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9. W

   Wayne E

   Phoenix

   3 reviews

   2.0

   3 reviews

   Dined on 15 February 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   Been going here for 35 years. We were there the last two Valentines. Never again. Did Valentine’s Day. Checked website several times to see if Special menu. Never showed up. Upon being seated, were handed special menu with “$155 pp” printed at top. That’s plus alcohol and tip. That’s $400! At that point, it’s Valentine’s Day, you’re trapped and they knew it. What an awful way to treat customers. In addition, my wife’s tenderloin was barely edible- tough and grisly. Totally dishonest experience, and the food quality fell well short of what we’ve experienced over the years. Shocking - from one of our “go to” restaurants.
   

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10. T

    Tom

    Portland

    1 review

    4.0

    1 review

    Dined on 14 February 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3

    Veal and Duck a little tough. Server very good. Everyone helpful.
    

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