Le Bar A Boeuf
Make a booking
- Good for special occasions
- Neighbourhood gem
- Charming
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesFrench American, French, Contemporary French
- Hours of OperationDinner Tue–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:45 pm
- Phone number(513) 751-2333
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Private party facilitiesPlease contact the restaurant directly for information on private events or large parties.
- AreaCincinnati
- Cross StreetVictory Pkwy & Calvin Cliff Street
- Parking detailsLocated in the Edgecliff Building in Cincinnati’s East Walnut Hills. Free parking garage connected to the building, located on Calvin Cliff Street. The entrance to the garage is directly next to the entrance of the restaurant.
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine
Gift card
Send gift cards instantly by email or print to present in person.
Offers
Family Style Coq au Vin
Multiple dates availableTue - 5:30 pm - 9:00 pm
Popular dishes
What 1,178 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Loved For
Cincinnati / Dayton
Great for outdoor dining
Cincinnati / Dayton
Great for scenic views
Cincinnati
Great for outdoor dining
Cincinnati
Great for scenic views
Review summary
- P
Patricia
San Francisco
vip11 reviews
5.011 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Daryl
Cincinnati
vip9 reviews
5.09 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Charles
Cincinnati
vip493 reviews
5.0493 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- S
Scott
Cincinnati
vip39 reviews
4.039 reviews
Dined on 17 November 2024
- Overall 4
- Food 5
- Service 5
- Ambience 3
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- C
Christina
Cincinnati
vip49 reviews
4.049 reviews
Dined on 15 November 2024
- Overall 4
- Food 3
- Service 5
- Ambience 4
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- B
Beth
Cincinnati
13 reviews
5.013 reviews
Dined on 14 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- N
Nancy
Cincinnati
vip115 reviews
5.0115 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- K
Kevin
Cincinnati
vip9 reviews
5.09 reviews
Dined on 9 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- B
Barbara
Cincinnati
vip55 reviews
4.055 reviews
Dined on 7 November 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
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- H
Heather
Seattle
vip4 reviews
5.04 reviews
Dined on 2 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Le Bar A Boeuf offers takeout which you can order by calling the restaurant at (513) 751-2333.
Le Bar A Boeuf is rated 4.6 stars by 1178 OpenTable diners.
Le Bar A Boeuf does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
2200 Victory Pkwy, Cincinnati, OH 45206
Additional information
- Cross StreetVictory Pkwy & Calvin Cliff Street
- AreaCincinnati
- Hours of OperationDinner Tue–Thu 5:30 pm–9:00 pm Fri, Sat 5:30 pm–9:45 pm
- Price$31 to $50
- CuisinesFrench American, French, Contemporary French
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsLocated in the Edgecliff Building in Cincinnati’s East Walnut Hills. Free parking garage connected to the building, located on Calvin Cliff Street. The entrance to the garage is directly next to the entrance of the restaurant.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalBeer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access, Wine
- Phone number(513) 751-2333
- Private party facilitiesPlease contact the restaurant directly for information on private events or large parties.
Gift card
Send gift cards instantly by email or print to present in person.