Las Campanas

Review summary

1. D

   Dan

   San Diego

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   All staff members were friendly and the food was good. Drinks were a bit pricey but tasty as well. It was a nice setting to have dinner among all of the lights from the Festival of Lights.
   

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2. J

   John

   Central Coast

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server, Ivan was exceptional knowledgeable, friendly with great food and beverage selections. Definitely return
   

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3. L

   Lisa

   Seattle

   6 reviews

   5.0

   6 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, service and fun experience during The Festival of Lights! Ribeye steak and chicken fajitas highly recommended. Wonderful surprise with The Mission Inn holiday carolers singing your personal request tableside...your own Christmas concert...very nice touch.
   

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4. L

   Laura

   Los Angeles

   1 review

   1.0

   1 review

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 4

   Do not recommend Las Campanas. Service was slow and food was not good.
   

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5. L

   Lorna

   Orange County

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing experience. The service was all around first-class. Yvan was our sever, very attentive, kind, and knowledgeable. We had virgin watermelon margaritas that were out of this world!!! Fresh guacamole was a perfect start!!!
   

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6. A

   April

   Los Angeles

   2 reviews

   1.0

   2 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 5

   Arrived at 7:15. Reservation for 7:30. Seated at 8:20. Food delivered at 9:30. Food was not worth paying for. How do you have dry ceviche? No juice and served warmer than my husbands plate with beans. Spoke with manger and only responded with “I’m sorry, we are very busy tonight”. Gave her til 9:30 to have food or we would leave. Food showed up exactly at 9:30. This is an established restaurant, that during the holiday are well aware of crowds and being busy. Once food was served never saw the manger or server again. Literally had to go find some one to pay our bill. Then to top it off, woke up in the middle of the night dry heaving. The few bites of ceviche I did eat decided to exit my body. Never again! Do better Las Campanas!
   

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7. R

   Raymond

   Los Angeles

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Good food and ambiance, but the wait and slow turnover was unbearable.
   

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8. A

   Alex

   Orange County

   1 review

   1.0

   1 review

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   Nearly 45 minute Waite even though we had reservations. They claimed they had more than usual customers, but restaurant looked very light given the Festival of Lights season. It took about an hour and 20 minutes for our food to arrive after ordering.
   

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9. B

   Bina

   Los Angeles

   2 reviews

   2.0

   2 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 4

   We waited over 45 minutes yesterday with our little girl so hungry. If the restaurant was honest and told us it would take this long, we could have gone elsewhere. In stead, we were asked to wait and told 15mins was the wait. The food was cold, we didn't get water in the table for over 30mins. Overall, it was very disappointing and we drove from so far to experience your restaurant.
   

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10. D

    Diana

    Denver

    3 reviews

    3.0

    3 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4

    I’ve been here before and loved the experience but this it was a bit chaotic. I had reservations and still had to wait for a table. I know it’s a busy time of the year but there’s needs to be better organization specially for reservations.
    

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