Larsen's Steakhouse - Woodland Hills

Review summary

1. C

   Clinton

   Los Angeles

   9 reviews

   5.0

   9 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   They shouldn’t charge for dinner bread it should be complimentary
   

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2. J

   Jody

   Los Angeles

   10 reviews

   5.0

   10 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service great! Ribeye wonderful! Low noise level. Comfortable seating. Excellent experience!
   

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3. N

   Nathan

   VIP

   Las Vegas

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our go to restaurant in Los Angeles. World class meals and service.
   

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4. G

   Glenn

   VIP

   San Diego

   13 reviews

   5.0

   13 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our go to date night and celebration place. It feels like home. The food is consistently great. The service is consistently attentive.
   

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5. R

   Ryan

   Hawaii

   2 reviews

   3.0

   2 reviews

   Dined 5 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   Made dinner reservations for Saturday night. Our server told us about the specials of the day. I decided on the surf and turf dinner which consisted of a filet mignon and crab legs. When it arrived there was the filet mignon and one single crab leg split. I was surprised there was only one crab leg. The filet was good but the crab leg was a little dry and with very little meat. When the bill came we were in sticker shock. My surf and turn meal alone came out to $161.50 not including any sides. I was very disappointed by the price for what I received. We were not expected such a large upcharge for one crab leg. So lesson learned, never order from the specials of the day if you want sticker shock by the price for what you get.
   

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6. C

   Chikaodi

   Los Angeles

   1 review

   5.0

   1 review

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was great, good atmosphere. We were welcomed by manager which was great. Kids loved the steak delicious.
   

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7. D

   David

   VIP

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Krista was a wonderful server. Lovely evening. Food was wonderful as well
   

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8. R

   Robert

   Los Angeles

   2 reviews

   4.0

   2 reviews

   Dined on 4 December 2024

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent steaks cooked to perfection. A bit on the pricey side.
   

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9. D

   Dallas

   VIP

   Los Angeles

   4 reviews

   5.0

   4 reviews

   Dined on 2 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service and amazing food. We are regulars at Larsen's WH. :)
   

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10. R

    Robert

    VIP

    Central Coast

    10 reviews

    5.0

    10 reviews

    Dined on 1 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Last night, my friends and I had the pleasure of dining at Larsen’s Steakhouse Woodland Hills, and it was an unforgettable experience from start to finish. The food, service, and ambiance combined to create a night that was nothing short of perfection. We started with their signature cocktails, expertly crafted and balanced. Each sip was a testament to their mixologists’ skill—elevating the bar experience to a new level. Whether you’re into classics or adventurous flavors, their cocktail menu delivers with creativity and precision. The highlight of the evening was their 12-ounce dry-aged filet mignon. Perfectly cooked to a mouthwatering medium-rare, the dry-aging process added an unparalleled depth of flavor and tenderness. Every bite was buttery, rich, and unforgettable—a steak that truly sets the standard. To complement the filet, we added the lobster tail, which was perfectly prepared: succulent, sweet, and indulgent. The combination was simply divine, and it’s clear that Larsen’s uses only the finest ingredients. What sets Larsen’s apart, beyond the food, is the service. From the moment we walked in, the staff treated us like VIPs. Attentive, knowledgeable, and genuinely warm, they ensured our night was seamless and enjoyable. The team anticipated every need and added those special touches that make a dining experience memorable. As for the atmosphere, the restaurant exudes elegance and sophistication. With its cozy lighting, modern decor, and inviting vibe, it’s the perfect setting for a romantic dinner, celebration, or simply indulging in an incredible meal. We’ve dined at other well-known steakhouses like Ruth’s Chris and Fleming’s, but Larsen’s Steakhouse Woodland Hills stands in a league of its own. The quality of the food, the creativity of the cocktails, and the top-tier service make it the absolute best steakhouse in Los Angeles.
    

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