Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4Value
Noise • Moderate
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
USD 125.00 per person
Prepaid
USD 190.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mark
VIPSalt Lake City
79 reviews
79 reviews
Dined today
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Michael
VIPVancouver
27 reviews
27 reviews
Dined on 31 December 2024
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Meg
VIPSeattle
3 reviews
3 reviews
Dined on 29 December 2024
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Noemi
Portland
7 reviews
7 reviews
Dined on 29 December 2024
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Francis
San Francisco
3 reviews
3 reviews
Dined on 22 December 2024
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Kathryn
VIPChicago
10 reviews
10 reviews
Dined on 21 December 2024
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GAIL
Seattle
3 reviews
3 reviews
Dined on 20 December 2024
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AmandaR
Seattle
2 reviews
2 reviews
Dined on 12 December 2024
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John
VIPSeattle
11 reviews
11 reviews
Dined on 12 December 2024
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michelle
VIPSeattle
20 reviews
20 reviews
Dined on 11 December 2024
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Lark is rated 4.6 stars by 1225 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122