Restaurants near Zooz

What a wonderful dinner! It was my first time ever at a brazilian steakhouse and I was so pleasantly surprised! The food was amazing, so much good steak and good food! I LOVED the pineapple and the parmesan steak! Everything was so juicy and well worth the price! We went on Saturday and there was a live band and live dancers! Our server Eddie was amazing! Very attentive and very friendly! All the servers and staff were super friendly as well! There was free parking as well which was a big plus! Would definitely come back again!

The food was very good. I had the Filet Mignon with the twice baked potato (definitely recommend). The service was amazing, shoutout to Raeanne for the impeccable service. Would highly recommend.

Delicious meal and drinks Relaxing atmosphere Only issue is that we asked for a different type of butter for our bread and the waiter charged us $4.50 for a small cup of “chefs butter” We didn’t even use it but were still charged $4.50 for it and he didn’t inform us ahead of time that we would be charged $4.50 for it We deducted the $4.50 from his tip since he wasn’t up front about the additional charge for the butter

Our first time dining at Lucia's. Absolutely fabulous! Our view of the sunset, professional and perfect service by Amy, excellent Bourbon Sour, fine wine list, from start to finish, an over the top experience.

From the service, to the exceptional 14 course menu, to the wine and of course getting a chance to hang out with an awesomely talented pair of winemakers, Kelly Mason and Brooke Husband, the night was spectacular. It was our first time at Rizzo's and well worth the wait. Every bite was filled with the most incredible flavors! The lasagna was mouthwatering, the chicken parm was the best I have ever tasted, I could go on but there are limited characters here :) but have to mention the brownie with chocolate chip ice cream - never tasted a brownie like it, mind blowing. Special shout out to Connor, Paolo and the service team, they were spot on. Special shout out to the Chef and kitchen staff, they knocked every dish out of the park! I will be back in the spring for bread and sauce at the store when it opens. Thanks Rizzo's, we had a blast!