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Restaurants near Yamba Golf and Country Club

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8 restaurants available nearby

A photo of Argyle Hotel restaurant
1. Argyle Hotel
new
4.4
Awesome(27)
Price: Moderate
• Australian • Townsend
Booked 18 times today
The Argyle Hotel in Maclean, NSW, is a historic establishment offering a charming experience along the scenic Clarence River. Originally opened in 1894 and recently renovated, the hotel exudes a blend of rustic appeal and modern touches. Guests can enjoy the cozy CaneCutters Bar and Grill, which serves up classic Australian pub fare, and take advantage of nearby riverside views and local attractions within walking distance. Conveniently located at 205 River Street, it’s a great spot for travelers looking to explore Maclean's vibrant community and its nearby shops
A photo of Shelter restaurant
2. Shelter
4.8
Exceptional(711)
Price: Expensive
• Australian • Lennox Head
Booked 21 times today
Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community. With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced. At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.
A photo of Ulmarra Hotel restaurant
3. Ulmarra Hotel
4.7
Exceptional(310)
Price: Moderate
• Australian • Coffs Harbour
Booked 12 times today
We are a country hotel on located on the banks of the Clarence River in Ulmarra, NSW. We have a Bar, Dining room and extensive Bear Garden overlooking the Clarence river, ideal for casual dining or just refreshments.
A photo of Ground Earth restaurant
4. Ground Earth
4.8
Exceptional(77)
Price: Moderate
• Café • Sapphire Beach
Booked 1 time today
Owned by Dusty and Sasha, the two most unlikely people to come together in business yet united by a joint desire to provide their respective gluten intolerant children with a wider variety of food that was not only healthy for them but also tasty and encouraged a new excitement for eating, and to offer other like people a place where their intolerances are accepted, without being made to feel a burden. Finally, collecting a character filled and passionate team of chefs, baristas and wait staff, to create the bustling community that is Ground Earth in Woolgoolga, NSW.
A photo of Mr Tipsy's restaurant
5. Mr Tipsy's
4.6
Exceptional(375)
Price: Expensive
• Asian • Lennox Head
Booked 22 times today
Mr Tipsy's is the love child of Industry professionals Peter Walker & Ben Taylor.Bursting onto the scene in the beautiful coastal town of Lennox Head in November 2021 you can expect to experience a burst of flavours from across Asia. The menu is designed with love and dedication assuring that there is something for everyone. Enjoy indoor or outdoor alfresco dining complimented by a casual atmosphere and energetic funky beats.Signature favourites are Tipsy's special fried rice, Taiwanese fried chicken bao buns, Rendang beef curry & Char Kway Teow Malaysian noodles. For the sweet tooth you can't go past the crispy mars bar wontons.The locals favourite cocktails include our grilled pineapple and chilli margarita, nashi pear sour, wasabi bloody mary and pink samurai.Kick the sand off your feet and let us take you on a culinary adventure across Asia.Who knows. Mr Tipsy himself might even grace you with his presence and spin a yarn or two.We look forward to seeing you very soon.
A photo of Osteria Morelli restaurant
6. Osteria Morelli
4.6
Exceptional(154)
Price: Expensive
• Italian • Lennox Head
Booked 3 times today
Osterias have always been a staple of Italian dining culture. Back in the day, it used to be a place serving wine and simple food.In the last 30 years, with the introduction of the slow food movement, Osteria got a relevant role in the Italian dining scene. Emphasis shifted to food made with local produce, shot menus and specialities such as house-made pasta, served to share in the middle of the table.Our aim at Osteria Morelli is to showcase all the beautiful produce of the Northern Rivers, using Italian techniques and principles. On our menu, you will find homemade pasta, daily baked focaccia, fruit and veggies from amazing local farmers and only the best meat and fish available on the day.
A photo of Bonito Peruvian Eatery restaurant
7. Bonito Peruvian Eatery
4.9
Exceptional(159)
Price: Expensive
• Peruvian • Wollongbar
Booked 9 times today
Bonito brings together the many flavours of Peruvian cuisine and combines them with fresh, local ingredients. Never tried Peruvian food? Keep reading. Peruvian cuisine harmoniously weaves together flavours from various corners of the globe. Influenced by its rich history and cultural diversity, the culinary tapestry of Peru reflects flavours from Spain, Italy, Japan, China and beyond. Peru’s unique landscape consists of an expansive Pacific coastline, the Andean mountains and the Amazon rainforest – providing access to vibrant and diverse ingredients – varieties of potato, corn, seafood, chilli, fruits and grains are used extensively in Peruvian cooking. Fish ceviche and lomo saltado are two of our classic dishes, come give it a try!
A photo of The Manor Restaurant restaurant
8. The Manor Restaurant
5.0
Exceptional(13)
Price: Moderate
• Modern Australian • Ballina
Booked 5 times today
Located in the Ballina/Byron locale is just a short walk from the main street of Ballina, located on the historic Norton Street, within the stylish small luxury hotel, the Manor – Ballina Byron. At the heart, The Manor Restaurant is understated, comfortable and a welcoming neighbourhood feature of Ballina and its surrounding local areas. The Manor Restaurant is a place where people come together to experience the culmination of the best and freshest ingredients in the area. Our Chef’s dishes draw from locally sourced seafood, meats and seasonal produce to bring to you traditional and familiar flavours constructed for the modern palate.

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