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Restaurants near Wyndham Hotel Melbourne

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99 restaurants available nearby

A photo of Serai Kitchen restaurant
4.7
Exceptional(628)
Price: Very Expensive
• Filipino • Melbourne CBD
Booked 30 times today
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
A photo of Lui Bar restaurant
4.7
Exceptional(53)
Price: Moderate
• Cocktail Bar • Melbourne CBD
Booked 15 times today
Whether you're craving a quiet moment for introspection or a vibrant gathering with friends, join us on Level 55 at Rialto Towers. Indulge in breathtaking vistas stretching over Port Phillip Bay and the Melbourne City Skyline. Explore our diverse selection of cocktails and wines, thoughtfully complemented by our curated bar snacks menu crafted by the acclaimed team from our sister restaurant, Vue de Monde.
A photo of Hwaro Korean BBQ Restaurant restaurant
4.5
Awesome(432)
Price: Expensive
• Korean • Melbourne CBD
Booked 12 times today
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
A photo of Yuk Gam – Korean BBQ & Pocha restaurant
4.6
Exceptional(121)
Price: Moderate
• Asian • Melbourne CBD
Booked 12 times today
Presenting the most iconic & authentic Korean culture by our food and ambience. Located in the iconic K-town in Melbourne CBD and open late at night to show the liveliest of Korea and delicious in the most unique way.
A photo of Freyja restaurant
4.7
Exceptional(556)
Price: Expensive
• Australian • Melbourne CBD
Booked 17 times today
Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.
A photo of Trattoria Emilia restaurant
4.8
Exceptional(1300)
Price: Expensive
• Italian • Melbourne CBD
Booked 41 times today
Trattoria Emilia is an authentic Italian restaurant focusing on seasonal produce and fresh pasta. Head chefs Francesco Rota and Luca Flammia hail from Modena in Emilia Romagna.At Trattoria Emilia we seasonally change the menu and source a large majority of our produce from regional Victoria, our meat is organic and sustainably grown in Tasmania and Victoria and we import some of the best Italian DOC products. Some dishes that are not to be missed are our Tortelloni Emiliani and the crowd favourite salumi misti with gnocco fritto and tigelle served with mortadella mousse.Rustic, yet refined, Trattoria Emilia boasts fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch, a long relaxing dinner with friends and has always been a romantic date spot.
A photo of Slate Restaurant Bar restaurant
4.0
Excellent(14)
Price: Moderate
• Breakfast • Melbourne CBD
Located in the Melbourne CBD, Slate pays homage to European hospitality; encompassing this through an emphasis on its food, service and ambience.The principles behind the vision of Slate Restaurant Bar are to provide a quality venue enabling those working in the city to get away from the everyday.Whether it be to dine with colleagues or enjoy a couple of drinks with friends, with two dining rooms and three terraces you are bound to find the right atmosphere.Our rooftop terrace, which is covered and heated, will ensure the ideal alfresco dining or drinking experience all year round.We have appointed David Maclean as Executive Chef. David trained under luminaries in the culinary world such as Marco Pierre White in London. He then took his skills across to Hong Kong where he cut his teeth on Asian cuisine with the Maxim Group and then, later on, ventured into the Atlantic group's kitchen as their head chef.
A photo of Funghi E Tartufo restaurant
4.3
Awesome(104)
Price: Moderate
• Vegan • Melbourne CBD
Booked 19 times today
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
A photo of Doju restaurant
4.7
Exceptional(24)
Price: Very Expensive
• Contemporary Korean • Melbourne CBD
Booked 10 times today
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
A photo of Scugnizzo restaurant
4.8
Exceptional(19)
Price: Moderate
• Italian • Melbourne CBD
Booked 9 times today
Serving fresh italian meals since 2010, Scugnizzo Ristorante is the perfect place to go when you are craving traditional Italian. Born and raised in Naples, Italy, Head Chef Carmine puts together Italian dishes made with freshly made pasta and rich Italian flavours.Serving authentic Italian meals since 2010, Scugnizzo Ristorante is the perfect place to go when you are craving traditional Italian. Born and raised in Naples, Italy, Head Chef Carmine puts together traditional Italian dishes made with fresh house made pasta & rich Italian flavours.

Dining near Wyndham Hotel Melbourne at a glance

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From verified diners like you
From verified diners like you
  • Alicia
    Victoria •1 review
    5.0
    Dined 3 days ago
    Thoroughly enjoyed our meal at Quando Quando. The staff were friendly and attentive, the atmosphere was lovely and the meals were delicious.
    More info
    Quando Quando Cucina and BarPrice: Expensive• Italian• Melbourne CBD
    4.5
  • Lesley
    Melbourne •5 reviews
    5.0
    Dined 4 days ago
    We had the degustation menu. The food was excellent, the staff were just the right amount of attentive and very pleasant, wine a little pricey. We left full. We will definitely be back.
    More info
    Trattoria EmiliaPrice: Expensive• Italian• Melbourne CBD
    4.8
  • Christopher
    Melbourne •5 reviews
    5.0
    Dined 4 days ago
    Wonderful service and beautiful food, reasonable selection of wine.
    More info
    Funghi E TartufoPrice: Moderate• Vegan• Melbourne CBD
    4.3
  • Adele
    Melbourne •1 review
    5.0
    Dined 6 days ago
    Our experience at Freyja was exceptional! From the warm and inviting ambiance to the impeccable service and exquisite cuisine, every detail exceeded our expectations! The flavors were both unique and surprising, an unexpected combination that created an explosion of taste in every bite. Our waiter was not only attentive and knowledgeable but also took the time to explain each dish thoroughly. The food arrived seamlessly, and the wine pairing was spot-on, complementing each course. Overall, I highly recommend Freyja and can’t wait to return!
    More info
    FreyjaPrice: Expensive• Australian• Melbourne CBD
    4.7
  • Sonia
    Melbourne •6 reviews
    5.0
    Dined 6 days ago
    Tasty food, some French and some molecular cuisine techniques and a great display of Australian produce, including finger limes, local Wagyu beef, kangaroo and green ants, as well as a lovely cheese display cabinet....amazing flowers goat cheeses that rival the French ones' would have been nice to include Holy Goat. Wasn't a fan of the Chinese caviar (Russian or Iranian are much better...but wars in both regions may limit the supply), but in the absence of good quality one, it would have been nice to find an alternative ingredient. The first dish was certainly one of the stars as well as the kangaroo. Definitely full after 13 dishes!.... Very nice to invite guests into the kitchen to participate and chat to one of the 15 chefs and see the magic from up close! Overall, a great experience to be repeated.
    More info
    Vue de mondePrice: Very Expensive• Modern Australian• Melbourne CBD
    4.9
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