Restaurants near WISER Institute

It was chaotic and the servers/valet/chefs/reception personnel were handling it with Grace and patience. The food was awesome and the buffets were kept filled. It was a very special outing with a special group of friends celebrating a wonderful holiday season. I would highly recommend the grand concourse for any special occasion.

This is a dining experience. 5 stars for everything. We dined on a crowded Saturday night, realizing it would be busy, but the tables are spaced out perfectly so that you don’t hear everyone’s conversation. The food is simply exquisite. But the star of the evening was our server Ron. He truly delivered all you could want and need. He’s charming, knowledgeable, all the things you hope for. The master chef delivered! She got applause from me. Thank you Eddie V’s for showing us the perfect evening. 👏🏼

From the moment I stepped foot into Capital Grille, I was welcomed by a lovely hostess who greeted me by name and made me feel at home. My friend and I always ask to be seated at Rebecca's station. She is professional, knowledgeable about the specials, and makes us feel appreciated. The food is excellent as always that is why we dine at Capital Grille several times throughout the year. It is truly a treat and a gastronomic delight.

The restaurant was perfectly dressed for Christmas. Our party of 10 was meticulously cared for by Sheldon. His professional demeanor and attention to detail were superb. The meal was served simultaneously by 4 waitstaff. Each of our plates were set in front of us at the exact same time. It was like nothing I’ve ever experienced. The food was incredible. I personally ordered the surf and turf combo meal. The steak melted in your mouth and there’s a shrimp on top that could win a ‘world’s biggest’ competition. I cannot recommend Del Frisco enough!!

The menu isn't extremely long, but the food is creative and excellently prepared. We had a new version of their chicken dish and I had the burger which was off the menu. Both were excellent. We also had wedge salad and beef tartar, all worthwhile.