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Restaurants near Windmill Hill Mill

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A photo of The Sundial restaurant
1. The Sundial
4.9
Exceptional(543)
Price: Expensive
• French • Herstmonceux
Booked 2 times today
The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two, the Sundial’s lounge bar, French restaurant and private dining room provide a flexible combination for parties, business meetings, seminars, wedding venues and group events for up to 60 people. Our restaurant can cater for upto 150 people as a wedding venue. If you´re looking for a Fine Dining French restaurant in East Sussex, or anywhere in Sussex, you won´t find a finer French restaurant!. Our French restaurant has a Civil wedding License offering you the perfect wedding venue in East Sussex. Restaurant also has a large car park with 16 parking spaces.
A photo of Horse & Groom restaurant
2. Horse & Groom
new
4.8
Exceptional(12)
Price: Moderate
• Gastro Pub • Heathfield
Booked 2 times today
Believed to date back to the 17th century the Horse & Groom was originally used to house local farmer workers, with the increase in horse drawn traffic using the old Hastings Road the property was utilised to offer weary travellers a place to rest and stable their horse ready for their onward journey. It then, and has to this date, become known as the Horse and Groom .​ Free of tie, the pub now offers the traditional country pub fair, set in the glorious surroundings of Rushlake Green, with its picturesque village properties encircling the village green, centre of the villages attraction and host to many winter and summer events. The pub with it’s large private gardens offers a friendly and secure environment for families to enjoy beautiful views over the adjoining rolling Sussex countryside.
A photo of Callenders restaurant
3. Callenders
4.6
Exceptional(209)
Price: Moderate
• British • Hailsham
Booked 1 time today
Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.
A photo of Glasshouse restaurant
4. Glasshouse
new
3.8
Excellent(120)
Price: Expensive
• Bistro • Eastbourne
Booked 22 times today
Glass House is a fresh new seaside restaurant / café that aims to regenerate the pavilion building and surrounding Redoubt Gardens. Returning it into a destination for community and visitors to eat, meet, relax and celebrate.It is dedicated to bolstering both Eastbourne’s community and heritage, showcasing local produce and culture whilst allowing residents and visitors to enjoy the spectacular views of our beautiful seafront.
A photo of The Relais Cooden Beach restaurant
5. The Relais Cooden Beach
4.2
Awesome(309)
Price: Moderate
• English • Bexhill-On-Sea
Booked 7 times today
The Relais is named in honour of our motorsports heritage and the menus celebrate our seaside location.Just steps from the beach, The Rally Restaurant enjoys the best views in the house and a spacious terrace for seasonal al fresco dining. Enjoy fresh and seasonal menus including the ‘catch of the day’ supplied by our local Sussex fishermen. Our menus change with the season with a focus on fish and seafood and locally sourced ingredients. Open all day and serving breakfast, lunch and dinner and afternoon tea - whether you’re gathering with friends for a long lazy lunch or celebrating a milestone occasion with family and loved ones, The Rally Bar & Grill is the perfect location to dine, relax and create lasting memories.
A photo of White Hart Netherfield restaurant
6. White Hart Netherfield
4.7
Exceptional(453)
Price: Expensive
• British • Battle
Booked 9 times today
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!
A photo of Thai Marina restaurant
7. Thai Marina
4.7
Exceptional(1596)
Price: Expensive
• Thai • Eastbourne
Booked 15 times today
Thai Marina is situated at The Waterfront at Sovereign Harbour, Eastbourne and serves modern Thai cuisine in a traditional setting. The menu has all the classics you'd except such as Green Curry or Pad Thai as well as newer dishes such as Lamb Cutlets or Tamarind Sea Bass. In the summer months, enjoy alfresco dining all day and through the evening and on the weekends enjoy the Thai summer barbecue by the waterside.
A photo of The Ivy Asia, Brighton restaurant
8. The Ivy Asia, Brighton
4.4
Awesome(3689)
Price: Very Expensive
• Contemporary Asian • Brighton
Booked 95 times today
Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
A photo of BAYTE restaurant
9. BAYTE
4.6
Exceptional(45)
Price: Expensive
• Modern European • St Leonards-On-Sea
Booked 5 times today
BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
A photo of The Royal restaurant
10. The Royal
4.7
Exceptional(66)
Price: Expensive
• Gastro Pub • St Leonards-On-Sea
Booked 8 times today
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.

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