Restaurants near Willie Henderson Sports Complex

Peter our server was excellent. We’ve had him twice with great service each time. The ahi tina chop is delicious and so is the harvest bowl. The ambiance is nice with a lively vibe. We will definitely be going back.

This was our second visit to Animae. Last night we dined as a couple, and I think we enjoyed the dinner even more than with a group of 7. We were not distracted by the friends and conversations, and we appreciated the amazing creativity and innovation that Chef Tara is bringing to San Diego diners! We began with the Kampachi Crudo with Yuzu sauce as a cold starter, and it was excellent. We also had the Beet Salad from the cold starter section, and the beets were on a ricotta creamy sauce. Also Excellent! My favorite burst of flavor from both visits was the Hunan Lamb Chops which have Szechuan Peppercorns as one of the lively flavors, from the Hot Starters section. We ordered the Wagyu Fried Rice, and enjoyed it very much with the Lamb Chops and with the final meat course: Roast Duck Leg, with an Asian flavors sauce. We had the Chocolate Cremeux dessert, and it was also a show stopper! The table service was gracious, informative, friendly, and not irritating in any way. The scene inside the restaurant was very cheerful, and the room is dramatic and very arty! Animae is definitely our go-to restaurant for out of town guests who might have preconceptions that San Diego dining is not on an international level.

I had a phenomenal experience at Juniper and Ivy. I made a reservation for my wife’s birthday and once I got there they had valet service for 15$ which for Downtown SD isn’t bad at all. Upon arriving we waited at a very nice, comfortable lounge area by the bar while our table got ready. Once we were seated the server Andrew gave us greeted us phenomenally, remembered the request I made upon making the reservation and fulfilled it expertly. I had initially checked the restaurant’s menu online to have what I wanted to order planned and my only critique is that there was a good amount of menu items in the website that either weren’t available or had different prices however I still rated them 5 stars because all the issues I had related to the website were smoothly resolved by both the manager and the server which easily removed all potential problems both regarding price and the availability of menu items. The food was just as good as the service and I would highly recommend anyone visiting San Diego or looking for a quality dining experience. The price is on the high side but I refuse to call it expensive because the amount you pay is on par with the experience you receive and I will absolutely be dining there again in the future. In conclusion 10/10 to Juniper and Ivy and a special shoutout to the server Andrew and to Whatever manager was on the floor the night of 20Dec2024.

I guess this is my 5th times @ InsideOut, during my birthday; Thanksgiving; regular days without occasion & this is our first time for Holidays Oasis Experience with my husband. It was beautiful experience especially the ambiance was so fantastic, our server Jonathan, he’s so great. The food kind salty (oven chicken) but the filet mignon was so good very tasty tender, and juicy it was perfect, my husband love it so much that his favorite. It’s 10 score for me. I love the place and definitely is a must to come back and highly recommend 😘

⭐️⭐️⭐️⭐️⭐️ 9/10 Dining at Seneca in San Diego felt like stepping into a dream — the atmosphere was enchanting, with breathtaking views and an ambiance that set the stage for an unforgettable evening. Our server, Victor, was nothing short of exceptional. His attentiveness, patience, and thoughtful menu suggestions elevated the entire experience. He navigated the evening with grace, making us feel truly cared for. The only reason this isn’t a perfect 10/10 is that the food took longer than expected to arrive. For a moment, time seemed to stretch — but when the dishes finally graced our table, every bite was a masterpiece. It was a delay we were willing to forgive for such a culinary experience. Seneca isn’t just a restaurant; it’s a destination. I’ll be back — and next time, I’ll be ready to savor every second. 🍷✨