Restaurants near Westgate Flamingo Bay Resort

We were seated as soon as we arrived for our reservation. The staff were all friendly and helpful. We ordered the grilled seafood platter and it was really yummy. We go there for lunch on the first day of our Las Vegas visits; usually 2 times per year.

Excellent food and service as always. We keep going back and are never disappointed. Coffee is so smooth. The entrees are presented well and taste wonderful. Wife had salmon salad. I had beef with scallops on potato. Both excellent. Love the people watching also. You get what you pay for. If you like waitstaff dressed in ties and white shirts like we do, then this is the place

I went to dine there for the first time with my family to celebrate my husband’s and my birthday and we had a great experience! Both my 15 year old son and 11 year old came out of the restaurant saying they had had a great experience. The food was delicious and filling. The beef Wellington and sticky toffee pudding are a must have!!

Had Partage on my list for some time and finally decided it would be perfect to celebrate a couple of milestones. Atmosphere: Modern swank with a friendly and appealing wink. Approachable. The kind of venue where the ice cubes have tiny molded pedestals for gold-dusted garnishes but also a cheery wine-lined foyer/tasting area with barrel tables and a rustic tiled entry into the dining room. PLUS, a semi-private banquet room with a logoed laser light show projecting onto the tabletop, for those Instagram moments. Was escorted to what mixologist Matthew assured me was the second-best seat at the bar. After receiving introductions (Matthew, Jordan(?), Ian), water, menu book, and restaurant vision, had the difficult task deciding which cocktail (alcoholic all $19) to have first. Already had planned to order the Signature Tasting Menu ($180) and threw in the Black Truffle supplement ($40). Drinks (all awesome with lovely presentations)- The Golden Pepper: A zingy smoky sipper. South of France: Slightly sweet, slightly sour, garden fresh tasting. Bruschetta Tartine: Delivered on the intense impression that a rich toasted tomato sandwich had been transformed into a liquid. My favorite out of an outstanding field. Le Café des Îles: Partage's caramely citrusy take on the espresso martini. Food- As the menu changes frequently (once a month; the one I enjoyed is due to rotate out around 19 December), plus OpenTable's character limit, I have to refrain from my usual excessive rundown of all the courses. BUT, every course was a showcase of unique flavor boosts and ingredient twists, and were sensorily fascinating. Portions were larger than tapas, each dish enough to enliven the taste buds and satisfy the belly, not wearing out its welcome. Service: Impeccable and engaging. Pace was deliberately and thankfully unhurried for maximum enjoyment of the meal. Value: For sheer volume and creativity, well worth it. The whole experience at Partage was a delight.

The services anywhere in Cesar’s is fabulous. It the reason we keep coming back. Dining here was no different. Staff is always helpful, polite, and quick. The food is good. The lumpia and the roast turkey were delicious. I always appreciate a good avocado toast and the charcuterie section was great. As for value… we went in a weekend and at $89 person because it included seafood (crab legs, shrimp, clams, etc) just wasn’t a good value for US (again, my opinion). We weren’t there for the seafood. So that was lost on us. For others, it may have been a great deal. Sidenote… to the little girl at the table next to us who states she “was going to eat enough crab that her hands would turn to claws”. I hope your hands turned to claws sweet girl!