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Restaurants near Westbriar County Park

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220 restaurants available nearby

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A photo of Baldamar restaurant
1. Baldamar
4.9
Exceptional(7065)
Price: Expensive
• Steak • Roseville
Booked 113 times today
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
A photo of Young Joni restaurant
2. Young Joni
4.8
Exceptional(871)
Price: Expensive
• Pizzeria • Northeast Minneapolis
Booked 54 times today
Young Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open!
A photo of Billy Sushi restaurant
3. Billy Sushi
4.9
Exceptional(82)
Price: Moderate
• Sushi • Downtown / North Loop
Booked 88 times today
There are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
A photo of The Ball Park TC restaurant
4. The Ball Park TC
4.5
Awesome(39)
Price: Expensive
• American • Blaine
Booked 25 times today
Every plate at The Ball Park is thoughtfully curated to serve you the best quality ingredients, robust flavors, and unforgettable experience. We are proud to source locally.
A photo of Manny's Steakhouse restaurant
5. Manny's Steakhouse
4.8
Exceptional(8474)
Price: Very Expensive
• Steak • Downtown / North Loop
Booked 71 times today
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
A photo of Prime restaurant
6. Prime
4.3
Awesome(45)
Price: Very Expensive
• American • Blaine
Booked 10 times today
Prime is a family-owned restaurant, born out of a deep love for our community and a desire to create a dining experience that embodies the values and spirit of where we call home. Our owners, proud long-term residents of the area, recognized the need for a local destination that offers not only exceptional food and wine but also serves as a gathering place for friends, families, and neighbors to come together.At Prime, we are committed to delivering quality in every aspect of your experience. We proudly serve Certified Angus Beef and offer authentic Kobe beef, ensuring that only the finest cuts make it to your plate. From sourcing the freshest ingredients to crafting a menu that celebrates both classic and innovative flavors, our focus is on providing dishes that delight the palate and warm the heart. Additionally, our wine experts have carefully curated a list that complements the chef’s creations, while our craft cocktails offer an added layer of indulgence.
A photo of Panola Valley Gardens restaurant
7. Panola Valley Gardens
4.8
Exceptional(20)
Price: Expensive
• Afternoon Tea • Lindstrom
For a special occasion or just an afternoon with some friends, join us for lunch or afternoon tea and enjoy a unique outdoor dining experience. Reservations required.Served on select dates only--Luncheons:June 26, Wednesday, Rose LuncheonJuly 9, Tuesday, Hibiscus LuncheonJuly 17, Wednesday, Lily LuncheonJuly 23, Tuesday, Geranium LuncheonJuly 31, Wednesday, Daylily LuncheonAugust 7, Wednesday, Marigold LuncheonAugust 13, Tuesday, Gladiolus LuncheonAugust 21, Wednesday, Zinnia LuncheonAugust 27, Tuesday, Dahlia LuncheonAugust 28, Wednesday, Calla Lily LuncheonAfternoon Teas:June 23, Sunday, Peony Afternoon TeaJune 30, Sunday, Hydrangea Afternoon TeaJuly 10, Wednesday, Petunia Afternoon TeaJuly 14, Sunday, Daisy Afternoon TeaJuly 24, Wednesday, Hosta Afternoon TeaJuly 28, Sunday, Fern Afternoon TeaAugust 4, Sunday, Impatient Afternoon TeaAugust 14, Wednesday, Sunflower Afternoon TeaAugust 18, Sunday, Aster Afternoon TeaSeptember 8, Sunday, Mum Afternoon Tea
A photo of Buona Sera restaurant
8. Buona Sera
4.8
Exceptional(2318)
Price: Moderate
• Italian • Champlin
Booked 10 times today
Buona Sera is a cozy neighborhood restaurant and wine bar featuring the wonderful and authentic Italian recipes of renowned chef, Raffaele Virgillo. When you walk in the door you're treated like family. Enjoy good food, good wine, good company and of course, a Good Night.
A photo of White Castle - Coon Rapids restaurant
9. White Castle - Coon Rapids
4.1
Excellent(22)
Price: Moderate
• American • Coon Rapids
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders. P.S. Here are a few lines to help set the mood—FREE OF CHARGE: I only have fries for you Mozzstix & chill? You’re my crave-orite I’d put a Chicken Ring on it
A photo of Hell's Kitchen Minneapolis restaurant
10. Hell's Kitchen Minneapolis
4.6
Exceptional(5774)
Price: Moderate
• American • Downtown / North Loop
Booked 53 times today
Comfort food with an upscale twist...In the heart of downtown Minneapolis, appropriately located in a beautiful underground space, you'll discover Hell's Kitchen, an employee-owned restaurant known for its damn good food. Join us for breakfast, lunch, dinner or drinks 7 days a week, and enjoy REAL comfort food made by chefs who care, described by food writers as "unique but not fancy; interesting but not fussy". Almost everything is made from scratch, from our award-winning peanut butter to our unique dips and dressings, winning us over 67 "best" awards as well as accolades in Gourmet Magazine, Conde Nast Traveler, Midwest Living, and other national magazines. And bring the kids along... you should see the cheeky notes they write to us!"Rather than rave on, let us just say if you're in Minnesota and want to wow your tastebuds, go to Hell's Kitchen. It is inspired and inspiring." (Jane & Michael Stern, NPR)

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