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Restaurants near Watson Playground

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62 restaurants available nearby

A photo of Selden Standard restaurant
4.8
Exceptional(156)
Price: Very Expensive
• Contemporary American • Detroit
Booked 53 times today
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of Oak & Reel restaurant
4.9
Exceptional(50)
Price: Very Expensive
• Italian • Detroit
Booked 46 times today
Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.
A photo of Sexy Steak restaurant
4.5
Awesome(647)
Price: Expensive
• Steak • Detroit
Booked 78 times today
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
A photo of BARDA restaurant
4.9
Exceptional(22)
Price: Very Expensive
• Steakhouse • Detroit
Booked 11 times today
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
A photo of Takoi restaurant
4.8
Exceptional(54)
Price: Expensive
• Thai • Detroit
Booked 18 times today
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
A photo of Bar Pigalle restaurant
4.8
Exceptional(61)
Price: Expensive
• Contemporary French / American • Detroit
Booked 34 times today
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
A photo of The Apparatus Room restaurant
4.5
Awesome(3749)
Price: Expensive
• Bar / Lounge / Bottle Service • Detroit
Booked 63 times today
Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.
A photo of El Barzon restaurant
4.4
Awesome(1852)
Price: Very Expensive
• Italian • Detroit
Booked 10 times today
Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.
A photo of The Statler French American Bistro restaurant
4.2
Awesome(1293)
Price: Expensive
• Contemporary American • Detroit
Booked 27 times today
The Statler is an American Bistro and Cocktail Bar nestled into the heart of Downtown Detroit's Entertainment District. The Statler offers classic cuisine with a slightly modern twist, catering to both adventurous and traditional diners alike. Our menu was created by Certified Master Chef Daniel Scannell, modeling a French Bistro. The Statler delivers a world class Gastro and Mixology Bar and Formal Dining Room Experiences. Enjoy a Smoked Old Fashioned with Suntory Japanese Whiskey and Crispy Calamari, and Friends during Happy Hour, then a Bottle of Faust Cabernet Sauvignon with Braised Short Ribs and Family in our Dining Room. The Statler is within walking distance from venues like Comerica Park, Ford Field, Detroit Opera House, Fox Theatre, Little Caesar’s Arena, and more. The Statler offers FREE PARKING for 3 hours while dining in the restaurant which is located underground and inside (call for instructions or ask the Valet attendant for directions).
A photo of Parc restaurant
4.3
Awesome(4293)
Price: Expensive
• American • Detroit
Booked 48 times today
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.

See what locals rave about

From verified diners like you
From verified diners like you
  • Robert
    Detroit / Eastern Michigan •7 reviews
    5.0
    Dined 1 day ago
    We went here to celebrate a birthday. the food was great. Traditional type dishes with a twist. Our server was attentive and efficient without rushing us. Reservations are a must.
    More info
    Selden StandardPrice: Very Expensive• Contemporary American• Detroit
    4.8
  • Teri
    Tampa / Central Florida West •2 reviews
    5.0
    Dined 1 day ago
    Everything was flawless .. the service from the original reservation was perfect. I made the mistake of booking 1 day in advance only for a party of 1 and I called 2 hours prior to reservation and they were able to accommodate last minute. Valet parking was super easy. 15 dollars. We had zero wait for our table - we were right on time. Our servers were Julie and Armando - both very personable, and knowledgeable and attentive. I appreciate the way the servers push the upsells and recommend drinks back to back. The food was incredible - Caesar salads table side, shrimp diavolo, surf and turf, and lamb chops. All cooked perfectly and presented well. We both ordered 3 drinks a piece. Awesome drinks, unique and taste great. The owner/operator stopped at the table to make sure we were good, had a conversation with me and made us feel very welcome. They charge 20% for service as a policy - and I still tipped an additional 10% on the bill because the quality of service and food, and experience eclipsed price. Great job Sexy Steak
    More info
    Sexy SteakPrice: Expensive• Steak• Detroit
    4.5
  • Colleen
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 1 day ago
    We had a great experience for my daughter’s surprise 18th birthday dinner. The waitress was fun and attentive. Our food and drinks tasted great and everything came out in a timely manner.
    More info
    JoJo's Shake Bar - DetroitPrice: Moderate• American• Detroit
    4
  • Theresa
    Detroit / Eastern Michigan •2 reviews
    5.0
    Dined 4 days ago
    Food, wine and service were all excellent! Our entire party of 8 was very satisfied.
    More info
    The Apparatus RoomPrice: Expensive• Bar / Lounge / Bottle Service• Detroit
    4.5
  • Dani
    Detroit / Eastern Michigan •7 reviews
    5.0
    Dined 7 days ago
    All of the pasta dishes were cooked perfectly and enjoyed to al dente perfection. We ordered 5 dishes -- Gnocchi di Patate (good, but was expecting really over the top and it wasn't); the bucatini, spaghetti de mare, lumache, and the casarecce, were all exceptional. The salad and frito misto were fantastic. The burrata was disappointing, in that it was a ball of burrata and there was nothing served with it (e.g., bread or cracker of something) to eat it. The vanilla semifreddo was the best dessert and the chocolate mousse was good. The budino was odd. The pinot grigio (Klaus Lensch) was great. The rose was so-so. Overall, a good night and an exceptional meal and experience.
    More info
    Oak & ReelPrice: Very Expensive• Italian• Detroit
    4.9
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