$$$$Price: Very Expensive • Mediterranean • Ko Samui
It’s a fact. Many restaurants come and go on the island. Some do actually manage to last the course, with a tiny few of them becoming a Samui institution. And one that most definitely has done just that is The Cliff.Since owner, Bradley Munns, and his general manager, Lionel Helena, launched the restaurant back in 2004 it’s been a runaway success with visitors and locals alike. And after dining once at The Cliff, you will be back, and that’s a fact! As you’d expect, the reasons for this are many.One of the main attractions of The Cliff is its great location. Not only is it easy to get to, being on the “mountain” section of the ring-road between Chaweng and Lamai, but it’s perched in an ideal position on the edge of a cliff (as its name suggests) looking down upon huge natural boulders with the waves crashing against them below, and across to an adjacent picture postcard bay.
