Restaurants near University of the Arts Rosenwald-Wolf Gallery

The experience was phenomenal as per usual. Deeply intrigued by the ambiance and decor every time I set foot into this establishment! My best friend and I dine at the bar often with Nikki who waits on us. She possesses an amazing skillset, displaying her craftsmanship in drinks as well as suggestions for drinks that would compliment our food choices. Since it was my friend’s birthday, we sat at a table. Our waitress Dominique was superb. Very attentive, energetic and passionate about her job. Her personality is spectacular. Excellent food recommendations . We had such a great time. Charles and Val were hospitable as always. Quite the dynamic duo for the management team! We will be back very soon.

I enjoyed a Christmas Eve meal at the ever excellent Butcher + Singer. Everything was wonderful - from a warm welcome at check in, my fabulous, attentive server, Miss Brandy and, of course, the perfectly prepared food. Dining at Butcher + Singer is always a treat, but this particular meal will always be remembered as extra special. Thank you for another exceptional experience!

This was our first time at lock bar and overall it was very good. We did not know being Christmas Eve of the kitchen was closing early which we were not thrilled about because we had a later dinner reservation and it forced us to order before we wanted to. The server also had a few miscues on the timing of things sending out the food too early but they rectified it and it was all okay. We both have the cream of crab soup which was very very good. I have the crab cake and the server said it was considered some of the best in the city and I would agree with that it was all pure crab meat no filler.

Steak 48 in Philadelphia delivers a truly exceptional dining experience, blending impeccable food with outstanding service. Appetizers: We started with the Meatball, which was tender and flavorful. The sauce was a standout, earning it a solid 4/5 rating. However, the real star of the appetizers was the Oysters, particularly the Glacier Point variety. Fresh, briny, and perfectly complemented by a punchy horseradish, they were unforgettable—a full 5/5. Entrees: The Bone-In Filet was cooked to perfection, with a rich, juicy flavor that highlighted the quality of the cut. The Butcher’s Cut Ribeye was equally impressive—well-seasoned, tender, and packed with flavor. Steak lovers will not be disappointed here. Service: Shannon was an absolute delight. Her incredible energy, deep knowledge of the menu, and attentive service elevated the entire meal. She’s a true asset to the restaurant and made our anniversary unforgettable. Steak 48 Philly is a must-visit for anyone craving a high-end steakhouse experience. Between the fantastic food and stellar service, it’s a place we have and will continue to return to.

Absolutely wonderful. Delicious food and friendly service. Our favorite place in the city for special occasions.