Restaurants near University of Nevada

We went for the bottomless mimosas and a little breakfast. Food was super delicious and our server took great care of us. We went around 10 and it was quiet and chill, it got more noisy around 12, for those who hate loud settings.

The planning and execution of their special Valentine’s Day menu was outstanding. There was a thoughtful variety of menu choices that still allowed for timely service. We were both very impressed! The red pepper and tomato bisque, salmon Wellington, and pecan upside down cake were the highlights but we enjoyed everything we ordered.

Always fabulous veal dishes and the best mushroom raviolis anywhere. The octopus appetizer was a wonderful combination of flavors. Lia was the perfect server. Overall a delightful Valentine's Day celebration!

We have been to Hell’s Kitchen, Gordon Ramsay’s Burger and the Fish n chips. The kitchen was another on our list and from the time we checked in until we left the interaction with the staff was amazing. Everyone was very attentive and ensured we had what we needed. Our food was very tasty a little different from Hell’s Kitchen but still good. For appetizers we had Cesar salad and Parker rolls. My boyfriend had the Beef Wellington and I had lollipop lamb chops and Mac n cheese for an entree and we shared the sticky pudding with mascarpone ice cream. Everything was delicious. Although the sticky pudding and vanilla bean ice cream is a better at Hells Kitchen in my opinion. My boyfriend said the Beef Wellington did not disappoint he has it at many times at Hell’s Kitchen, the only difference was the puree potatoes is better at Hells Kitchen. Overall a nice date night out enjoying great service and food. We will be back!

Kym was our server and she is amazing. We will now be her regulars. She had great recommendations and an even better sense of humor. Went in for a romantic Valentines dinner and my birthday was in there from a previous year. They included it in our reservation for this dinner. Very sweet they remembered, made me feel special. We had the spicy shrimp, house salads, Tomahawk steak, lobster tail, and garlic mashed potatoes. Always perfect…. Every time! And of course desert, they have the best crème brûlée!