Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. France
  3. Paris

Restaurants near Union Nationale pour la Course au Large

Price
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

262 restaurants available nearby

How are Featured results ranked

A photo of Le George - Four Seasons Hôtel George V restaurant
1. Le George - Four Seasons Hôtel George V
4.8
Exceptional(336)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 34 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Café de l'Homme restaurant
2. Café de l'Homme
4.5
Awesome(291)
Price: Very Expensive
• French • Trocadéro
Booked 3 times today
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
A photo of Market by Jean-Georges restaurant
3. Market by Jean-Georges
4.6
Exceptional(968)
Price: Expensive
• French • Faubourg-du-Roule
Booked 14 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Le Cinq - Four Seasons Hôtel George V restaurant
4. Le Cinq - Four Seasons Hôtel George V
4.9
Exceptional(87)
Price: Very Expensive
• French • Champs-Élysées
Booked 7 times today
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
A photo of Vendémiaire restaurant
5. Vendémiaire
4.6
Exceptional(32)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 15 times today
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
A photo of Vesper Restaurant restaurant
6. Vesper Restaurant
4.3
Awesome(65)
Price: Very Expensive
• French / Japanese • Tour Eiffel - Pont de l'Alma
Restaurant & Cocktail Bar. Vesper is the place where Parisiens go to enjoy French fusion food, sushi, cocktails, a flamboyant décor, and groovy music in the 7th district (Left-Bank).Signature dishes include Lacquered Duck Gyoza, Lobster Roll, Crying Tiger, Black Cod with miso, Small Spelt veggie risotto.
A photo of Restaurant Lulu’s restaurant
7. Restaurant Lulu’s
4.3
Awesome(3)
Price: Moderate
• French • Trocadéro
Traditional Parisian cuisine with generous notes evokes a blend of simplicity, authenticity and rich flavours. Inspired by Parisian bistros and family recipes handed down from generation to generation, this cuisine showcases comforting dishes, often made from quality ingredients and carefully crafted. This cuisine combines simplicity and generosity, perfect for those who appreciate the pleasures of the table and conviviality.
A photo of Mamamia restaurant
8. Mamamia
3.8
Excellent(110)
Price: Very Expensive
• Italian • Champs-Élysées
Booked 2 times today
Mamamia Paris: An Unforgettable ExperienceMamamia Paris is more than just a restaurant; it’s a destination where high-end Italian gastronomy intertwines with the art of performance in a refined and festive setting. Located in the heart of the Golden Triangle, this upscale restaurant attracts a discerning clientele seeking a unique experience.Exceptional CuisineMamamia Paris offers a delightful menu that celebrates traditional Italian culinary arts while adding a contemporary twist. Each dish, prepared with fresh, high-quality ingredients, delights the palate and captivates the eye.Festive AtmosphereEvery evening transforms into a spectacle, with artistic performances that enliven the space. Musicians, dancers, and artists enhance the dining experience, turning each meal into a memorable event.Impeccable ServiceThe team at Mamamia Paris is dedicated to providing personalized service, paying attention to every detail to ensure each guest feels special
A photo of Truffes Folies Paris 7 restaurant
9. Truffes Folies Paris 7
4.9
Exceptional(25)
Price: Expensive
• French • Tour Eiffel - Pont de l'Alma
Booked 10 times today
A concept as original as it is unique. Truffes folies offers an authentic experience rich in taste, based on a product as rare as it is exceptional: the truffle.Located not far from the Eiffel Tower, the Truffes folies restaurant welcomes guests in a hushed, sober and stylish atmosphere.Chef Cyril Bocciarelli is a true enthusiast. Trained at the École hôtelière and having run the prestigious Maison de la Truffe Place de la Madeleine in Paris for a dozen years, Cyril Bocciarelli has chosen to share his passion for the fascinating mushroom. Joined in 2015 by chef Nicolas Orlando, they select and offer the finest products, and in the boutiques of their two truffle restaurants in Paris.
A photo of L'Orangerie - Four Seasons Hôtel George V restaurant
10. L'Orangerie - Four Seasons Hôtel George V
5.0
Exceptional(54)
Price: Very Expensive
• French • Champs-Élysées
Booked 4 times today
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo