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Restaurants near Turtle Bay Gardens Historic District

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56 restaurants available nearby

A photo of The Smith - Midtown restaurant
4.7
Exceptional(8236)
Price: Moderate
• American • Midtown East
Booked 282 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
A photo of Smith & Wollensky - New York restaurant
4.6
Exceptional(9693)
Price: Expensive
• American • Midtown East
Booked 131 times today
Smith & Wollensky & Wollensky's Grill is open for indoor and outdoor dining.Since 1977, Smith & Wollensky has been New York City's best steakhouse serving USDA Prime dry-aged steaks, premium seafood and award-winning wines.Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Smith & Wollensky is the best steakhouse in Midtown Manhattan and New York City.
A photo of Sparks Steak House restaurant
4.6
Exceptional(4732)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 96 times today
Sparks Steak House was opened in 1966 by Michael and Pasquale Cetta, hence the logo 'Cetta Brothers Steak Masters'. The restaurant is still a family owned and operated business and is located in midtown Manhattan, a five minute walk from Grand Central Station and The United Nations. Join us to celebrate 50 years of business!The restaurant is well known for excellent steaks, seafood, fresh vegetables and satisfying salads. And of course, the huge wine list.
A photo of Sea Fire Grill restaurant
4.8
Exceptional(3887)
Price: Very Expensive
• Seafood • Midtown East
Booked 48 times today
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
A photo of Barolo East restaurant
4.7
Exceptional(996)
Price: Expensive
• Italian • Midtown East
Booked 37 times today
Barolo East located in midtown east and offers Northen Italian Cuisine . The handmade pasta and daily specials is what differentiates this midtown gem. The rustic decor with contemporary details friendly and welcoming staff ceates a cozy ambience where you can unwind and simply enjoy what the chef has prepared. The bar area is welcoming with vast variety of liquors and cocktails. The wine selection is extensive which allows for many options in choosing a perfect match to go with your meal.
A photo of La Pecora Bianca - Midtown restaurant
4.7
Exceptional(1107)
Price: Moderate
• Italian • Midtown East
Booked 3 times today
La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
A photo of Empire Steak House- East restaurant
4.6
Exceptional(1236)
Price: Very Expensive
• Steakhouse • Midtown East
Booked 37 times today
Empire Steak House on the east side of Manhattan, New York- showcases two-raised tiers, featuring wrap-around booths, and a hand-painted dome. The main dining room seats 140+ guests and is the ultimate location for all your private party and dining needs. Empires steak House is acclaimed for its famous dry-aged porterhouse for two, the rest of the vast menu is equally stellar, featuring a wide range of fresh seafood such as fresh and delicious lobsters. Additionally our 50th street location offers specialty cuts like the Tomahawk Steak, Bone-In Ribeye Steak, Japanese wagyu steak, tender filet mignon, and the Double Cut Rack of lamb and and the exclusive Emperors Steak for Two (exclusive to Empire Steak House restaurants).The restaurant offers a highly selective wine list and features many of California's most sought after vintages and over 400 scotches to complement every dish! Join us for an unforgettable date night, private event, wedding reception or business dinner !
A photo of Fasano restaurant
4.8
Exceptional(211)
Price: Very Expensive
• Italian • Midtown East
Booked 17 times today
With a century-old tradition in hospitality and profound reverence for its Italian heritage, Fasano New York arrives in Midtown bringing forth gastronomic experiences that are as comforting as they are delighting. Restauranteur Gero Fasano and Chef Nicola Fedeli present elegant preservations of northern Italian cuisine and elevated recipes that have been passed down in the Fasano family since 1902.
A photo of Brasserie Cognac Midtown East restaurant
4.4
Awesome(179)
Price: Moderate
• French • Midtown East
Booked 41 times today
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
A photo of Park Ave Kitchen by David Burke restaurant
4.5
Awesome(291)
Price: Expensive
• American • Midtown East
Booked 37 times today
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.

See what locals rave about

From verified diners like you
From verified diners like you
  • ChrisVIP
    New York City •20 reviews
    5.0
    Dined 1 day ago
    Awesome as always! STRONGLY recommend this for locals and those visiting NYC…the latter will really get a great sense of the NYC vibe, whether you are looking for a family-friendly environment or for a day/night out with pals in search of great food and fun cocktails from the Smith’s top shelf mixologists. They really cover all bases with some of the best and warmest service in town (hold the unwarrantedly rude NYC attitude, please!). Just go and see for yourself - you will not be disappointed…CJ
    More info
    The Smith - MidtownPrice: Moderate• American• Midtown East
    4.7
  • LawrenceVIP
    New York City •62 reviews
    5.0
    Dined 1 day ago
    Excellent food well prepared and attentive service in this small enclave makes this a go-to spot. A bit out of the way but that makes it more enjoyable since the crowds on Madison or Fifth avenues are not a problem. Stone crab claws were large and well prepared. The menu says 2lb Lobster stuffed with crabmeat and the dish is actually a good size lobster simply layered with huge chunks of crab-no breading. They offer to shell it for you as well. The wine list is extensive although I couldn't find many familiar names. Amazing place but be warned you'll need to have a fireproof credit card if you want the best of this fare..
    More info
    Sea Fire GrillPrice: Very Expensive• Seafood• Midtown East
    4.8
  • Joseph
    New York City •42 reviews
    5.0
    Dined 2 days ago
    I’ve eaten in S&W’s main dining room many times and I’ve never had a bad meal there and the service is always excellent. The grill lives up to the to the standard of the main restaurant but with a somewhat more casual atmosphere. It’s a bit more noisy but I feel that adds to the charm. The menu is also different from the main restaurant with more casual fare including sandwiches and burgers. I highly recommend it.
    More info
    Wollensky’s GrillPrice: Expensive• American• Midtown East
    4.7
  • GaryVIP
    New York City •117 reviews
    5.0
    Dined 2 days ago
    Our visit today was an annual celebration which started at a restaurant called Christ Cella (if I spelled it correctly) in 1982. We bounced around at every meaningful steakhouse thereafter, but settled on Sparks perhaps 20 or more years ago. We absolutely love it. Today was no exception. The food was, as always, wonderful. The steaks and sea bass were prepared perfectly and presented in the same manner. Hector took care of our party and was great. I cannot say enough great things about Sparks. Thanks for being there ....
    More info
    Sparks Steak HousePrice: Very Expensive• Steakhouse• Midtown East
    4.6
  • Samantha
    New York City •13 reviews
    5.0
    Dined 4 days ago
    To be fair, we were a party of 13. Not S&W fault, our table was delayed to due guests who wouldn't leave after paying and we were seated almost an hour after our reservation. The staff was beyond impeccable, but the main course, though delicious, came out warm to cold. Our only complaint. One of my guests, who had ordered lobster, had their dish ice cold and did not eat it at all and S & W graciously removed it from the check. Otherwise, we had a wonderful time.
    More info
    Smith & Wollensky - New YorkPrice: Expensive• American• Midtown East
    4.6
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