Restaurants near Tucson Compressor Station

We got first sitting at 4pm so had an ideal corner window location. Service and server Charlene was attentive and personable. Food was off the charts starting w warm bread and a wonderful basil/oil/garlic/pinenut drizzle. Pear salad with gorgonzola was perfectly portioned for a split between two people. I had very high priced Veal Piccata, excellent food but $46 which I found oddly high compared to some of the fancier entrees. It was a special occasion for my spouses birthday which was acknowledged by several servers. Water was refilled and Charlene kept us updated on timeframe of courses. We especially liked that we were able to order 1/2 bottle of wine. The birthday boy had Scallops over linguini. We both cleaned our plate and found the taste and portions of food truly wonderful. Bill ended up $166 w tip for two seniors. We usually did The Keg for birthdays but recently the service and noise level has kept us away. For relatively similar prices, we are so happy to have had such a “perfect” experience and would highly recommend.

Our waitress was amazing!!! She was great! We were celebrating an engagement and she went above and beyond!

Nailed it again! We brought snowbirds from New York who hadn’t been to Wildflower before (what?). I really hoped that they would like it…they loved it! Each couple ordered an artichoke to share, then our friends shared a Greek Caesar. I had my perennial favorite—scallops—and my husband had salmon (but switched it up with the sides from the scallops. One of our friends had the mussels (and she couldn’t stop raving about them); the other had beef ravioli (he’s lower key, but said it was very good). When the time came for dessert, I mentioned that if they’re chocolate people, they may want to try Bars of Sin. We should have shared one order (rich and generous). That got raves as well. Thanks, again, to the team at Wildflower, for a great evening!

They seem to have a very professional staff. Very nice from start to finish …

We lucked out and got Todd for our waiter. He provided impeccable service, and he even helped me with a wine selection, which was tasty. I had the yellow beet salad and the roast chicken with mashed potatoes. Both were yummy. For dessert, the crème brûlée was the ideal antidote for my sweet tooth. I was completely satiated, but not stuffed. My friend ordered a slice of the chocolate cake, which was HUGE. We had a delightful dining experience.