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Restaurants near Transbay Terminal

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53 restaurants available nearby

A photo of International Smoke San Francisco restaurant
4.4
Awesome(2856)
Price: Expensive
• American • SOMA
Booked 10 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of Barcha restaurant
4.7
Exceptional(1631)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 2 times today
We welcome you to our warm modern space with the largest heated patio in the Financial District! Our outdoor dining room is set up beautifully, and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior. Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East. Be sure to try our legendary Persian Tahdig, Spiced Beef Dumplings, and the smoothest, most delicious hummus you've ever had!We look forward to welcoming you to Barcha!HAPPY HOUR IS BACK AT BARCHA!Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
A photo of Prospect restaurant
4.6
Exceptional(2710)
Price: Expensive
• Contemporary American • SOMA
Booked 11 times today
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
A photo of AKIKOS restaurant
4.8
Exceptional(1612)
Price: Very Expensive
• Japanese • SOMA
Booked 6 times today
Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.
A photo of Ozumo - San Francisco restaurant
4.7
Exceptional(3402)
Price: Very Expensive
• Japanese • Financial District / Embarcadero
Booked 22 times today
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
A photo of Pabu Izakaya San Francisco restaurant
4.4
Awesome(1381)
Price: Expensive
• Japanese • Financial District / Embarcadero
Booked 4 times today
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
A photo of STK - San Francisco restaurant
4.0
Excellent(1273)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 88 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Yokai restaurant
4.2
Awesome(20)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 4 times today
The Spirit of Japan and the Heart of San Francisco.Yokai is a charcoal grill and vinyl bar created by Chef Marc Zimmerman and inspired by travel throughout Japan. The vibe is loungy and upscale casual. The focus of our kitchen is sourcing pristine Japanese and Californian ingredients and preparing them simply. We're located steps from Salesforce tower at 545 Mission Street in the heart of San Francisco. We offer lunch and dinner and the our cocktail bar is open all day.
A photo of One Market Restaurant restaurant
4.5
Awesome(4365)
Price: Expensive
• Contemporary American • Financial District / Embarcadero
Booked 9 times today
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
A photo of Per Diem - Transit Center restaurant
4.7
Exceptional(72)
Price: Moderate
• Californian • SOMA
Booked 2 times today
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Glen
    San Francisco Bay Area •7 reviews
    5.0
    Dined 2 days ago
    Attentive service, good wine and great food. . . great place for dinner with friends or special events.
    More info
    ProspectPrice: Expensive• Contemporary American• SOMA
    4.6
  • OpenTable Diner
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    We ordered all the apps for a group of 8. Service was great from the bar to the tables. Very friendly bartender and waitstaff! Love the convenient parking coming from the East Bay. This is a great meeting spot. Loved the hummus, Brussels and the halloumi. Not a duck fan but the radio it came on was great. Wish Tadig was offered with the kabab. Loved the ice cream with saffron.
    More info
    BarchaPrice: Expensive• Mediterranean• Financial District / Embarcadero
    4.7
  • Jamm
    San Francisco Bay Area •4 reviews
    5.0
    Dined 3 days ago
    I had an incredible dining experience at STK! The steak was cooked to perfection—tender, flavorful, and enhanced by the delicious butter. The sides were equally impressive; the truffle fries and Brussels sprouts were both flavorful and generously portioned. The service was fantastic—attentive and friendly throughout the evening. The festive Christmas ambience added to the charm, and the live DJ played great music, creating a vibrant and enjoyable atmosphere. Highly recommend this 5-star experience for anyone looking for a top-tier meal and a great vibe!
    More info
    STK - San FranciscoPrice: Very Expensive• Steakhouse• Financial District / Embarcadero
    4
  • Debbie
    San Francisco Bay Area •1 review
    5.0
    Dined 5 days ago
    So festive for the holidays. Bustling at lunchtime. Delicious trout and berry sorbet with mint. And we loved our wonderful server Josephine! We’ll be back soon.
    More info
    One Market RestaurantPrice: Expensive• Contemporary American• Financial District / Embarcadero
    4.5
  • OpenTable Diner
    San Francisco Bay Area •3 reviews
    5.0
    Dined on 3 Dec 2024
    International Smoke house is always a great experience! The food is consistently delicious. The hostess that greeted us was super nice, and we decided to sit at the bar before our dinner, but we ended up staying at the bar and enjoying cocktails and bar bites. It was overall a wonderful experience.
    More info
    International Smoke San FranciscoPrice: Expensive• American• SOMA
    4.4
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