Restaurants near The Strip At Las Vegas Motor Speedway

We absolutely love coming to Esther’s, and it never fails us; it is always consistent. The food, the atmosphere, the service is always impeccable. We were surprised, we felt the duck benedict was lacking in flavor, and it was unfortunately underwhelming. They can’t all be winners, I guess! Everything else we had knocked it out of the park, as it always has the numerous times we’ve been here, new location and the old one. (The truffle polenta was one of the best things I’ve ever tasted, just FYI) The service was wonderful, and we realized at the end of the brunch our server was the same who served us Mother’s Day. She was then, and was today, an absolute joy, very attentive, and incredibly helpful. She did not need to bring biscuits out, but we couldn’t argue… they were absolutely fantastic. Thank you so much again for making another celebration at Esther’s a wonderful experience!

I am very, very picky about Mexican food, and let me tell you:Javier's is Magnificent. First, a tasty jalapeno marg that actually has some bite. The Aguachile Del Rey was superb, as good as, or better than anything I've had in Vallarta, and I've never had octopus that was this tender. The braised pork chile verde was MASTERFUL, just absolute perfection (I know because this is something I've attempted at home many times, without success). Beautiful, intimate/enveloping yet airy setting on the casino floor. HIGHLY recommend. Thank you Carmen for your help today!

“A Perfect Dining Experience at Hell’s Kitchen” ⭐️⭐️⭐️⭐️⭐️ From the moment we walked into Hell’s Kitchen, it was clear this would be a night to remember. The atmosphere perfectly captured the energy of the show—modern, vibrant, and exciting. We were seated promptly at a table with a great view of the open kitchen, where the chefs worked like a well-oiled machine. The service was impeccable. Our server was attentive but not intrusive, ensuring our drinks stayed full and every course arrived at the perfect pace. Now, onto the food: it was flawless. The signature Beef Wellington was a highlight—perfectly cooked with a buttery, flaky crust and tender, flavorful beef. The lobster risotto was rich and creamy, while the sticky toffee pudding ended the meal on a high note. The attention to detail in every aspect, from plating to presentation, was outstanding. It’s clear the team here takes pride in delivering a memorable experience. No drama, no hiccups—just exceptional food and service. Hell’s Kitchen exceeded all our expectations, and we can’t wait to return.

Phenomenal! This was our second time here. The first time we had been up for almost 24 hours, but wanted to keep the hard to get reservations. This time we were well rested and truly enjoyed every moment! The best part was sitting in Frank Sinatra’s booth. My grandmother was a huge fan and it brought back some wonderful memories. The service is unlike anywhere else we have been, which incudes other major cities like Boston. The food was superb and my husband cannot think of anywhere else with a better steak! Strongly recommend not only for the food, but the service and atmosphere.

This is the best buffet in Las Vegas, hands down. The food is excellent quality, and the service is usually top notch. It is very expensive but the quality of the food makes up for the price. I do not recommend going without a reservation as you may have to wait a while or not be seated at all. I also do not recommend going on a holiday as they increase the price for the same food you get on a regular day.