Restaurants near Parthenon

The booths were a tad bit annoying with the movement of the people behind me but the overall experience was awesome! Servers took really good care of us, fast and nice. Good portion sizes for food. We got the feta tzatziki dip, short rib, wedge with steak and a few cocktails. 

We enjoyed Pelato. We took out 10-year-old so it was great being able to order tapa sized portions so we could all try lots of different things.

The food was great if a little seafood heavy. I didn’t realize beforehand that is was a seafood restaurant. I had the avocado corn pizza and it was so good. My daughter had the chicken sandwich. She enjoyed very much. Service was professional and responsive.

We were greeted by a cheerful and courteous host team that quickly escorted us to our table. The table was amazing a semi-circle booth facing the bar. I highly recommend this table if you are an appreciator of great piano bar music. Our waiter was amazing and connected with all of the guests at our table quickly. He explained all the specials a little history about some of the drinks on the menu, including the famous Brittney drink, and then proceeded to make some of his personal recommendations. I highly recommend any of the seafood or sushi selections as they have been the best we have found in town. The manager came by several times to check on us and ask if we needed anything else. Overall, the experience was excellent and we always highly recommend this restaurant on our travels through Nashville. I would recommend making reservations well in advance and if you like, live music, make sure to request an area by the bar.

Making reservations for a time we wanted was easy. Everything we ordered was great! We started with an expresso martini and a local beer and pretzels with the cheese fondue. Then dinner was the short ribs with potatoes au gratin with the mac and cheese. Dessert was the bread pudding and the molten lava butter cake with toffee bits. Yes, we ordered two desserts because we couldn’t decide.