Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Croatia
  3. Croatia

Restaurants near The Maritime and History Museum of the Croatian Littoral

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

10 restaurants available nearby

A photo of Batak Rijeka restaurant
1. Batak Rijeka
4.7
Exceptional(8)
Price: Moderate
• Croatian • Rijeka
Booked 22 times today
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
A photo of J-I-S-T restaurant
2. J-I-S-T
5.0
Exceptional(220)
Price: Very Expensive
• Steak • Viskovo
Coming Soon!
A photo of The Kitchen restaurant
3. The Kitchen
4.0
Excellent(9)
Price: Expensive
• Mediterranean • Rijeka
An authentic Mediterranean restaurant with a variety of freshly prepared dishes, including traditional Croatian cuisine. Warm hospitality and breathtaking views. - Breakfast: Buffet- Lunch: A' la carte - Dinner: Please contact the restaurant at +385 (91) 6142 206 to inquire if an à la carte menu or buffet will be available on your reservation date
A photo of Villoresi Pizzeria restaurant
4. Villoresi Pizzeria
2.5
(0)
Price: Moderate
• Pizzeria • Opatija
Our seaside pizzeria is the perfect spot to stop during your stroll along the promenade. Enjoy light refreshments, authentic Italian pizza and amazing sea views.
A photo of Jedro restaurant
5. Jedro
4.2
Awesome(10)
Price: Expensive
• Mediterranean • Rijeka
Jedro, named after the Croatian word for 'Sail,' embodies a relaxed, coastal dining experience. Serving both lunch and dinner, we present delightful Mediterranean fare complemented by al fresco seating, inviting in the revitalizing sea air. Honored with a prestigious 2 Chef Touquest rating by the esteemed French culinary guide Gault Milleau, Jedro showcases a menu brimming with Mediterranean delicacies, freshly sourced from the pristine waters of Kvarner Bay. Among our signature offerings are tantalizing Istrian truffles and succulent lobsters, ensuring a memorable culinary journey.
A photo of Bevanda Restaurant restaurant
6. Bevanda Restaurant
5.0
Exceptional(1)
Price: Expensive
• Steakhouse • Opatija
Bevanda is a unique place on the Adriatic, more than just a destination. Bevanda proudly stands almost as a synonym for Opatija, paying tribute to the essence of everything that this famous city has been throughout its history, and which, just like Opatija, is unique in the entire Adriatic. Our renowned restaurant uses only fresh and local ingredients to create classic yet versatile dishes with a touch of modernity. In order to provide a unique but authentic experience, the kitchen is focused on pure aromas, bringing out the best that the Mediterranean has to offer.Here at Bevanda, we are proud to have one of the largest and most diverse wine collections in the region. Our wine selection offers rare vintages, celebrated classics and hidden gems to please any wine lover or connoisseur.
A photo of Nobilion Restaurant restaurant
7. Nobilion Restaurant
4.9
Exceptional(20)
Price: Very Expensive
• Mediterranean • Opatija
A symphony for your senses - Seamlessly pairing an exquisite array of carefully picked local produce and the finest of wines to create an extraordinary experience of the true Mediterranean, Nobilion is not just a place of fine dining, it's a place of redefined indulgence for the modern hedonists.Philosophy - „Chefs are driven by their intimate philosophy which defines their approach to gastronomy. It's also where we draw our inspiration from. For me personally, a palate is a very intimate medium which we use to connect with our guests.“Reaction - „When preparing my dishes, the goal is always the same - to provoke a reaction of an unadulterated gastronomic pleasure. We fine-tune the homegrown flavours to the accustom tastes of our international guests.“Inspiration - “The inspiration behind are endless”
A photo of Gostilna As restaurant
8. Gostilna As
new
4.5
Awesome(74)
Price: Very Expensive
• International • Ljubljana
Booked 3 times today
The restaurant, which right from the start has pulsed with the Raspopović family lifeblood, has become a location where guests keep returning for the cultivated and light food, for the aroma of fresh herbs and a bottle of Pope’s wine, and for the unique blend of Italian authenticity and cosmopolitan sophistication. The philosophy? Simple but high-quality ingredients. The method? A hospitality that is comfortable in prestigious yet agreeably home-like surroundings. The difference? Passion – without this, there is no AS.
A photo of Batak Pula restaurant
9. Batak Pula
4.9
Exceptional(10)
Price: Moderate
• Grill • Pula
Booked 4 times today
Batak is known for its juicy and delicious barbecue dishes, such as the indispensable „ćevapi“, gourmet patties, and „vješalice“. In addition to the classics on the Batak's menu, you can find quality rib-eye steak, salmon fillets, burgers, and BBQ ribs and wings. The expert team of this restaurant chain always tries to keep up with the trends so the regular menu is occasionally enriched with interesting new dishes. In the category of dishes, you can also find the creamy burrata and beef tartar. There are 15 Batak restaurants in Zagreb and 3 on the coast.
A photo of Sophia Restaurant restaurant
10. Sophia Restaurant
4.8
Exceptional(12)
Price: Moderate
• Steak • Pula
THE ATMOSPHERE OF THIS STEAK RESTAURANT QUICKLY PUTS A SPELL ON THEIR GUESTS!Subdued lighting and darker color scheme create a mood that invites them to lower their guard and simply let the restaurant's specialties sweep them away. Sophia restaurant is dedicated to meat lovers, focusing on the best quality matured pieces of beef cuts, from classic American to indigenous Istrian cattle called Boskarin.chef Toni Herceg

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable Australia Level 22, 357 Collins Street, Melbourne, Victoria - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo