Restaurants near The Grove Inn

Love love love Che Fico!!! The food and service are always great

Nopa is a really special place. It does everything SO well. I will start with the food. Their menu stays interesting over time with new dishes regularly introduced with the seasons and what’s seasonally available. The ingredient quality and preparation are really next level and I don’t think there is a single thing on the menu that anyone would not enjoy. The flavor of every dish is always surprising in a wonderful way with interesting combinations and textures. And plating is, of course, just beautiful. And my god, don’t just order one dish per person; share! You will be wowed. Their mainstay burger should not be missed either. If you’re into mixed drinks or wine, again, Nopa is standout. And even if you don’t drink, there are mocktails that I’m confident you’ll enjoy. Next let’s talk about the staff. Nopa has such a special and wonderful culture. Their entire staff is very well versed in the ingredients and preparation of their food. They’re also extremely kind and accommodating. There seems to be a genuine enthusiasm and shared belief that they make great food, and I would agree. They have opinions and can definitely suggest wine and beverage pairings to what you order. They know where ingredients were sourced from. And their attention to detail is also remarkable. I made a note on our reservation that we’d love a table instead of the high table if one came available and true to form, they came through. Someone took time to read the comment I had left! If you have a chance to dine here, take it. Even if you don’t have a reservation, there is a high table and bar area that may be able to accommodate a drop in. It’s a lovely atmosphere and always a joy to be a patron here. Thank you Nopa staff for the unique place you’ve created here.

I always love the level of care the staff give you, I really wish I got my servers name, he was absolutely delightful! Food came out very fast and everything was delicious. I also got the virgin pina colada and one of the best!

The experience was reminiscent of eating at a village restaurant in Volterra, Italy. No nonsense service delivered without any banter, delicious food, generous portions, and quiet cozy atmosphere. The bread was some of the best ever: crispy crust with a super soft and flavorful middle, and can be dipped in a very tasty olive oil and lovely balsamic vinegar. The standard chianti was wonderful and paired well with the scrumptious vegetable lasagnetta. Every aspect of this meal and experience was a 5-star: would definitely visit again.

Old world ambiance meets current SF vibe. We shared six small plates between four people and couldn't finish them all. Each was a vibrant taste experience. Especially notable were the Beef Pierogi Dumplings which were uniquely savory. For a light meal, before the theater, the Cheesy Roasted Potatoes and Roasted Beet Salad would satisfy two. Edward, the owner, served one hit after the other, knowing how to serve encore after encore of deliciousness.