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Restaurants near The Bowery Hotel

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33 restaurants available nearby

A photo of Gjelina - New York restaurant
4.6
Exceptional(80)
Price: Expensive
• Farm-to-table • East Village
Booked 168 times today
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for breakfast, lunch, brunch, and dinner services.
A photo of BONDST restaurant
4.8
Exceptional(3230)
Price: Very Expensive
• Japanese • NoHo
Booked 124 times today
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
A photo of Casa Bond restaurant
4.5
Awesome(108)
Price: Expensive
• Mexican • NoHo
Booked 8 times today
Casa Bond offers a vibrant dining experience, blending creative, modern Mexican cuisine with a chic, Bohemian atmosphere. Named one of "New York's Best New Restaurants of 2023" by the Financial Times, we’re known for standout dishes like Aguachile and Gobernador Tacos. Join us for an unforgettable meal that captures the essence of authentic Mexican flavors with a contemporary twist. Perfect for those seeking top-notch service, exceptional food, and a lively, artistic ambiance.
A photo of Bar Primi Bowery restaurant
4.7
Exceptional(1439)
Price: Moderate
• Italian • Lower East Side
Booked 12 times today
Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.
A photo of Lafayette restaurant
4.5
Awesome(3129)
Price: Expensive
• French • NoHo
Booked 14 times today
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air breakfast, lunch, brunch and dinner service.
A photo of The Musket Room restaurant
4.6
Exceptional(890)
Price: Very Expensive
• American • NoLita
Booked 12 times today
Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or enjoying dinner with friends. Since 2013, the Michelin- starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks and a spacious garden for dining al fresco. Our Omnivore and Vegan tasting menus are available nightly, with additional a la carte offerings availble nightly at the bar and weekdays in the dining room.
A photo of Estela restaurant
4.7
Exceptional(538)
Price: Very Expensive
• Contemporary American • NoHo
Booked 57 times today
One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar. Since opening in 2013, the restaurant has served several signature dishes that are now considered New York City classics, while always offering guests something new to try. Estela holds one Michelin star, among many other major accolades.
A photo of Raf's restaurant
4.8
Exceptional(39)
Price: Very Expensive
• Café • NoHo
Booked 11 times today
This homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
A photo of Lil' Frankie's restaurant
4.6
Exceptional(827)
Price: Moderate
• Italian • East Village
Booked 21 times today
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
A photo of Gyu-Kaku Japanese BBQ - New York, NY | East Village Manhattan restaurant
4.7
Exceptional(1917)
Price: Expensive
• Japanese • East Village
Booked 55 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

Dining near The Bowery Hotel at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • Basia
    Orange County •1 review
    5.0
    Dined 3 days ago
    Every dish and cocktail was incredible! They had amazing vegan options - the sun dried tomato roll was 10/10
    More info
    BONDSTPrice: Very Expensive• Japanese• NoHo
    4.8
  • kimberley
    New York City •1 review
    5.0
    Dined 4 days ago
    We came to this place under the premise that the food was outstanding based on the Michelin rating and social media touting that the food was comparably to that in Thailand…..this was the reason we booked. The service was lovely, everyone friendly and attentive which is always appreciated. The shrimp pancake appetizer was an interactive delicious experience. The rose quartz drink I had done virgin and enjoyed. The shrimp pad Thai was delicious, noodles done well, very tasty. The Wagyu pho was recommended and underwhelming honestly. We enjoyed both of the desserts we ordered, the crème brûlée and mango ice cream served with sticky rice….this was a highlight for us. Would I say Value….Probably Not.
    More info
    SoothrPrice: Expensive• Thai• East Village
    4.7
  • Naomi
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    Very accommodating. We changed from 2 to 4 people without a problem. Food was amazing. Some of the best pasta ever!
    More info
    Gjelina - New YorkPrice: Expensive• Farm-to-table• East Village
    4.6
  • John
    Philadelphia County •1 review
    5.0
    Dined on 31 Jan 2025
    Great dining experience for a fair price to say the least
    More info
    Casa BondPrice: Expensive• Mexican• NoHo
    4.5
  • TheresaVIP
    Los Angeles •2 reviews
    4.0
    Dined on 20 Jan 2025
    Very cute and cozy restaurant. Appeared to be a local hangout, which I always love when visiting the city. The food was good and the general vibe was very nice. There's nothing extraordinary about the menu, but it is that comfort Italian food which we were looking for. I think you'll really enjoy it. I would go again. .
    More info
    Bar Primi BoweryPrice: Moderate• Italian• Lower East Side
    4.7
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