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Restaurants near The Aspens by Whistler Premier

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23 restaurants available nearby

A photo of SIDECUT Steakhouse at Four Seasons Resort Whistler restaurant
1. SIDECUT Steakhouse at Four Seasons Resort Whistler
4.7
Exceptional(997)
Price: Very Expensive
• Canadian • Whistler Village
Booked 21 times today
A Whistler institution, Sidecut is a world-renowned steakhouse with a simple philosophy: "Every meal is an experience." Nestled in Four Seasons Resort Whistler, the ambiance echoes the rugged yet refined spirit of the Pacific Northwest. With the warmth of timber beams and the glow of a crackling fireplace, Sidecut’s atmosphere invites guests to savor premium cuts of regional meats, fresh seafood, and expertly paired wines. Whether you’re seeking the exquisite steak or an extraordinary seafood experience in Whistler, Sidecut is where your journey begins.
A photo of The Wildflower Restaurant at The Fairmont Chateau Whistler restaurant
2. The Wildflower Restaurant at The Fairmont Chateau Whistler
4.6
Exceptional(1293)
Price: Very Expensive
• Northwest • Whistler Village
Booked 14 times today
Open for breakfast and dinner, The Wildflower features mountain cuisine served in a rustic and inviting setting. The dinner menu features locally inspired dishes including fresh BC Salmon, Prime Rib Dinner & Risotto with prawns. Enjoy extensive 'by the glass' wine selections, a noteworthy variety of regional beer or a signature cocktail. Picturesque windows frame the restaurant, allowing you to take in the view of the breathtaking Blackcomb mountain while you dine.
A photo of The Chalet at the Fairmont Chateau Whistler restaurant
3. The Chalet at the Fairmont Chateau Whistler
4.1
Excellent(346)
Price: Expensive
• Global, International • Whistler Village
Booked 14 times today
Indulge in savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters. Featuring European-inspired alpine cuisine, the Chalet’s menu offers the perfect collection of warm and welcoming dishes you’d expect in North America’s favourite mountain resort. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.
A photo of Milestones Grill + Bar - Whistler restaurant
4. Milestones Grill + Bar - Whistler
3.9
Excellent(551)
Price: Expensive
• Contemporary Canadian • Whistler Upper Village
Booked 29 times today
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
A photo of Braidwood Tavern restaurant
5. Braidwood Tavern
4.7
Exceptional(285)
Price: Expensive
• Gastro Pub • Whistler Upper Village
Booked 13 times today
Executive Chef Sajish Kumar and Head Bartenders, Colin Stevens and Maria del Roccio Plascencia, have mastered Whistler's après classics at Braidwood Tavern, located in Four Seasons Resort Whistler. Braidwood Tavern is a vibrant, welcoming space, evoking the warmth of a mountainside cabin. Serving up top-quality global comfort food, local craft beer and renowned cocktails, Braidwood Tavern is a place to connect, recharge and order another round.
A photo of The Grill Room at The Fairmont Chateau Whistler restaurant
6. The Grill Room at The Fairmont Chateau Whistler
4.9
Exceptional(704)
Price: Very Expensive
• Northwest • Whistler Village
Booked 14 times today
The Contemporary Classic - With warm, inviting service, the Grill Room is the ideal Whistler restaurant for a night out with friends or a romantic dinner for two. Feast on exceptional locally grown regional cuisine paired with the finest BC wines at our AAA/CAA Four Diamond-rated destination for delectable chops, steak, and seafood.We have spent decades crafting the Grill Room experience and we pride ourselves in the principles that define us. We feel incredibly honored to have hosted generations of guests as they create memories, celebrate milestones, and indulge in the ritual of dining.
A photo of Festive Galas at The Fairmont Chateau Whistler restaurant
7. Festive Galas at The Fairmont Chateau Whistler
4.1
Excellent(5)
Price: Very Expensive
• Canadian • Whistler Village
Private Poolside Cabanas at Fairmont Chateau Whistler.
A photo of THE LIBRARY BY THE MACALLAN restaurant
8. THE LIBRARY BY THE MACALLAN
5.0
Exceptional(5)
Price: Expensive
• Bar / Lounge / Bottle Service • Whistler Village
Booked 3 times today
This winter season, Four Seasons Resort and Residences Whistler proudly reintroduces The Library by The Macallan, an intimate lounge where the world of whisky meets elevated craftsmanship and timeless luxury. Reopening on November 28th, 2024, this refined space invites guests to embark on an immersive journey into the artistry and heritage of one of the world’s most iconic single malt Scotch whisky brands.The Library by The Macallan showcases "A Journey Through Colour," an homage to the transformative art of whisky-making. From clear, new-make spirit to rich amber hues, each cocktail and whisky expression reflects a story steeped in 200-years of tradition and innovation.
A photo of Fairmont Gold restaurant
9. Fairmont Gold
4.6
Exceptional(203)
Price: Very Expensive
• Bar / Lounge / Bottle Service • Whistler Village North
Carefully curated by our Executive Chef, the Fairmont Gold Lounge offers an abundance of unique and flavourful choices. Offerings include complimentary continental breakfast, canapés, and late-night sweet treats, and a self-serve Honor Bar featuring top-shelf spirits and signature cocktails.
A photo of Wild Blue Restaurant + Bar restaurant
10. Wild Blue Restaurant + Bar
4.8
Exceptional(1668)
Price: Very Expensive
• Seafood • Whistler Village
Booked 113 times today
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.

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