Restaurants near Tantalus Park
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
28 restaurants available nearby
Booked 8 times today
Booked 66 times today
Price: Moderate
• Contemporary American • Squamish
Booked 34 times today
Booked 5 times today
Price: Moderate
• Global, International • Whistler Upper Village
Booked 6 times today
Price: Moderate
• Contemporary Canadian • Whistler Village North
Price: Very Expensive
• Canadian • Whistler Village
Booked 13 times today
Booked 13 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPetronellaVancouver / British Columbia •1 review5.0Dined 1 day agoReally glad that we have this fine dining option in Squamish. The food and service is amazing.More infoThe Salted Vine Kitchen + BarPrice: Moderate• Pacific Rim• Squamish•4.6
- FFrancesVancouver / British Columbia •14 reviews5.0Dined 2 days agoOutstanding food and service. We sat at the Chefs Table where we looked directly into the kitchen. Wonderful experience. 10/10 would recommend for anyone.More infoNightingalePrice: Expensive• Canadian• Coal Harbour•4.8
- DDavidCalgary / Southern Alberta •2 reviews5.0Dined 2 days agoWe loved our first time at the Rimrock Cafe. Staff were attentive and friendly, the service was great, the food was excellent and good value for money. We would definitely visit again.More infoRimrock CafePrice: Very Expensive• Pacific Rim• Whistler Creekside•4.9
- JJeffHawaii •1 review5.0Dined 3 days agoThe four course meals that both my wife and I enjoyed were amazing! Top notch service and culinary expertise. Would definitely recommend and/ or go again.More infoWild Blue Restaurant + BarPrice: Very Expensive• Seafood• Whistler Village•4.8
- OTOpenTable DinerVancouver / British Columbia •1 review5.0Dined on 15 Nov 2024We went during their prix fixe 4 course dinner. Value was great. For $59, you can get appies and mains that other fine dining restaurants in Whistler are charging as upgrades including steak and salmon tartare and dry aged striploin. I did find that the XO sauce in the amuse bouche, tartare and scallops were a bit too much and repetitive. Everything was done perfectly other than too much XO.More infoThe Den at Nita Lake LodgePrice: Very Expensive• Northwest• Whistler Creekside•4.3
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