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Restaurants near Sydney Entertainment Centre

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573 restaurants available nearby

A photo of BRAZA Churrascaria - Darling Quarter restaurant
1. BRAZA Churrascaria - Darling Quarter
4.5
Awesome(3067)
Price: Expensive
• Brazilian • Darling Quarter
Booked 103 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of THE DOLAR SHOP restaurant
2. THE DOLAR SHOP
4.7
Exceptional(29)
Price: Very Expensive
• Chinese • Haymarket
Booked 38 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of Auvers Dining Darling Square restaurant
3. Auvers Dining Darling Square
4.3
Awesome(52)
Price: Expensive
• Modern Australian • Haymarket
Booked 2 times today
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
A photo of KOGI Korean BBQ restaurant
4. KOGI Korean BBQ
4.5
Awesome(154)
Price: Expensive
• Korean • Haymarket
Booked 28 times today
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
A photo of Wingboy Darling Square restaurant
5. Wingboy Darling Square
4.6
Exceptional(130)
Price: Moderate
• American • Haymarket
Booked 23 times today
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
A photo of Kuon Omakase restaurant
6. Kuon Omakase
4.6
Exceptional(93)
Price: Very Expensive
• Japanese • Haymarket
Booked 5 times today
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
A photo of Nakano Darling restaurant
7. Nakano Darling
4.7
Exceptional(8)
Price: Moderate
• Izakaya • Haymarket
Booked 14 times today
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and whisky cocktails), but it's about more than just that. It's about the experience.
A photo of Kuon Sushi Sei restaurant
8. Kuon Sushi Sei
4.4
Awesome(35)
Price: Expensive
• Japanese • Haymarket
Booked 5 times today
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
A photo of BEOM BEOM restaurant
9. BEOM BEOM
4.5
Awesome(12)
Price: Expensive
• Korean • Haymarket
Booked 5 times today
Korean Soul Food - Hansik with a Modern touch by Chef Jacob Lee
A photo of Old Town Hong Kong - Haymarket restaurant
10. Old Town Hong Kong - Haymarket
4.6
Exceptional(10)
Price: Moderate
• Chinese • Haymarket
A stylish restaurant in Sydney's Chinatown serving authentic Hong Kong cuisine. In our menu, you will find classic Chinese dishes, yum cha, house-made buns, and assorted BBQ meats.Our journey started in 2012 when our founders wanted to bring the familiarity of their home's street food to Sydney. In Hong Kong, it wouldn't be unusual for restaurants to be open until way past midnight.

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