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Restaurants near Sydney Chinatown

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580 restaurants available nearby

A photo of THE DOLAR SHOP restaurant
1. THE DOLAR SHOP
4.8
Exceptional(27)
Price: Very Expensive
• Chinese • Haymarket
Booked 53 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of BRAZA Churrascaria - Darling Quarter restaurant
2. BRAZA Churrascaria - Darling Quarter
4.5
Awesome(3048)
Price: Expensive
• Brazilian • Darling Quarter
Booked 82 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of KOGI Korean BBQ restaurant
3. KOGI Korean BBQ
4.6
Exceptional(148)
Price: Expensive
• Korean • Haymarket
Booked 10 times today
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
A photo of Old Town Hong Kong - Haymarket restaurant
4. Old Town Hong Kong - Haymarket
4.7
Exceptional(9)
Price: Moderate
• Chinese • Haymarket
A stylish restaurant in Sydney's Chinatown serving authentic Hong Kong cuisine. In our menu, you will find classic Chinese dishes, yum cha, house-made buns, and assorted BBQ meats.Our journey started in 2012 when our founders wanted to bring the familiarity of their home's street food to Sydney. In Hong Kong, it wouldn't be unusual for restaurants to be open until way past midnight.
A photo of Encasa Pitt Street restaurant
5. Encasa Pitt Street
4.3
Awesome(44)
Price: Moderate
• Spanish • Haymarket
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
A photo of Auvers Dining Darling Square restaurant
6. Auvers Dining Darling Square
4.0
Excellent(49)
Price: Expensive
• Modern Australian • Haymarket
Booked 8 times today
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
A photo of Jiu Long Ding Chongqing Hotpot 九龍鼎 restaurant
7. Jiu Long Ding Chongqing Hotpot 九龍鼎
5.0
Exceptional(1)
Price: Expensive
• Sichuan • Haymarket
Situated in the heart of Sydney’s Chinatown in Haymarket, Jiu Long Din Chongqing Hotpot 九龍鼎 specialises in mouth-watering and authentic Chinese hotpot. With a wide selection of soup bases and fillings, you’ll love indulging at this stylish restaurant. Start with a round of sweet and sour pork ribs; spicy homemade sausage or Chongqing cold noodles before the main event. For the Chinese hotpot, you can select soup bases such as spicy ox, fish head and pickles and mushroom, before fillings like ox tongue, king prawns, Australian ox tripe and plenty more besides. Located on Dixon Street just down from Paddy’s Market in Haymarket, Jiu Long Ding Chongqing Hotpot 九龍鼎 in Sydney won’t disappoint. Book now!
A photo of Wingboy Darling Square restaurant
8. Wingboy Darling Square
4.7
Exceptional(129)
Price: Moderate
• American • Haymarket
Booked 4 times today
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
A photo of Thai 44 restaurant
9. Thai 44
new
3.7
Very Good(3)
Price: Moderate
• Thai • Haymarket
Traditional Thai restaurant at Chinatown. We sell Thai dish, drinks and dessert.
A photo of Nakano Darling restaurant
10. Nakano Darling
4.7
Exceptional(7)
Price: Moderate
• Izakaya • Haymarket
Booked 1 time today
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and whisky cocktails), but it's about more than just that. It's about the experience.

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