Restaurants near Sunnyside County Recreation Area

My family dined at Char on Saturday night. We arrived at 5:50 for a 6:00 reservation. It was not busy at this time. The blond hostess, did not make eye contact, and did not speak. I walked up and gave my name, and she did not acknowledge me. She turned to the young lady that had just come back from seating someone else, spoke to her rudely, and after standing there for about two minutes, we were finally acknowledged by the young lady and she led us to our table. The bread server immediately came over and offered us bread. She came back a minute later and threw the butter on the table. At no time, did anyone welcome us, smile at us, say hello to us, or give us any impression that we were wanted in this restaurant. I even used the restroom, and while walking there I passed several staff members, smiled, said hello, and again, no response. We were a party of 5 adults, dressed appropriately, quiet, and polite. There was absolutely no reason why we should have been treated like this. Our server was friendly, professional, and did his job. The food runners and busers were also very polite. The food was excellent. After spending $600 dollars, plus a 20% tip, we walked past the hostess stand, said thank you and goodbye, and not one of the three people standing there acknowledged us. They saw us, because we grabbed some mints, and still nothing. Hostessing 101 - greet the customers, and thank them for coming.

The food is the best around- my companions said it was the best meal they’ve had in a very long time. Very inventive menu- wild boar bolognese, venison carpaccio, delicious fish and beef choices. Our server was fantastic- down-to-earth and knowledgeable while being just friendly enough. Not in expensive but worth it for a special gathering. All around superb!!

One of my goto places prior to a Count Basie event. Menu is large and diverse. Last night I had Short Rib... was tender and great tasting. Service was friendly, efficient and well paced.

Great restaurant next to the theatre my kids loved the waiter . All staff was super friendly. Portions are huge

There is nothing better than a menu with the right balance of options, consistently excellent food, top notch service, and an ambiance fit for all levels of revelry. Nicholas may not be in the kitchen as much as the old days, but he makes up for that as the consummate, colorfully shirted host. Plus where else can you still dine under holiday lights in January? And where else can you get the best ice cream in the world that is loved by all?