Restaurants near Strawberry Farms Park

What a WONDERFUL surprise! We had been advised by a manager at Molly Woos to try this restaurant and to be sure to ask for a table on the upper level. We did just that and WOW how awesome of an evening we spent on our 47th anniversary. The atmosphere was outstanding! The view of beautiful Easton with all the Holiday lights shining was such a beautiful site. Our seating, the staff, the food were all outstanding. Our waitress recommended the BABA GHANOUSH which was homemade as was the pitas that came with it. Next we each had a starter. My husband ordered the Charred Octopus which he enjoyed and I had the Golden Beet Salad which was one of the best I ever had and I have tried many. For our entree we shared the Open Fire Roasted Shellfish Platter in the small size which was plenty since we had the appetizer and starters. Best of all was the staff and especially our waitress. From the moment we walked in everyone knew it was our anniversary and mentioned it. They knew this from the note that I added on Open Table but never has this been acknowledged so nicely as at this restaurant. This new dining option we have at Easton is a DEFINITE must try! We cannot wait to return :)

As always the food was fabulous. We had Nick as our waiter and he was wonderful. We did a wine tasting after and had Becky at the wine bar. She was lovely and very knowledgeable. Highly recommend this place and these employees

We had a great experience with Ocean Club. The hostess and wait staff were on point and provided great service. They welcomed us with a "Happy Anniversary". The sea food tower, steak, and au gratin potatoes were all well prepared and delicious. The drinks also were well made and served. I enjoyed the experience and will come again for our anniversary next year.

Love dining here for the ambiance! The glow of the chandeliers and the sound of the central fountain can not be beat. Our server was amazing and made the evening such fun. Try the new chicken sandwich!

Good food and excellent service by Casey. Most of the meat was cold by the time it was served.