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Restaurants near Stazione Pioppe Salvaro

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56 restaurants available nearby

A photo of La Fatica - Antica Osteria restaurant
1. La Fatica - Antica Osteria
4.6
Exceptional(15)
Price: Expensive
• Italian • Bologna
C'ERA UNA VOLTA...E C'È TUTTORAQuella voglia di tradizione che non passa mai di moda. Il desiderio di assaporare i piatti della cucina di una volta, quella italiana, intramontabile, della pasta e del calice “di quello buono”. Atmosfere indimenticabili che ci rimandano alle nostre radici.E LA FATICA?Beh, è quella del vivere, del lavoro, del cercare il proprio ruolo nel mondo… E quale immenso piacere, dopo averne compiuto il senso, ritrovarsi qui la sera e allungare le mani su quel calice, in compagnia del partner o degli amici!E se ne hai abbastanza anche di questo, è il caso di dire:“Quando la fatica supera il gusto, lascia… l’Etica e datti al Lambrusco!”
A photo of La taverna di Roberto restaurant
2. La taverna di Roberto
4.7
Exceptional(55)
Price: Moderate
• Italian • Bologna
In the center of Bologna, precisely in via Vitale, the main artery of the San Vitale district, you will find a restaurant that the Bolognese have loved since the first day: the Taverna di Roberto. Roberto, owner of the restaurant, wanted to give his restaurant an elegant and refined imprint, which also communicated fidelity to traditions in the furnishings. The menu features traditional and imaginative recipes, with local products that are mixed together to find a new combination every day.
A photo of Regina Bistecca restaurant
3. Regina Bistecca
4.5
Awesome(171)
Price: Very Expensive
• Italian • San Giovanni
Booked 18 times today
Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.For over 140 years the same address has been the location for the antiquarian bookseller Gonnelli, which has been in the same family for four generations and has now relocated.Although nowadays offering something different, the objective was to preserve and maintain the unique atmosphere of a historical place in which to offer a gratifying experience merging food, art, and history.
A photo of L'Emiliano Bar & Restaurant by Una Cucina restaurant
4. L'Emiliano Bar & Restaurant by Una Cucina
new
(0)
Price: Moderate
• Italian • San Lazzaro di Savena
The restaurant offers a traditional cuisine that features local delicacies and fresh seasonal products, prepared in tasty recipes selected by the Chef.
A photo of La Grotta Toscana restaurant
5. La Grotta Toscana
4.3
Awesome(10)
Price: Expensive
• Italian • San Giovanni
Booked 2 times today
La Grotta Toscana: A Culinary Gem in the Heart of FlorenceLocated just a few steps from the iconic cathedral and the main points of interest, La Grotta Toscana stands as a premier steakhouse offering an exceptional dining experience in the very heart of Florence.At La Grotta Toscana, we offer more than just a meal; we provide an immersive experience that captures the essence of Tuscan cuisine and hospitality. Whether you're celebrating a special occasion or simply indulging in a love for great food, our warm and inviting atmosphere is the perfect backdrop for a memorable dining experience.Join us at La Grotta Toscana and savor the true flavors of Tuscany, right in the heart of Florence.Buon appetito!
A photo of Il Bolognese Bar & Restaurant by Una Cucina restaurant
6. Il Bolognese Bar & Restaurant by Una Cucina
new
(0)
Price: Moderate
• Italian • Bologna
Bolognese Bar & Restaurant by “UNA cucina” is the restaurant of UNAHOTELS Bologna Fiera. The spacious restaurant offers traditional Emilia-romagna and Italian dishes, according to the most modern culinary techniques. You can arrive comfortably by car and take advantage of the paid parking available to restaurant guests.
A photo of La Giostra restaurant
7. La Giostra
4.7
Exceptional(248)
Price: Very Expensive
• Italian • Centro Storico
The sixteenth century brick arches and historied walls that once housed the shiny horses of a nearby carousel, “giostra”; now hold our 16 tables where new stories begin each night. Since 1992 in the heart of the historic center of Florence, between the Duomo and Piazza Santa Croce
A photo of Ristorante Gabriello dal 1858 restaurant
8. Ristorante Gabriello dal 1858
4.5
Awesome(19)
Price: Expensive
• Italian • Centro Storico
Booked 2 times today
The wooden beams adorning the ceiling alone give a rustic air to this osteria in the centre of Florence. The restaurant Gabriello dal 1958, located in Via della Condotta, manages to be elegant and 'homemade' at the same time. The well-kept furnishings, which favour the use of wood, will crown your dishes of classic Tuscan cuisine. The quality is excellent, as is the hospitality!
A photo of Obicà Mozzarella Bar - Firenze restaurant
9. Obicà Mozzarella Bar - Firenze
4.3
Awesome(44)
Price: Moderate
• Italian • Centro Storico
Booked 1 time today
Obicà Mozzarella Bar is an informal and contemporary restaurant and pizzeria in the heart of Florence, in via de 'Tornabuoni. Obicà offers the best Mozzarella di Bufala Campana DOP, pizzas and traditional Italian dishes in a welcoming and convivial atmosphere.
A photo of Il Palagio restaurant
10. Il Palagio
4.7
Exceptional(23)
Price: Very Expensive
• Italian • San Giovanni
Booked 1 time today
The Michelin starred restaurant Il Palagio, nestled within the Four Seasons Hotel Florence, offers an impeccable service together with a refined and elegant ambient. Il Palagio is open Tuesday to Saturday from 7.00 pm to 10.00 pm. Outdoor service is available only during summer time, weather permitting. Kindly note that the tasting menus are served for the whole table and are available until 9.30.Executive Chef Paolo Lavezzini will arouse your curiosity with contemporary dishes filled with playful surprises, tinting your senses with flavours, perfumes and consistencies. The most genuine seasonal ingredients are served, all of them from Tuscany and the Tyrrhenian sea, and some directly from the Gherardesca Garden. The menu is a voyage that starts in our garden with cheerfulness and rapidly increasing complexity and depth, reaching the peaks of sophisticate haute cuisine.

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