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Restaurants near South of The Border

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14 restaurants available nearby

A photo of Town Hall - Florence restaurant
1. Town Hall - Florence
4.7
Exceptional(1221)
Price: Moderate
• American • Florence
Booked 10 times today
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
A photo of Ashten's restaurant
2. Ashten's
new
4.8
Exceptional(1282)
Price: Expensive
• Farm-to-table • Southern Pines
Booked 4 times today
2022 marks Ashten's 25th year of bringing locally sourced, creatively prepared food to guests. Owner, Ashley Van Camp, and award winning chef, Matthew Hannon, work with area farmers daily to procure the best that the Sandhills and North Carolina have to offer. Step into our elegant Dining Room or into the cozy atmosphere of The Pub for a farm-to-table experience. Private dining for groups of 6 to 22 is available on our lower level, as well as outdoor dining, weather permitting. Takeout is also available. Come discover why Ashten's has been a mainstay of downtown Southern Pines dining for a quarter of a century.
A photo of Southern Prime Steakhouse restaurant
3. Southern Prime Steakhouse
4.6
Exceptional(2057)
Price: Expensive
• Steakhouse • Southern Pines
Booked 10 times today
We are a fresh breath of class and style in the Sandhills of North Carolina. Located in Southern Pines, we offer an atmosphere of relaxed elegance and sophistication, where steak is our specialty. We have an extensive wine cellar featuring 3500 bottles, 20 of which we are pouring by the glass. Please join us between 5pm and 6pm to receive $3 off all entrees and steaks.
A photo of Elliotts on Linden restaurant
4. Elliotts on Linden
4.7
Exceptional(1792)
Price: Expensive
• American • Southern Pines
Booked 15 times today
EOL offers tastefully prepared meals with an emphasis on regional growers, farmers and artisans. Many dishes can be called southern in style and there is a strong nod to classical European techniques. Hand crafted cocktails continue to expand as new distilleries pop up throughout the state. EOL offers an extensive wine cellar list with 32 wines offed by the glass through a wine system that maintains the integrity and temperature of the wine.
A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant
5. Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Exceptional(58)
Price: Moderate
• Unspecified • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
A photo of TARTARE restaurant
6. TARTARE
new
4.8
Exceptional(110)
Price: Expensive
• Contemporary French • Pinehurst
Booked 7 times today
We are known for our unique dining experience serving various kinds of Tartare: Classic French, Argentinian, Parisa, Tuna, Salmon, Scallops & Avocado. We have in addition a nice selection of Wellingtons: Beef, Salmon, Ratatouille & Cordon Blue. Both our Chefs are from diverse culinary backgrounds (French/Thai) bringing to each plate an array of flavors with a carefully balance to delight your palate. We serve steaks and various pasta dishes including our Ratatouille Pasta, friendly to our vegetarian and vegan dinners. We serve a variety of wines and costumers are welcome to bring their own wine to accompany their evening for $28 corkage fee. Unique to dining experience is our occasional live music played by our Chef. A variety of musical styles performed live for dinners to accompany their evening. Our goal is for you to enjoy a timeless moment, encouraging everyone to leave their everyday life as you enter our doors. Table reservations are for the entire evening. Merci!
A photo of Villaggio Ristorante and Bar restaurant
7. Villaggio Ristorante and Bar
new
4.8
Exceptional(1091)
Price: Very Expensive
• Italian • Southern Pines
Booked 7 times today
Born amid the storied walls of The Magnolia Inn in the heart of Pinehurst Village, Villaggio Ristorante promises an exquisite fine dining experience second to none. Traditional Italian dishes and regional specialties are exquisitely crafted. House-made pastas and breads are made daily, and the freshest fish, chicken, veal, steak and chops are perfectly prepared for your enjoyment. The carefully curated wine list features both popular favorites, distinctive finds, and premium wines for the most discerning. After dinner, enjoy a special house-made dessert with a specialty coffee, dessert wine, cognac and more! Villaggio Ristorante & Bar wants to make sure your evening is an experience that will keep you coming back for more. For parties of 7 or more please contact the restaurant directly for booking reservations.** Please note that if you are a Guest of Pinehurst resort Villaggio is NOT part of the meal plan**Our Patio seating is First Come First Serve -No Reservations.
A photo of Bahama Breeze - Fayetteville restaurant
8. Bahama Breeze - Fayetteville
4.6
Exceptional(58)
Price: Moderate
• Caribbean • Fayetteville
Booked 1 time today
When you're at Bahama Breeze Island Grille, life's one big party. It's an escape from the ordinary and a much-needed excuse for you to let loose. Famous since 1996 for tropical cocktails, live music, and more, the vibe here is always as amazing as that Caribbean-inspired food we're known for. Bahama Breeze offers your favorites: seafood, salads, chicken-all with island flair. From Jerk Chicken Pasta to Seafood Paella, you can enjoy the islands one taste at a time, discovering new flavors along the way. Naturally, we're the perfect spot for all the sunniest moments in life: happy hours with friends, anniversaries, birthdays, date nights and unique culinary experiences. So, when you're ready to raise your glass and move your feet, the party's in full swing and the islands are waiting for you or if you'd rather bring the Island party home, online ordering is a Breeze too!
A photo of The Mash House Brewing Company restaurant
9. The Mash House Brewing Company
4.7
Exceptional(873)
Price: Moderate
• Contemporary American • Fayetteville
Booked 1 time today
In a location with real character, right in the heart of Fayetteville, The Mash House Brewing Company defines what it’s like to have a unique local dining experience, whether you choose a refined, gourmet fusion dish, the best in local pasture raised beef, or more casual fare, like a pasture rasied freshly ground burger or hand-crafted sandwich. We pride ourselves on supporting North Carolina farmers and growers by using local products as much as possible. We consistently rank as one of the area’s best restaurants favorite destinations for steaks, chops and award-winning beer — hand-crafted on the premises utilizing the traditional methods of Old World brewers.
A photo of CharBar No.7 - Southern Pines restaurant
10. CharBar No.7 - Southern Pines
new
4.9
Exceptional(85)
Price: Moderate
• American • Southern Pines
Booked 2 times today
Life is serious enough, dinner and drinks with friends and family should be a break from the daily grind. This, “come for drink, stay for while” attitude has shaped us into what we are today... a relaxing, no hassle, neighborhood spot. While we do take our food seriously, we strive to offer a welcoming feeling in our restaurant. Whether it is with family, friends, or by yourself, we invite you to come enjoy some good music, eat a big meal, and stay for a drink.

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