Restaurants near South Grand Island Bridge
Price
- $40 and under
- $41 to $70
- $71 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
268 restaurants available nearby
Booked 25 times today
Price: Very Expensive
• Steak • Buffalo
Booked 30 times today
Booked 26 times today
Booked 36 times today
Price: Expensive
• Contemporary American • Buffalo
Booked 20 times today
Booked 35 times today
Booked 25 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSarahVIPNew York City •5 reviews5.0Dined 1 day agoAnother year, another absolutely fabulous birthday brunch at Patina!More infoPatina 250Price: Expensive• Contemporary American• Buffalo•4.6
- EElizabethSan Francisco Bay Area •1 review5.0Dined 2 days agoWe had a lovely time celebrating our anniversary at Rizzo’s. All the staff was incredible, the food is some of the best we’ve eaten in a while and we’re already planning to come back soon! Highly reccommend the mozzarella sticks, penne alla vodka, chicken parm, Italian wedding soup and cannoli. Everything else we saw come out of the kitchen looked and smelled incredible as well.More infoRizzo's House of ParmPrice: Moderate• Italian• Fort Erie•4.8
- JJulieNew York City •2 reviews5.0Dined 3 days agoGreat food, great atmosphere, great service - tucked away in a classic Buffalo neighborhood. We had a fantastic experience, and will absolutely be back. We came hungry and left happy!More infoMulberry Italian RistorantePrice: Expensive• Italian• Buffalo•4.8
- EEricNew York City •3 reviews5.0Dined on 14 Dec 2024This was our first time and we will be back. The decor is amazing. It felt like a British club. The waiter was knowledgeable and attentive, but not intrusive. The food was excellent; calamari, steaks, loaded potato.More infoBUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOODPrice: Very Expensive• Steak• Buffalo•4.7
- MMarkToronto / Ontario •16 reviews5.0Dined on 21 Aug 2024The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.More infoOggi BistroPrice: Expensive• Italian• Fort Erie•3.9
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