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Restaurants near Sophia Suite

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260 restaurants available nearby

A photo of Nightingale restaurant
4.8
Exceptional(1984)
Price: Expensive
• Canadian • Coal Harbour
Booked 104 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Social Corner Yaletown restaurant
4.5
Awesome(172)
Price: Expensive
• Italian • Yaletown
Booked 110 times today
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
A photo of Dovetail restaurant
4.8
Exceptional(315)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 68 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6534)
Price: Expensive
• Japanese • Coal Harbour
Booked 155 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Joe Fortes Seafood & Chop House restaurant
4.7
Exceptional(8818)
Price: Expensive
• Seafood • West End
Booked 74 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and five unique dining venues that include our seasonal Rooftop Garden. During the holiday season, Joe Fortes creates a bright and cheerful holiday escape. Enjoy the splendor of garlands, lights, and scads of oversized wreaths, plus four Christmas trees, fully trimmed with large ornaments and other glittery embellishments, making it the perfect backdrop for a festive celebration. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours & features the finest ingredients from the Pacific Northwest. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers.
A photo of Homer Street Cafe & Bar restaurant
4.7
Exceptional(2971)
Price: Moderate
• Comfort Food • Yaletown
Booked 69 times today
LOCALLY MINDED. RESPONSIBLY RAISED. MICHELIN RECOMMENDED.Housed in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the base of the historic Homer Building and the Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes center stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a semi private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.
A photo of Le Crocodile restaurant
4.7
Exceptional(307)
Price: Very Expensive
• French • Downtown
Booked 25 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Zarak by Afghan Kitchen restaurant
4.8
Exceptional(1454)
Price: Moderate
• Afghan • Mount Pleasant
Booked 50 times today
Zarak by Afghan Kitchen is an elevated Afghan dining destination with an innovative bar program. A narrative of hope and humility, passion for the tradition and history of Afghanistan, refined dishes, not straying away from the integrity of mum's recipes. **Kindly note that we leave lots of tables open for walk-in for brunch service**We accept online bookings for 1 -7 guests. To book a party larger than 7 guests, please email hello@zarakvancouver.comThank you, and we can't wait to meet you soon.
A photo of ELEM restaurant
4.8
Exceptional(43)
Price: Very Expensive
• Global, International • Mount Pleasant
Booked 25 times today
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
A photo of The Victor – Parq Vancouver restaurant
4.5
Awesome(3115)
Price: Expensive
• Steakhouse • Stadium District
Booked 64 times today
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kalandra
    Houston •1 review
    5.0
    Dined 1 day ago
    Service by Miles at the bar was outstanding. He instantly made me comfortable. When making recommendations he wanted to know my tastes to help point me in the right direction. He definitely succeeded. With minor adjustments, thanks to Miles, I had the Holiday Kaiseki. NOT ONE BAD BITE from beginning to end of these 7 courses. Fish and seafood, fresh and bright. Wagyu Steak just the right amount of fat. The dessert of eggnog mousse and apple filling. Do I feel guilty? Yes. But I’d do it all over again. A shouldn’t miss meal.
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • Kate
    Vancouver / British Columbia •6 reviews
    5.0
    Dined 2 days ago
    It was delightful. We were on our way to the airport and this was our last memorable experience of Vancouver. They took our bags and stored them for us and took us to a table with a view over the whole restaurant. (I only with the had an elevator to get to the mezzanine level where we were seated. Every bite of food was excellent and exceeded my expectations of the dish. Our server was there when we needed her and did not intrude "just to check in" like many do. It was a bustling place and we were delighted. We'll be back.
    More info
    NightingalePrice: Expensive• Canadian• Coal Harbour
    4.8
  • Sir JasonVIP
    Vancouver / British Columbia •56 reviews
    5.0
    Dined 3 days ago
    From the moment we arrived, Skye at the hostess stand made us feel incredibly welcome with her warm and friendly demeanor. The entire service team was exceptional, but a special thank you to Norm, Heidi, and Tim for going above and beyond to ensure our lunch was absolutely perfect. The food was nothing short of incredible – every dish was fresh, flavorful, and beautifully presented. Whether it’s the impeccable service or the amazing culinary experience, Joe Fortes continues to set the bar high. This was truly a lunch to remember, and I can’t wait to return. Highly recommend!
    More info
    Joe Fortes Seafood & Chop HousePrice: Expensive• Seafood• West End
    4.7
  • OpenTable Diner
    Toronto / Ontario •1 review
    5.0
    Dined 3 days ago
    Anika was the best server I have ever had. I’d rather never go to another restaurant again than be served by anyone else. She is a queen, a mentor, a vision. I couldn’t have dreamed up service like this if heaven brought down servers and gave them to me at a nice restaurant. The timing was impeccable and Anika deserves a raise of at least 69% PER YEAR. This feels like it’s almost too much, but it’s not. If i met Anika in a dream, I’d wish it was real life.
    More info
    DovetailPrice: Expensive• Contemporary Canadian• Yaletown
    4.8
  • Joan
    Vancouver / British Columbia •6 reviews
    5.0
    Dined 6 days ago
    We really enjoyed our meal again. Excellent server. Nice amd warm on a rainy cold day. Noise level was quiet so we could talk easily to each other. Delicious food and wine. Love the decor. It is a warm and inviting space. Highly recommend.
    More info
    Social Corner YaletownPrice: Expensive• Italian• Yaletown
    4.5
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