Restaurants near Sentara Norfolk General Hospital

Enjoyed an incredible evening of dinner with family. Food was outstanding! Audrey was an amazing waitress - very kind and made sure every detail was accounted for!

It was wonderful. Perfect place for date night. The food was delicious and the service was superb.

For my first time there me and my date had an amazing time. Reservation was on time our waitress was outstanding. Food was 10/10 crab cakes great the peach tree oysters was so delicious. Only thing I suggest is add some cheese cake to the desert menu.

We have been huge fans of Glass Light since it opened right before the pandemic. Food, ambience, drinks, staff, museum-quality glass… all have been superb. This time, we got to stay at the hotel (an in town staycation for us) courtesy of a Christmas gift certificate from our daughters. This only enhanced the overall experience. We had eaten at the restaurant right after Tichafa took over a year or so ago as executive chef. He has now reconstructed the menu and much of the kitchen operation. Every dish we tried was excellent. We sat at the kitchen counter and enjoyed watching the deftly orchestrated team at work: O.B. and Jeffrey were the Sous Chefs and we had a great chat with Jeffrey towards the end of the evening. We lucked out to have Katie as our server and we made firm plans to sit at one of her tables the following night. Hunter and his team at the bar (Clay and Stefan both with brand new as yet not unveiled signature drinks that were wonderful) rocked again. On our second night, Tichafa surprised us sending out a cheese board and then stopping by our table to chat. (He also surprised us with a dessert at the end of the evening.) Everything was perfect again. As hotel guests, we also enjoyed low key but delicious breakfasts at the restaurant. We will keep coming back!

Always a pleasure to dine here! I appreciate the menu at this restaurant, including a few of my favorites, such as escargot, caviar, and Scottish salmon. Increasingly, salmon is difficult to find in Virginia restaurants because it is fashionable these days for restaurants to source their menu locally. Obviously, salmon is not a local fish, but it is delicious. I understand the appeal of the Farm to Table and locally sourced menu craze, but it is far too limiting for many customers. Therefore, I sincerely appreciate the diversity available at Byrd and Baldwin.